3 laboratories in Italy are accredited by ACCREDIA under ISO/IEC 17025 to perform AOAC 937.09 testing. From the accredited scope text: “AOAC 937.09 Titrimetria Umidità/Moisture AOAC 950.46 Met B 1991 Gravimetria Carne/Meat, Derivati della carne/Meat products, Farine/Flours, Grassi di origine animale/Animal fats, Oli di origine animale” “AOAC 937.09 Titrimetria Cereali in granella/Cereal grains, Derivati dei cereali/Cereal products, Dolci/Sweets, Farine/Flours, Gelati/Icecream, Prodotti da forno/Bakery products Denominazione della pro” “AOAC 937.09 Titrimetria Umidità/Moisture AOAC 950.46 Met B 1991 Gravimetria”
This page is a fixed slice of the register: every AOAC 937.09 scope we hold for Italy. Search narrows it further by city, accreditation body, or a term from the scope text itself.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.