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ISO/IEC 17025 directory

ISO 21527-1 Accredited Testing Labs in Ireland

3 laboratories in Ireland are accredited by INAB under ISO/IEC 17025 to perform ISO 21527-1 testing. From the accredited scope text: “ISO 21527-1:2008 Dairy products, Egg and egg products, Meat and meat products, game and poultry, Fish, shellfish and molluscs, Fats and oils, Soups, broths and sauces, N/A ISO 21527-1:2008” “ISO 21527-1:2008 FMM024: Enumeration of Presumptive Yeast and Mould in Food with an Aw less than or equal to 0.95 Animal feeds; Cereals and bakery products; Confectionery; Dairy products; Egg and egg” “ISO 21527-1:2008”

Labs
3
Primary AB
INAB3 labs

Accredited Labs

Top matrices for ISO 21527-1 in Ireland

Top analytes for ISO 21527-1 in Ireland

  • Yeasts1

About ISO/IEC 17025 in Ireland

Irish National Accreditation Board (INAB) is the primary accreditation body issuing ISO/IEC 17025 accreditation for testing laboratories in Ireland.

ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.

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