ISO 8968, all parts: Milk and milk products - Determination of nitrogen content5 laboratories in Italy are accredited by ACCREDIA for at least one part of ISO 8968. Each lab card shows which parts it holds. From the accredited scope text: “ISO 8968-1:2014 LC-MS/MS Titrimetria Mangimi/Animal feeding stuffs Denominazione della prova / Campi di prova Metodo di prova Tecnica di prova O&I Azoto/Nitrogen, Proteine grezze/Crude Protein UNI EN” “ISO 8968-1:2014 Fluorimetria Titrimetria Lattosio/Lactose (> 0,010 % p/p; < 0,100 % p/p) MIP 114 ed. 1 rev 0 2023 IC Derivati del latte/Milk products, Formaggi/Cheeses Denominazione della prova / Camp” “ISO 8968-1:2014 Escherichia coli produttori di Shigatossine (STEC) e sierogruppi/Shiga toxin-producing Escherichia coli (STEC) and serogroups : Escherichia coli O103/Escherichia coli O103, Escherichia” “ISO 8968-4:2016 (IDF 20-4:2016) Titrimetria Carica batterica totale/Total bacteria count (da 1.000 UFC/ml a 3.500.000 UFC/ml) Caseine/Caseins, Grassi/Fats, Grasso/caseine (da calcolo)/Fat/caseins (cal”
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Search labs in ItalyItalian Accreditation Body (ACCREDIA) is the primary accreditation body issuing ISO/IEC 17025 accreditation for testing laboratories in Italy.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.