4 laboratories in Germany are accredited by DAKKS under ISO/IEC 17025 to perform ISO 13559 testing. These labs commonly handle Food products matrices. From the accredited scope text: “ISO 13559 2002-11 Butter, fermented milks and fresh cheese – Enumeration of contaminating microorganisms – Colony-count technique at 30 °C ISO 15213 2003-05 Microbiology of food and animal feeding stu” “ISO 13559 2002-11 Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colonie-count technique at 30°C Butter, fermentierte Milch und Frischkäse - Zählung von konta” “ISO 13559 2002-11 Zählung der Kontaminationskeime (Ko loniezählverfahren bei 30°C) in Butter, Frischkäse und fermentierten Milchprodukten mittels Spatelverfahren ISO 15213 (E) 2003-05 Mikrobiologie vo” “ISO 13559 2002-11 ISO 13722 2017-07 Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis und zur Zählung von Campylobacter spp. - Teil 1: Nachweisverfahren Mikrobiologie der Leben”
This page is a fixed slice of the register: every ISO 13559 scope we hold for Germany. Search narrows it further by city, accreditation body, or a term from the scope text itself.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.