Registers refreshed 2026-11-08.See refresh dates
Italy

BIO?SIGMA

Via Belvedere, 24, 21020, Galliate Lombardo, Italy

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ACCREDIA 01061ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards
11
ACCREDIA certificate
1
Site in our directory
1
ACCREDIA accredited scope

What this lab is accredited for

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.

Only this lab. Searches the 11 standard numbers and the 10 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO10
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
ISO 11731Water quality - Enumeration of Legionella

Certificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
Other standards1
APAT CNR IRSA 7010 C Man 29 2003

Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.

Scope as published by ACCREDIA

3 lines
ACCREDIA

ISO/IEC 17025

Active

01061

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Accredited scope, certificate 01061

LineMethodMatrixRange
1APAT CNR IRSA 7060 B Man 29 2003; APAT CNR IRSA 7040 Appendice A Man 29 2003; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7030 C Man 29 2003; UNI EN ISO 11731:2017; UNI EN ISO 16266:2008; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 4833-1:2022; UNI CEI EN ISO/IEC 17025:2018Food industry environment samples-
2ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 6579-1:2020; ISO 15213-1:2023Alimenti/Food, Mangimi/Animal feeding stuffs, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment-
3ISO 18593:2018Food products-

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Belvedere, 24, Galliate Lombardo, 21020, IT

45.78458, 8.77089

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Accreditation data refreshed from the ACCREDIA register on .

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.