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France

SILLIKER - MÉRIEUX NUTRISCIENCES - SITE DE FONTAINE

70 Mail Marcel Cachin, 38600, FONTAINE, France

COFRAC|1-0889ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
8
Standards
33
Locations
1

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Register record

COFRACRefreshed
1-0889Active

Accredited standards

33

Our reading of the COFRAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4831Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
As written on the certificate · Line 3 (COFRAC 1-0889)

NF V08-054; NF EN ISO 21528-1; AES 10/07-01/08; NF EN ISO 21528-2; NF ISO 4831; NF ISO 4832; NF V08-050; NF V08-060; NF ISO 16649-2; NF ISO 7251; NF EN ISO 16654

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 3 (COFRAC 1-0889)

NF V08-054; NF EN ISO 21528-1; AES 10/07-01/08; NF EN ISO 21528-2; NF ISO 4831; NF ISO 4832; NF V08-050; NF V08-060; NF ISO 16649-2; NF ISO 7251; NF EN ISO 16654

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 2 (COFRAC 1-0889)

NF EN ISO 7937; NF EN ISO 4833-1; XP V08-034; ISO 13559 / FIL 153

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 7 (COFRAC 1-0889)

NF EN ISO 9308-1; NF EN ISO 6222

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 6 (COFRAC 1-0889)

NF EN ISO 6579-1; NF EN ISO 11290-1; NF EN ISO 11290-2; NF EN ISO 10272-1; NF EN ISO 10272-2; 2009LR28; BIO 12/30-05/10; NF V08-401; NF V08-408; NF ISO 11289

ISO 7251Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
As written on the certificate · Line 3 (COFRAC 1-0889)

NF V08-054; NF EN ISO 21528-1; AES 10/07-01/08; NF EN ISO 21528-2; NF ISO 4831; NF ISO 4832; NF V08-050; NF V08-060; NF ISO 16649-2; NF ISO 7251; NF EN ISO 16654

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 8 (COFRAC 1-0889)

NF EN 26461-2; NF EN ISO 7899-2; NF T 90-431

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 4 (COFRAC 1-0889)

NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3; NF V08-061; NF EN ISO 15213-1; NF EN ISO 15213-1; NF EN ISO 15213-2; NF EN ISO 7932; AES 10/10-07/10

ISO 7937Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
As written on the certificate · Line 2 (COFRAC 1-0889)

NF EN ISO 7937; NF EN ISO 4833-1; XP V08-034; ISO 13559 / FIL 153

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 7 (COFRAC 1-0889)

NF EN ISO 9308-1; NF EN ISO 6222

ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
As written on the certificate · Line 6 (COFRAC 1-0889)

NF EN ISO 6579-1; NF EN ISO 11290-1; NF EN ISO 11290-2; NF EN ISO 10272-1; NF EN ISO 10272-2; 2009LR28; BIO 12/30-05/10; NF V08-401; NF V08-408; NF ISO 11289

ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
As written on the certificate · Line 6 (COFRAC 1-0889)

NF EN ISO 6579-1; NF EN ISO 11290-1; NF EN ISO 11290-2; NF EN ISO 10272-1; NF EN ISO 10272-2; 2009LR28; BIO 12/30-05/10; NF V08-401; NF V08-408; NF ISO 11289

ISO 11289Heat-processed foods in hermetically sealed containers - Determination of pH
As written on the certificate · Line 6 (COFRAC 1-0889)

NF EN ISO 6579-1; NF EN ISO 11290-1; NF EN ISO 11290-2; NF EN ISO 10272-1; NF EN ISO 10272-2; 2009LR28; BIO 12/30-05/10; NF V08-401; NF V08-408; NF ISO 11289

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 6 (COFRAC 1-0889)

NF EN ISO 6579-1; NF EN ISO 11290-1; NF EN ISO 11290-2; NF EN ISO 10272-1; NF EN ISO 10272-2; 2009LR28; BIO 12/30-05/10; NF V08-401; NF V08-408; NF ISO 11289

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 6 (COFRAC 1-0889)

NF EN ISO 6579-1; NF EN ISO 11290-1; NF EN ISO 11290-2; NF EN ISO 10272-1; NF EN ISO 10272-2; 2009LR28; BIO 12/30-05/10; NF V08-401; NF V08-408; NF ISO 11289

ISO 13559Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 degrees C
As written on the certificate · Line 2 (COFRAC 1-0889)

