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ISO/IEC 17025 directory

AOAC 935.47 Accredited Testing Labs in Italy

3 laboratories in Italy are accredited by ACCREDIA under ISO/IEC 17025 to perform AOAC 935.47 testing. From the accredited scope text: “AOAC 935.47 1987 + AOAC 937.09 Titrimetria Umidità/Moisture AOAC 950.46 Met B 1991 Gravimetria Carne/Meat, Derivati della carne/Meat products, Farine/Flours, Grassi di origine animale/Animal fats, Oli” “AOAC 935.47 1987 + AOAC 937.09 Titrimetria Cereali in granella/Cereal grains, Derivati dei cereali/Cereal products, Dolci/Sweets, Farine/Flours, Gelati/Icecream, Prodotti da forno/Bakery products Deno” “AOAC 935.47 1987 + AOAC 937.09 Titrimetria Umidità/Moisture AOAC 950.46 Met B 1991 Gravimetria”

Labs
3
Primary AB
ACCREDIA3 labs

Accredited Labs

Top matrices for AOAC 935.47 in Italy

Top analytes for AOAC 935.47 in Italy

  • Gluten1
  • Ochratoxin A1
  • Total Fats1

About ISO/IEC 17025 in Italy

Italian Accreditation Body (ACCREDIA) is the primary accreditation body issuing ISO/IEC 17025 accreditation for testing laboratories in Italy.

ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.

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