Consorzio Global Quality
Viale Piemonte 1, 04022, Fondi, Italy
Visit website- Accredited standards
- 1
- ACCREDIA certificate
- 1
- Site in our directory
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What this lab is accredited for
Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 1 standard number and the 1 official name we hold. When no standard matches, it searches the method text of every scope line.
EN 15662Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018
Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.
Scope as published by ACCREDIA
4 lines
ISO/IEC 17025
Active00887
Accredited scope, certificate 00887
| Line | Method | Matrix | Range |
|---|---|---|---|
| 1 | - | Alimenti di origine vegetale/Foodstuffs of plant origin - solo/only ActinidiaShow page textExtracted from the scope document; tables may not line up. View scope for the original. Consorzio Global Quality
Viale Piemonte 1
04022 Fondi LT
Allegato al certificato di accreditamento n. 00887 rev. 4 del 23/01/2025
UNI CEI EN ISO/IEC 17025:2018
Revisione: 13
Sede A
Data: 21/05/2025
pag. 1 di 4
ELENCO Prove Accreditate - Con Campo Fisso in Categoria: 0
Actinidia/Actinidia
Denominazione della prova / Campi di prova
Metodo di prova
Tecnica di prova
O&I
Forclorfenuron/Forchlorfenuron, Triclopyr/Triclopyr (1 - 50 ppb)
PAMI 30 2023 Rev. 8
LC-MS/MS
Alimenti di origine vegetale/Foodstuffs of plant origin - solo/only Actinidia
Denominazione della prova / Campi di prova
Metodo di prova
Tecnica di prova
O&I
Pesticidi/Pesticides : Acido fosfonico/Phosphonic acid, Fosetil-Al (Somma di
Fosetil e Ac. fosfonico espresso come Fosetil)/Fosetyl-Al (Sum of Fosetyl and
Phosphonic acid expressed as Fosetyl)
CVUA EU RL-SRM QuPPe-PO Vers
12.3 met 1.9 2024
LC-MS/MS | 1 to 50 ppb |
| 2 | - | Food productsShow page textExtracted from the scope document; tables may not line up. View scope for the original. Consorzio Global Quality
Viale Piemonte 1
04022 Fondi LT
Allegato al certificato di accreditamento n. 00887 rev. 4 del 23/01/2025
UNI CEI EN ISO/IEC 17025:2018
Revisione: 13
Sede A
Data: 21/05/2025
pag. 2 di 4
Alimenti di origine vegetale/Foodstuffs of plant origin - solo/only Frutta a carattere acido: arancia, limone, mandarino, clementini, pompelmo,
limette ed altri agrumi, fragola/Acidic fruits: orange, lemon, mandarin, clementine, grapefruit, limes and other citrus fruits, strawberry;Frutta a
carattere non acido: actinidia, albicocca, ciliegie, banana, ananasso, caco, mela, pera, pesca, susina, uva, pomacee, drupacee, bacche e piccola
frutta, frutta varia/ Non-acid fruit: actinidia, apricot, cherries, banana, pineapple, caco, apple, pear, peach, plum, grapes, pome fruit, stone fruit,
berries and small fruit, various fruits; Vegetali ad alto contenuto di clorofilla: asparago, broccoli, bietola, spinacio, prezzemolo, carciofo, cavolo
verza, cavoli in genere, fagiolini, fave fresche, lattuge e simili, piselli, radicchio, rucola, scarola, sedano, cime di rapa (broccoletti), ortaggi a
foglia, erbe fresche, basilico, menta, legumi freschi, ortaggi a stelo, cicorie varie/Plants with high chlorophyll content: asparagus, broccoli,
chard, spinach, parsley, artichoke, savoy cabbage, cabbage in general, green beans, fresh broad beans, lactose and the like, peas, radicchio,
rocket, endive, celery, turnip tops (broccoli), leafy vegetables, fresh herbs, basil, mint, fresh legumes, stem vegetables, various chicory;
Vegetali a basso contenuto di clorofilla: carota, cetriolo, cipolla e simili, finocchio, funghi, melanzana, peperone, patata, pomodoro, rapa,
rafano, ravanello, zucca, zucchini, melone, cocomero, ortaggi a radice e tubero, ortaggi a frutto, (solonacee, cucurbitacee)/ Plants with low
Denominazione della prova / Campi di prova
Metodo di prova
Tecnica di prova
O&I | - |
| 3 | UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018 | - | - |
| 4 | UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018 | - | - |
Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Labs with overlapping accredited scope in Italy
- AGRI-BIO-ECO Laboratori RiunitiPomezia · ~81 kmACCREDIAShares 2 accredited methods and materialsUNI EN 15662:2018Food products
- Laboratorio NIROVinchiaturo · ~99 kmACCREDIAShares 2 accredited methods and materialsUNI EN 15662:2018Food products
- ANALISISAngri · ~118 kmACCREDIAShares 2 accredited methods and materialsUNI EN 15662:2018Food products
- D'ANIELLO GENNARO & C. S.N.C. DI D'ANIELLO CIROSant'Egidio del Monte Albino · ~118 kmACCREDIAShares 2 accredited methods and materialsUNI EN 15662:2018Food products
- ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELL'ABRUZZO E DEL MOLISE 'G. CAPORALE'Teramo · ~148 kmACCREDIAShares 2 accredited methods and materialsUNI EN 15662:2018Food products
Accreditation data refreshed from the ACCREDIA register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.