NF EN ISO 7937; NF EN ISO 4833-1; XP V08-034; ISO 13559 / FIL 153

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
As written on the certificate · Line 5 (COFRAC 1-0889)

NF ISO 15214; NF EN ISO 19020; NF EN ISO 22964; NF EN ISO 13720; XP ISO/TS 11059; NF V08-059; NF V08-036; NF ISO 21527-1; NF ISO 21527-2; BKR 23/11-12/18

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
As written on the certificate · Line 4 (COFRAC 1-0889)

NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3; NF V08-061; NF EN ISO 15213-1; NF EN ISO 15213-1; NF EN ISO 15213-2; NF EN ISO 7932; AES 10/10-07/10

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
As written on the certificate · Line 4 (COFRAC 1-0889)

NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3; NF V08-061; NF EN ISO 15213-1; NF EN ISO 15213-1; NF EN ISO 15213-2; NF EN ISO 7932; AES 10/10-07/10

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
As written on the certificate · Line 5 (COFRAC 1-0889)

NF ISO 15214; NF EN ISO 19020; NF EN ISO 22964; NF EN ISO 13720; XP ISO/TS 11059; NF V08-059; NF V08-036; NF ISO 21527-1; NF ISO 21527-2; BKR 23/11-12/18

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 3 (COFRAC 1-0889)

NF V08-054; NF EN ISO 21528-1; AES 10/07-01/08; NF EN ISO 21528-2; NF ISO 4831; NF ISO 4832; NF V08-050; NF V08-060; NF ISO 16649-2; NF ISO 7251; NF EN ISO 16654

ISO 16654Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
As written on the certificate · Line 3 (COFRAC 1-0889)

NF V08-054; NF EN ISO 21528-1; AES 10/07-01/08; NF EN ISO 21528-2; NF ISO 4831; NF ISO 4832; NF V08-050; NF V08-060; NF ISO 16649-2; NF ISO 7251; NF EN ISO 16654

ISO 19020Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
As written on the certificate · Line 5 (COFRAC 1-0889)

NF ISO 15214; NF EN ISO 19020; NF EN ISO 22964; NF EN ISO 13720; XP ISO/TS 11059; NF V08-059; NF V08-036; NF ISO 21527-1; NF ISO 21527-2; BKR 23/11-12/18

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 5 (COFRAC 1-0889)

NF ISO 15214; NF EN ISO 19020; NF EN ISO 22964; NF EN ISO 13720; XP ISO/TS 11059; NF V08-059; NF V08-036; NF ISO 21527-1; NF ISO 21527-2; BKR 23/11-12/18

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 5 (COFRAC 1-0889)

NF ISO 15214; NF EN ISO 19020; NF EN ISO 22964; NF EN ISO 13720; XP ISO/TS 11059; NF V08-059; NF V08-036; NF ISO 21527-1; NF ISO 21527-2; BKR 23/11-12/18

ISO 21528-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
As written on the certificate · Line 3 (COFRAC 1-0889)

NF V08-054; NF EN ISO 21528-1; AES 10/07-01/08; NF EN ISO 21528-2; NF ISO 4831; NF ISO 4832; NF V08-050; NF V08-060; NF ISO 16649-2; NF ISO 7251; NF EN ISO 16654

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 3 (COFRAC 1-0889)

NF V08-054; NF EN ISO 21528-1; AES 10/07-01/08; NF EN ISO 21528-2; NF ISO 4831; NF ISO 4832; NF V08-050; NF V08-060; NF ISO 16649-2; NF ISO 7251; NF EN ISO 16654

ISO 22964Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
As written on the certificate · Line 5 (COFRAC 1-0889)

NF ISO 15214; NF EN ISO 19020; NF EN ISO 22964; NF EN ISO 13720; XP ISO/TS 11059; NF V08-059; NF V08-036; NF ISO 21527-1; NF ISO 21527-2; BKR 23/11-12/18

ISO 6888 series

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 4 (COFRAC 1-0889)

NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3; NF V08-061; NF EN ISO 15213-1; NF EN ISO 15213-1; NF EN ISO 15213-2; NF EN ISO 7932; AES 10/10-07/10

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 4 (COFRAC 1-0889)

NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3; NF V08-061; NF EN ISO 15213-1; NF EN ISO 15213-1; NF EN ISO 15213-2; NF EN ISO 7932; AES 10/10-07/10

