ISO 13366, all parts: Milk - Enumeration of somatic cells6 laboratories in Poland are accredited by PCA for at least one part of ISO 13366. Each lab card shows which parts it holds. These labs commonly handle Food products matrices. Most frequently tested analytes via this method in Poland: Total Bacterial Count. From the accredited scope text: “ISO 13366-2:2007 z zastosowaniem aparatu Fossomatic 5000 Zawartość białka Zakres: (1,0-4,5) % Metoda spektrometrii w podczerwieni PN-ISO 9622:2015-09 z zastosowaniem aparatu Milkoscan 6000 Zawartość t” “ISO 13366-2:2007 z zastosowaniem aparatu Fossomatic 5000 Punkt zamarzania mleka Zakres: (- 0,557 – 0,000)°C Metoda krioskopowa PN-EN ISO 5764:2010 Zawartość białka Zakres: (2,00 – 6,00) % Zawartość tł” “ISO 13366-2:2007 z zastosowaniem aparatu SomaCount FC Wersja strony: A” “ISO 13366-2:2007 Mleko Punkt zamarzania mleka Zakres: (- 0,600°C – (- 0,408))°C Metoda krioskopowa PN-EN ISO 5764:2010 Wersja strony: A”
This page is a fixed slice of the register: every ISO 13366 scope we hold for Poland. Search narrows it further by city, accreditation body, or a term from the scope text itself.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.