6 laboratories in Poland are accredited by PCA under ISO/IEC 17025 to perform ISO 13366 testing. These labs commonly handle Food products matrices. Most frequently tested analytes via this method in Poland: Total Bacterial Count. From the accredited scope text: “ISO 13366-2:2007 z zastosowaniem aparatu Fossomatic 5000 Zawartość białka Zakres: (1,0-4,5) % Metoda spektrometrii w podczerwieni PN-ISO 9622:2015-09 z zastosowaniem aparatu Milkoscan 6000 Zawartość t” “ISO 13366-2:2007 z zastosowaniem aparatu Fossomatic 5000 Punkt zamarzania mleka Zakres: (- 0,557 – 0,000)C Metoda krioskopowa PN-EN ISO 5764:2010 Zawartość białka Zakres: (2,00 – 6,00) % Zawartość tł” “ISO 13366-2:2007 z zastosowaniem aparatu SomaCount FC Wersja strony: A” “ISO 13366-2:2007 Mleko Punkt zamarzania mleka Zakres: (- 0,600°C – (- 0,408))°C Metoda krioskopowa PN-EN ISO 5764:2010 Wersja strony: A”
This page is a fixed slice of the register: every ISO 13366 scope we hold for Poland. Search narrows it further by city, accreditation body, or a term from the scope text itself.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.