Quality in Progress Srls
Strada Santa Chiarella n.3, 84025, Eboli, Italy
Visit website- Accredited standards
- 20
- ACCREDIA certificate
- 1
- Site in our directory
- 1
What this lab is accredited for
Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 20 standard numbers and the 20 official names we hold. When no standard matches, it searches the method text of every scope line.
ISO19
ISO 707Milk and milk products - Guidance on sampling
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
ISO 9622Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
ISO 10304-1Water quality - Determination of dissolved anions by liquid chromatography of ions - Part 1: Determination of bromide, chloride, fluoride, nitrate, nitrite, phosphate and sulfate
ISO 11731Water quality - Enumeration of Legionella
ISO 13366-2Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters
ISO 14675Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
Show all 19
ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis
ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
ISO 18787Foodstuffs - Determination of water activity
ISO 19458Water quality - Sampling for microbiological analysis
ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
Other standards1
APAT CNR IRSA 2030 Man 29 2003Conducibilità
ISO 19458:2006; UNI EN ISO 17604:2015; ISO 707:2008 (IDF 50:2008); UNI EN ISO 18593:2018
ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; UNI EN ISO 16649-3:2015/EC1:2017 MPN; UNI ISO 16649-2:2010; MFHPB 03 2014; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 6579-1:2020; UNI EN ISO 4833-1:2022
UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 7899-2:2003; UNI EN ISO 10304-1:2009; UNI 10678:1998; UNI EN ISO 9308-1:2017; UNI EN ISO 11731:2017
UNI CEI EN ISO/IEC 17025:2018; Rapporti ISTISAN 1996/34 pag 229; UNI EN ISO 14675:2003; PD.056 Ed.1 Rev.1 2025; ISO 9622:2013 (IDF 141:2013); UNI EN ISO 13366-2:2007; DM 26/03/1992 SO n 67 GU n 90 16/04/1992 All 2 Met I; AOAC DSM Delvotest SP-NT Visual n 011102 2011
Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.
Scope as published by ACCREDIA
4 lines
ISO/IEC 17025
Active02246
Accredited scope, certificate 02246
| Line | Method | Matrix | Range |
|---|---|---|---|
| 1 | UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 7899-2:2003; UNI EN ISO 10304-1:2009; UNI 10678:1998; UNI EN ISO 9308-1:2017; UNI EN ISO 11731:2017 | Waste water | See scope document |
| 2 | ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; UNI EN ISO 16649-3:2015/EC1:2017 MPN; UNI ISO 16649-2:2010; MFHPB 03 2014; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 6579-1:2020; UNI EN ISO 4833-1:2022 | Alimenti con aw<=0.95/Food with aw<=0.95, Mangimi con aw<=0.95/Animal feeding stuffs with aw<=0.95; Alimenti con aw>0.95/Food with aw>0.95, Mangimi con aw>0.95/Animal feeding stuffs with aw>0.95; Alimenti/Food; Alimenti/Food, Campioni ambientali proveniente dalla fase di produzione primaria/Environmental samples in the area of primary production, Campioni prelevati da carcasse/Samples from carcasses, Supporti da campionamento carcasse animali/Samples from sampling of carcasses, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment; Alimenti/Food, Campioni prelevati da carcasse/Samples from carcasses, Campioni provenienti dalla fase di produzione primaria/Samples from the primary production stage, Supporti da campionamento carcasse animali/Samples from sampling of carcasses, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment; Alimenti/Food, Campioni prelevati da carcasse/Samples from carcasses, Campioni provenienti dalla fase di produzione primaria/Samples from the primary production stage, Mangimi/Animal feeding stuffs, Supporti da campionamento carcasse animali/Samples from sampling of carcasses, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment; Alimenti/Food, Campioni provenienti dalla fase di produzione primaria/Samples from the primary production stage, Mangimi/Animal feeding stuffs, Supporti da campionamento carcasse animali/Samples from sampling of carcasses, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment; Alimenti/Food, Mangimi/Animal feeding stuffs | 0.6 to 1 |
| 3 | UNI CEI EN ISO/IEC 17025:2018; Rapporti ISTISAN 1996/34 pag 229; UNI EN ISO 14675:2003; PD.056 Ed.1 Rev.1 2025; ISO 9622:2013 (IDF 141:2013); UNI EN ISO 13366-2:2007; DM 26/03/1992 SO n 67 GU n 90 16/04/1992 All 2 Met I; AOAC DSM Delvotest SP-NT Visual n 011102 2011 | - | - |
| 4 | ISO 19458:2006; UNI EN ISO 17604:2015; ISO 707:2008 (IDF 50:2008); UNI EN ISO 18593:2018 | Drinking water | - |
Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Labs with overlapping accredited scope in Italy
- Laboratorio NIROVinchiaturo · ~105 kmACCREDIAShares 4 accredited methods and materialsAPAT CNR IRSA 2030 Man 29 2003ISO 9622:2013Drinking water
- ECOGAM S.R.L.Grosseto · ~407 kmACCREDIAShares 4 accredited methods and materialsAPAT CNR IRSA 2030 Man 29 2003ISO 17604:2015Drinking water
- INSESVillacidro · ~553 kmACCREDIAShares 4 accredited methods and materialsAPAT CNR IRSA 2030 Man 29 2003ISO 17604:2015ISO 21527-2:2008
- EPTA NORDConselve · ~575 kmACCREDIAShares 4 accredited methods and materialsISO 17604:2015ISO 21527-2:2008Drinking water
- 3A LaboratoriPadova · ~586 kmACCREDIAShares 4 accredited methods and materialsISO 17604:2015ISO 21527-2:2008Drinking water
Accreditation data refreshed from the ACCREDIA register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.