ISO 6888-3Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers
As written on the certificate · Line 4 (COFRAC 1-0889)

NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3; NF V08-061; NF EN ISO 15213-1; NF EN ISO 15213-1; NF EN ISO 15213-2; NF EN ISO 7932; AES 10/10-07/10

Other standards

EN 26461-2Water quality - Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia) - Part 2: Method by membrane filtration
As written on the certificate · Line 8 (COFRAC 1-0889)

NF EN 26461-2; NF EN ISO 7899-2; NF T 90-431

V08-054Name not checked yet
As written on the certificate · Line 3 (COFRAC 1-0889)

NF V08-054; NF EN ISO 21528-1; AES 10/07-01/08; NF EN ISO 21528-2; NF ISO 4831; NF ISO 4832; NF V08-050; NF V08-060; NF ISO 16649-2; NF ISO 7251; NF EN ISO 16654

Scope as published by COFRAC

8 lines
COFRAC

ISO/IEC 17025

Active

1-0889

The scope document we hold says it is valid until 2028-06-30.

View scope

Accredited scope, certificate 1-0889

LineDisciplineMethodMatrixRange
1environmental-Water-
2foodNF EN ISO 7937; NF EN ISO 4833-1; XP V08-034; ISO 13559 / FIL 153Produits destinés à la consommation humaine ou à l'alimentation animale, échantillons d'environnement du secteur agro-alimentaire; Produits destinés à la consommation humaine, aliments pour animaux et échantillons de l’environnement; Beurre, laits fermentés et fromages frais-
3foodNF V08-054; NF EN ISO 21528-1; AES 10/07-01/08; NF EN ISO 21528-2; NF ISO 4831; NF ISO 4832; NF V08-050; NF V08-060; NF ISO 16649-2; NF ISO 7251; NF EN ISO 16654Produits destinés à la consommation humaine ou à l'alimentation animale; échantillons d'environnement du secteur agro-alimentaire; Tous produits d'alimentation humaine et animale; échantillons environnementaux au voisinage de la production et de la manipulation des aliments-
4foodNF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3; NF V08-061; NF EN ISO 15213-1; NF EN ISO 15213-1; NF EN ISO 15213-2; NF EN ISO 7932; AES 10/10-07/10Produits destinés à la consommation humaine ou à l'alimentation des animaux, échantillons environnementaux prélevés dans les secteurs de la production et de la distribution des aliments; Produits destinés à la consommation humaine ou à l'alimentation animale, échantillons d'environnement du secteur agro-alimentaire; Produits destinés à la consommation humaine ou à l'alimentation animale; Tous produits d'alimentation humaine et animale-
5foodNF ISO 15214; NF EN ISO 19020; NF EN ISO 22964; NF EN ISO 13720; XP ISO/TS 11059; NF V08-059; NF V08-036; NF ISO 21527-1; NF ISO 21527-2; BKR 23/11-12/18Produits destinés à la consommation humaine ou à l'alimentation animale; Produits et ingrédients alimentaires destinés à la consommation humaine et à l’alimentation animale, échantillons environnementaux prélevés dans les secteurs de la production et de la manutention des aliments; Viandes et produits à base de viande; Lait, produits laitiers et échantillons d’environnement du secteur laitier; Tous produits d’alimentation humaine et produit d’alimentation animale-
6foodNF EN ISO 6579-1; NF EN ISO 11290-1; NF EN ISO 11290-2; NF EN ISO 10272-1; NF EN ISO 10272-2; 2009LR28; BIO 12/30-05/10; NF V08-401; NF V08-408; NF ISO 11289Produits destinés à la consommation humaine ou à l'alimentation animale, échantillons d'environnement du secteur agro-alimentaire; Produits destinés à la consommation humaine ou à l'alimentation animale et échantillons de l’environnement de production et de distribution des aliments; Viandes, volailles et prélèvement de d’environnement; Produits carnés crus, produits à base de viande et échantillons de l’environnement de production industrielle; Produits appertisés et assimilés; Produits alimentaires en conserves-
7biologicalNF EN ISO 9308-1; NF EN ISO 6222Surface water-
8biologicalNF EN 26461-2; NF EN ISO 7899-2; NF T 90-431Surface water-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

70 Mail Marcel Cachin, FONTAINE, 38600, FR

45.19509, 5.69240

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