ATS dell'Insubria-S.C. Laboratorio di Prevenzione
Via Ottorino Rossi n. 9, 21100, Varese, Italy
Visit website- Accredited standards
- 20
- ACCREDIA certificate
- 1
- Site in our directory
- 1
What this lab is accredited for
Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 20 standard numbers and the 17 official names we hold. When no standard matches, it searches the method text of every scope line.
ISO14
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
ISO 11731Water quality - Enumeration of Legionella
ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
ISO 17294-2Water quality - Application of inductively coupled plasma mass spectrometry (ICP-MS) - Part 2: Determination of selected elements including uranium isotopes
ISO 17995Water quality - Detection and enumeration of thermotolerant Campylobacter spp
ISO 19250Water quality - Detection of Salmonella spp.
ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
EN5
EN 1186-3Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants
EN 1811
EN 12014-2
EN 13805Foodstuffs - Determination of trace elements - Pressure digestion
EN 15763Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
Other standards1
APAT CNR IRSA 4050 Man 29 2003
UNI EN 13805:2014 + UNI EN 15763:2010; ISO 11290-1:2017; ISO 6579-1:2017/Amd 1:2020; UNI EN 1811:2023; OIV-MA-AS322-12 R2009; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 6 Met 5.3 + DM 18/06/1979 GU 180 03/07/1979
ISO 17995:2019; Rapporti ISTISAN 2007/05 pag 188; Met ISS A018A; UNI EN ISO 16266:2008; Rapporti ISTISAN 2007/31 pag 55 Met ISS BDA022; APAT CNR IRSA 3030 Man 29 2003; PP AQ 02C rev 2 2025; APAT CNR IRSA 7030 F Man 29 2003; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.4; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.5; PP AQ 08C rev1 2025; ISO 21527-2:2008; ISO 21527-1:2008; ISO 7932:2004/Amd 1:2020; ISO 10272-1:2017/Amd1:2023; ISO 15213-2:2023
ISO 11731:2017; APAT CNR IRSA 4050 Man 29 2003; ISO 19250:2010; UNI EN ISO 17294-2:2023; Rapporti ISTISAN 2007/31 pag 164; UNI EN ISO 14189:2016; Rapporti ISTISAN 2007/31 pag 97 Met ISS BEB027; Rapporti ISTISAN 2007/31 pag 68 Met ISS BCA023; ISO 9308-1:2014/Amd 1:2016
PP VA 01C rev1 2023; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 2 Met 3 + DM 06/08/2015 GU n° 288 11/12/2015; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 2 Met 10 + DM 21/12/2010 GU n° 28 04/02/2011 + DM 06/08/2015 GU n° 288 11/12/2015; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 2 Met 5 + DM 06/08/2015 GU n° 288 11/12/2015; DM 04/04/1985 GU n 98 26/04/1985 All II + DM 01/02/2007 GU n 66 20/03/2007 All I; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 2 Met 4; Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020, EN 1186-3:2022, UNI EN 1186-3:2022; PP AL 37C rev0 2023; PP AL 39C rev0 2023; Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg
UNI EN 12014-2:2018; OIV-MA-AS322-06 R2009; OIV-MA-AS322-08 R2009
Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.
Scope as published by ACCREDIA
5 lines
ISO/IEC 17025
Active00926
Accredited scope, certificate 00926
| Line | Method | Matrix | Range |
|---|---|---|---|
| 1 | ISO 11731:2017; APAT CNR IRSA 4050 Man 29 2003; ISO 19250:2010; UNI EN ISO 17294-2:2023; Rapporti ISTISAN 2007/31 pag 164; UNI EN ISO 14189:2016; Rapporti ISTISAN 2007/31 pag 97 Met ISS BEB027; Rapporti ISTISAN 2007/31 pag 68 Met ISS BCA023; ISO 9308-1:2014/Amd 1:2016 | Drinking water | See scope document |
| 2 | ISO 17995:2019; Rapporti ISTISAN 2007/05 pag 188; Met ISS A018A; UNI EN ISO 16266:2008; Rapporti ISTISAN 2007/31 pag 55 Met ISS BDA022; APAT CNR IRSA 3030 Man 29 2003; PP AQ 02C rev 2 2025; APAT CNR IRSA 7030 F Man 29 2003; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.4; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.5; PP AQ 08C rev1 2025; ISO 21527-2:2008; ISO 21527-1:2008; ISO 7932:2004/Amd 1:2020; ISO 10272-1:2017/Amd1:2023; ISO 15213-2:2023 | Drinking water | 0.1 to 2 ug/L |
| 3 | UNI EN 13805:2014 + UNI EN 15763:2010; ISO 11290-1:2017; ISO 6579-1:2017/Amd 1:2020; UNI EN 1811:2023; OIV-MA-AS322-12 R2009; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 6 Met 5.3 + DM 18/06/1979 GU 180 03/07/1979 | Food industry environment samples | See scope document |
| 4 | PP VA 01C rev1 2023; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 2 Met 3 + DM 06/08/2015 GU n° 288 11/12/2015; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 2 Met 10 + DM 21/12/2010 GU n° 28 04/02/2011 + DM 06/08/2015 GU n° 288 11/12/2015; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 2 Met 5 + DM 06/08/2015 GU n° 288 11/12/2015; DM 04/04/1985 GU n 98 26/04/1985 All II + DM 01/02/2007 GU n 66 20/03/2007 All I; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 2 Met 4; Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020, EN 1186-3:2022, UNI EN 1186-3:2022; PP AL 37C rev0 2023; PP AL 39C rev0 2023; Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg | Disinfettanti chimici/Chemical disinfectants, Igienizzanti/Hygienizers, Sanificanti/Sanitizers; Materiali a base acciaio destinati a venire in contatto con gli alimenti/Steels materials intended to come into contact with foodstuffs; Materiali a base ceramica destinati a venire in contatto con gli alimenti/Ceramic materials intended to come into contact with foodstuffs; Materiali a base vetro destinati a venire in contatto con gli alimenti/Glass materials intended to come into contact with foodstuffs; Materiali ed articoli a base di plastica destinati a venire in contatto con gli alimenti/Plastic materials and articles intended to come into contact with foodstuffs | See scope document |
| 5 | UNI EN 12014-2:2018; OIV-MA-AS322-06 R2009; OIV-MA-AS322-08 R2009 | Vegetali/Vegetables products; Vini/Wines | - |
Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Labs with overlapping accredited scope in Italy
- MEDIMAX -Roma · ~524 kmACCREDIAShares 4 accredited methods and materialsAPAT CNR IRSA 4050 Man 29 2003ISO 6579-1:2017/Amd 1:2020Drinking water
- TECNOLOGIE D'IMPRESA Srl con socio unicoCabiate · ~37 kmACCREDIAShares 3 accredited methods and materialsEN ISO 16266:2008Drinking waterFood industry environment samples
- TESTINGPOINT 3Cernusco sul Naviglio · ~58 kmACCREDIAShares 3 accredited methods and materialsISO 6579-1:2017/Amd 1:2020Drinking waterFood industry environment samples
- LABORATORI VAILATISan Paolo · ~112 kmACCREDIAShares 3 accredited methods and materialsAPAT CNR IRSA 4050 Man 29 2003Drinking waterFood industry environment samples
- LabAnalysis Life ScienceSona · ~168 kmACCREDIAShares 3 accredited methods and materialsEN ISO 16266:2008Drinking waterFood industry environment samples
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