ALS Life Sciences Ltd t/a ALS
Tipperary, IE
ISO 21527-1:2008
3 laboratories in Ireland are accredited by INAB under ISO/IEC 17025 to perform ISO 21527-1 testing. From the accredited scope text: “ISO 21527-1:2008 Dairy products, Egg and egg products, Meat and meat products, game and poultry, Fish, shellfish and molluscs, Fats and oils, Soups, broths and sauces, N/A ISO 21527-1:2008” “ISO 21527-1:2008 FMM024: Enumeration of Presumptive Yeast and Mould in Food with an Aw less than or equal to 0.95 Animal feeds; Cereals and bakery products; Confectionery; Dairy products; Egg and egg” “ISO 21527-1:2008”
Tipperary, IE
ISO 21527-1:2008
Kildare, IE
ISO 21527-1:2008 Dairy products, Egg and egg products, Meat and meat products, game and poultry, Fish, shellfish and molluscs, Fats and oils, Soups, broths and sauces, N/A ISO 21527-1:2008
Carlow, IE
ISO 21527-1:2008 FMM024: Enumeration of Presumptive Yeast and Mould in Food with an Aw less than or equal to 0.95 Animal feeds; Cereals and bakery products; Confectionery; Dairy products; Egg and egg products; Fish, shellfis
This page is a fixed slice of the register: every ISO 21527-1 scope we hold for Ireland. Search narrows it further by city, accreditation body, or a term from the scope text itself.
Search labs in IrelandIrish National Accreditation Board (INAB) is the primary accreditation body issuing ISO/IEC 17025 accreditation for testing laboratories in Ireland.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.