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Italy

SOREMARTEC ITALIA

P.le P. Ferrero 1, 12051, Alba, Italy

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ACCREDIA 00547ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards
18
ACCREDIA certificate
1
Site in our directory
1
ACCREDIA accredited scope

What this lab is accredited for

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.

Only this lab. Searches the 18 standard numbers and the 12 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO12
ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
ISO 12966-2Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
ISO 12966-4Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography
ISO 14501Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
ISO 16050Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
ISO 18787Foodstuffs - Determination of water activity
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
EN3
EN 16618
EN 17250
EN 17641
Other standards3
AOAC 977.10
NF V08-036
NF V08-059

Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.

Scope as published by ACCREDIA

4 lines
ACCREDIA

ISO/IEC 17025

Active

00547

View scope

Accredited scope, certificate 00547

LineMethodMatrixRange
1ISO 18787:2017; UNI EN ISO 7932:2020; ISO 4832:2006; ISO 16649-2:2001; NF V08-059:2002; AFNOR ABI 29/05-12/11; AOAC Foodprood Salmonella n 120301 2003; ISO 6579-1:2017/Amd 1:2020; AFNOR ABI 29/02-09/10; ISO 6888-1:2021/Amd 1:2023; UNI EN 17641:2022; NF V08-036:2003; AFNOR 3M 01/06-09/97; ISO 21528-2:2017; AFNOR UNI 03/08-11/13; ISO 4833-1:2013/Amd 1:2022; AFNOR UNI 03/07-11/13; QL-00-066-21_V2; QL-00-065-21_V1; AFNOR 3M 01/02-09/89 BAlimenti/Food; Mangimi/Animal feeding stuffs; Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry; Bevande/Beverages; Cacao/Cocoa; Derivati del cacao/Cocoa products; Dolci/Sweets; Prodotti da forno/Bakery products; Alimenti/Food - solo/only Farine e cereali0.01 to 8 %
2UNI CEI EN ISO/IEC 17025:2018; UNI EN 17250:2020; AOAC 977.10 1979; UNI EN 16618:2015; UNI EN ISO 16050:2011; QL-00-063-23_V1; QL-00-061-21_V1; QL-08-005-21_V1; QL-00-064-23_V1; QL-00-050-21_V1; QL-01-027-24_V1; QL-01-028-24_V1Cacao/Cocoa; Cioccolato/Chocolate; Derivati del cacao/Cocoa products; Prodotti da forno/Bakery products; Snack/Snack; Caffè tostato/Roasted coffee; Caffè/Coffee; Cereali/Cereals; Derivati dei cereali/Cereal products; Derivati della frutta a guscio/Nuts products; Frutta a guscio/Nuts; Dolci/Sweets; Grassi di origine animale/Animal fats; Grassi di origine vegetale/Vegetable fats; Oli/Oils; Oli di origine vegetale/Vegetable oilsSee scope document
3UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 12966-2:2017; UNI EN ISO 12966-4:2015; UNI EN ISO 14501:2021Latte in polvere/Milk powder; Latte/Milk, Bevande/Beverages, Caramelle/Candies, Cioccolato/Chocolate, Derivati del latte/Milk products, Dolci/Sweets; Latte/Milk, Cioccolato/Chocolate, Derivati dei cereali/Cereal products, Derivati del latte/Milk products, Dolci/Sweets, Farine/Flours; Latte/Milk, Crema a base di latte/Sweet cream, Frutta/Fruit, Latte condensato zuccherato/Sweetened condensed milk, Latte condensato/Condensed milk, Marmellata/Jam0.01 to 100 %
4-Alimenti/Food; Materie prime per l’industria alimentare/Raw materials for food industry
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Extracted from the scope document; tables may not line up. View scope for the original.

SOREMARTEC ITALIA S.R.L. P.le P. Ferrero 1 12051 Alba CN Allegato al certificato di accreditamento n. 00547 rev. 6 del 23/01/2025 UNI CEI EN ISO/IEC 17025:2018 Revisione: 31 Sede A Data: 16/04/2025 pag. 4 di 4 ELENCO Prove Accreditate - Con Campo Flessibile Alimenti/Food, Materie prime per l’industria alimentare/Raw materials for food industry Denominazione della prova / Campi di prova Metodo di prova Tecnica di prova O&I 2-monocloropropandiol esteri (2-MCPD esteri)/2-monochloropropandiol esters (2-MCPD esters), 3-monocloropropandiol esteri (3-MCPD esteri)/3-monochloropropandiol esters (3-MCPD esters), Glicidol esteri/Glycidol esters 2-monocloropropandiol esteri (2-MCPD esteri)/2-monochloropropandiol esters (2-MCPD esters), 3-monocloropropandiol esteri (3-MCPD esteri)/3-monochloropropandiol esters (3-MCPD esters), Glicidol esteri/Glycidol esters Vedere elenco dei dettagli delle prove flessibili/See list of flexible scope details GC-MS Vedere elenco dei dettagli delle prove flessibili/See list of flexible scope details GC-MS/MS Allergeni/Allergens Metalli/Metals Oli minerali/Mineral Oil Legenda/Note Vedere elenco dei dettagli delle prove flessibili/See list of flexible scope details Vedere elenco dei dettagli delle prove flessibili/See list of flexible scope details Vedere elenco dei dettagli delle prove flessibili/See list of flexible scope details Immunoenzimatica: ELISA ICP-MS GC-FID Il simbolo (1), se presente, indica: "Materiale/Prodotto/Matrice" non previsto dal metodo ma assimilabile/The symbol (1), if present, means: Material/Product/Matrix not provided for by the method but acceptable Per la definizione della “categoria" di prova indicata nel titolo, si veda il Regolamento Generale ACCREDIA RG-02/For the definition of the test “category” indicated in the title, see ACCREDIA General Regulation RG-02. Il QRcode consente di accedere direttamente al sito www.accredia.it per verificare la validità dell'elenco prove e del certificato di accreditamento rilasciato al laboratorio/The QRcode allows to directly access to the website www.accredia.it to verify the validity of the test list and of the accreditation certificate issued to the laboratory. L’eventuale simbolo “X” riportato nella colonna “O&I” indica che il laboratorio è accreditato anche per fornire opinioni e interpretazioni basate sui risultati delle specifiche prove contrassegnate/Any "X" symbol in the "O&I" column indicates that the laboratory is also accredited to provide opinions and interpretations based on the results of the specific marked tests. L'eventuale simbolo (*) indica che è attiva una sospensione dell’accreditamento per la specifica attività riportata a fianco/Any symbol (*) indicates that a suspension of accreditation is active for the specific activity shown next to it.
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Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

P.le P. Ferrero 1, Alba, 12051, IT

44.70072, 8.03578

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