Italy

Associazione Regionale Allevatori Piemonte

Via Torre Roa 13, 12100, Cuneo, Italy

ACCREDIA 00595ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards: 39
ACCREDIA certificate: 1
Site in our directory: 1

ACCREDIA accredited scope

What this lab is accredited for

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.

Search this lab’s scope for a standard or test

Only this lab. Searches the 39 standard numbers and the 35 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO35

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

ISO 5534Cheese and processed cheese - Determination of the total solids content (Reference method)

ISO 5764Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)

ISO 5983-2Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium

ISO 6492Animal feeding stuffs - Determination of fat content

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

ISO 6731Milk, cream and evaporated milk - Determination of total solids content (Reference method)

ISO 6865Animal feeding stuffs - Determination of crude fibre content - Method with intermediate filtration

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C

Show all 35

ISO 8968-1Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora

ISO 9622Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method

ISO 13366-2Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters

ISO 13906Animal feeding stuffs - Determination of acid detergent fibre (ADF) and acid detergent lignin (ADL) contents

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration

ISO 14501Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography

ISO 14675Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content

ISO 14891Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique

ISO 16472Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)

ISO 16634-1Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

ISO 17189Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)

ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis

ISO 17997-1Milk - Determination of casein-nitrogen content - Part 1: Indirect method (Reference method)

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling

ISO 18787Foodstuffs - Determination of water activity

ISO 19020Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95

ISO 23318Milk, dried milk products and cream - Determination of fat content - Gravimetric method

ISO 23319Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method

AOAC4

AOAC 935.42

AOAC 942.05

AOAC 996.11

AOAC 2020.08

Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.

Scope as published by ACCREDIA

5 lines

ACCREDIA

ISO/IEC 17025

Active

00595

View scope

Accredited scope, certificate 00595

Line	Method	Matrix	Range
1	UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 4833-1:2022; ISO 9308-1:2014/Amd 1:2016; ISO 14189:2013; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; AFNOR 3M 01/02-09/89 A; ISO 21527-1:2008; UNI EN ISO 19020:2017; AFNOR BIO 12/32-10/11; ISO 6579-1:2017/Amd 1:2020	Food industry environment samples	-
2	ISO/TS 13136:2012; ISO 18787:2017; UNI EN ISO 7932:2020; ISO 16649-2:2001; ISO 11290-2:2017; UNI EN ISO 6888-2:2023; ISO 15213-1:2023; AFNOR UNI 03/08-11/13; AFNOR UNI 03/07-11/13; UNI EN ISO 17189:2004; AFNOR BIO 12/25-05/09; ISO 17604:2015; ISO 16649-2:2001; AFNOR BKR 23/09-05/15A	Food industry environment samples	-
3	UNI CEI EN ISO/IEC 17025:2018; ISO 5534:2004 (IDF 4:2004)/Cor 1:2013; DM 21/04/1986 SO GU n 229 02/10/1986 Met 20; AOAC 935.42; UNI EN ISO 23319:2022; ISO 16634-1:2008; MI_BM_06 rev 2 del 2022; MI_BM_44B Rev 3 del 2022; MI_AU_14 rev 1 del 2024; MI_AU_04 rev 3 del 2025; UNI EN ISO 14675:2003; MI_CH_143 rev 0 del 2025; MI_CH_139 Rev 1 del 2025; ISO 17997-1:2004 (IDF 29-1:2004); ISO 9622:2013 (IDF 141:2013); AFNOR DSM 28/02-02/12	Farine/Flours; Insilati/Silage; Mangimi/Animal feeding stuffs; Formaggi fusi/Processed cheeses; Formaggi/Cheeses; Ricotta/Ricotta cheese; Frutti oleosi/Oily fruits; Latte bovino/Bovine milk; Latte crudo bovino/Cow raw milk; Latte crudo caprino/Caprine raw milk; Latte crudo ovino/Ovine raw milk; Latte di bufala/Buffalo milk; Latte/Milk	1.5 to 25 µg/kg
4	ISO 9622:2013 (IDF 141:2013); UNI EN ISO 13366-2:2007; UNI EN ISO 5764:2009; AOAC 2020.08 2021; MI_CH_08 Rev 8 2024; ISO 6731:2010 (IDF 21:2010); ISO 14891:2002 (IDF 185:2002); UNI EN ISO 8968-1:2014; ISO 23318:2022; AFNOR BKR 23/09-05/15B; ISO 14501:2021; AOAC 996.11 2005; UNI EN ISO 5983-2:2009; AOAC 942.05 1943; ISO 13906:2008; ISO 6865:2000; ISO 16472:2006; ISO 6492:1999; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A; MI_SI_11 rev 4 del 2024	Latte/Milk; Latte/Milk - solo/only vaccino; Latte/Milk - solo/only vaccino, bufalino, ovino, caprino; Latte/Milk - solo/only vaccino, ovino, caprino; Latte/Milk, Alimenti a basso contenuto di lattosio e lattosio-free/Low-lactose and lactose-free products, Derivati del latte privi di lattosio/Milk products lactose-free, Derivati del latte/Milk products, Latte a basso tenore di lattosio/Milk with a low content of lactose, Latte privo di lattosio/Lactose-free milk; Latte/Milk, Alimenti/Food, Carne/Meat, Mangimi/Animal feeding stuffs; Latte/Milk, Crema di latte/Milk cream; Latte/Milk, Derivati del latte/Milk products; Mangimi/Animal feeding stuffs; Latte/Milk, Latte in polvere/Milk powder; Siero di sangue di bovino/Bovine blood serum; Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry en	See scope document
5	UNI EN ISO 18593:2018; ISO 16649-2:2001; ISO 21527-1:2008	-	-

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Torre Roa 13, Cuneo, 12100, IT

44.43094, 7.55526

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Accreditation data refreshed from the ACCREDIA register on 2026-11-06.

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