Registers refreshed 2026-11-08.See refresh dates
Italy

Ambiente 2000

Via Ciro Menotti, 42, 50059, Vinci, Italy

ACCREDIA 00937ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards
11
ACCREDIA certificate
1
Site in our directory
1
ACCREDIA accredited scope

What this lab is accredited for

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.

Only this lab. Searches the 11 standard numbers and the 11 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO11
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
ISO 19458Water quality - Sampling for microbiological analysis
ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.

Scope as published by ACCREDIA

2 lines
ACCREDIA

ISO/IEC 17025

Active

00937

View scope

Accredited scope, certificate 00937

LineMethodMatrixRange
1UNI CEI EN ISO/IEC 17025:2018; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003; ISO 21527-2:2008; ISO 21527-1:2008; AFNOR BRD 07/08-12/04; AFNOR BRD 07/07-12/04; AFNOR AES 10/03-09/00; AFNOR AES 10/05-09/06; ISO 6888-1:2021/Amd 1:2023; ISO 21528-2:2017; ISO 16649-2:2001; AFNOR BRD 07/11-12/05; UNI EN ISO 4833-1:2022Drinking water-
2ISO 19458:2006; ISO 18593:2018; UNI CEI EN ISO/IEC 17025:2018Drinking water-

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Ciro Menotti, 42, Vinci, 50059, IT

43.78740, 10.92711

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Accreditation data refreshed from the ACCREDIA register on .

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