ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELLA LOMBARDIA E DELL'EMILIA ROMAGNA 'BRUNO UBERTINI' - SEDE CENTRALE DI BRESCIA
Via Antonio Bianchi, 9, 25124, Brescia, Italy
Visit website- Accredited standards
- 33
- ACCREDIA certificate
- 1
- Site in our directory
- 1
What this lab is accredited for
Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 33 standard numbers and the 31 official names we hold. When no standard matches, it searches the method text of every scope line.
ISO31
ISO 4831Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
ISO 6888-3Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers
ISO 7251Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
Show all 31
ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
ISO 10273Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
ISO 15216-2Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
ISO 18743Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method
ISO 19020Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
ISO 21567Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
ISO 21872-1Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
ISO 22964Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
Other standards2
EPA 1613
EPA 1668
UNI CEI EN ISO/IEC 17025:2018; ISO 4831:2006; ISO 16649-2:2001; ISO 16649-3:2015; ISO 7251:2005/A1:2023; MP 02/010 rev 13 2025; MP 09/357 rev. 0 2023; MP 02/562 rev. 0 2025; UNI EN ISO 6888-3:2004; ISO 11290-1:2017; AFNOR BRD 07/06-07/04; ISO 10273:2017; UNI CEN ISO/TS 18867:2015; ISO 7932:2004/Amd 1:2020; ISO 4832:2006; ISO 22964:2017; ISO 11290-2:2017; ISO 21567:2004; ISO 21872-1:2017/Amd1:2023; MP 02/073 rev 10 2019; AFNOR BRD 07/10-04/05
ISO 21528-2:2017; ISO 15213-2:2023; ISO 15213-1:2023; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 6888-2:2021/Amd 1:2023; ISO 10272-1:2017/Amd1:2023; ISO 10272-2:2017/Amd1:2023; ISO/TS 13136:2012 + ISS EU RL VTEC E. coli O104:H4 Met 4 rev 2 2021; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; MP 09/074 rev 1 2012; MP 02/112 rev. 3 2022; MP 02/047 rev 6 2024; MP 02/519 rev. 1 2023; UNI CEI EN ISO/IEC 17025:2018
UNI CEI EN ISO/IEC 17025:2018; ISO 9308-1:2014/Amd 1:2016; ISO 7899-2:2000; UNI EN ISO 6222:2001; ISO 14189:2013; MP 02/377 rev 5 2021; MP 02/520 rev. 1 2023; MP 02/505 rev. 0 2021; MP 02/496 rev 1 2022; MP 09/313 rev 2 2024; ISO 15216-2:2019
WOAH Manual for Terrestrial Animals Cap 3.9.7 par B.1.4 2018; MP 09/078 rev. 6 2020; MP 02/196 rev 4 2019; WOAH Manual for Terrestrial Animals Cap 3.9.7 par B.1.3 2018; WOAH Manual for Terrestrial Animals Cap 3.1.8 par B.1.3 2022; WOAH Manual for Terrestrial Animals Cap 3.1.8 par B.1.2 2022; ISO 15216-2:2019; MP 02/355 rev 1 2022
WOAH Manual for Terrestrial Animals Cap 3.1.3 par B.2.1 2021; WOAH Manual for Terrestrial Animals Cap 3.1.4 par B.2.3.1 2022; WOAH Manual for Terrestrial Animals Cap 3.1.4 par B.2.4 2022; WOAH Manual for Terrestrial Animals Cap 3.3.4 par B.2.3.2 2021; DPR 657 15/11/1996 GU 300 SO 230 23/12/1996 All III cap 6; WOAH Manual for Terrestrial Animals Cap 3.6.9 par B.2.2 2013; Reg CE 999/2001 22/05/2001 GU CE L147 31/05/2001 All X cap C + Reg UE 630/2013 28/06/2013 GU UE L179 29/06/2013 + MP 09/101 rev 5 2018; Reg CE 999/2001 22/05/2001 GU CE L147 31/05/2001 All X cap C + Reg UE 630/2013 28/06/2013 GU UE L179 29/06/2013 + MP 09/111 rev 5 2018; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008; WOAH Manual for Terrestrial Animals Cap 3.6.2 par B.1.1 2022
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 18743:2023
UNI CEI EN ISO/IEC 17025:2018; AFNOR BIO 12/21-12/06; UNI EN ISO 19020:2017; AFNOR BIO 12/13-02/05; AFNOR BIO 12/35-05/13; EPA 1668C 2010
ISO 21527-1:2008; MP 02/353 rev 1 2019; MP 02/401 rev 3 2025; MP 02/323 rev 4 2025
UNI CEI EN ISO/IEC 17025:2018; EPA 1613B 1994; MP 02/424 rev 1 2024; MP 02/200 rev 3 2015; MP 09/325 rev. 1 2022; MP 02/236 rev 4 2025; MP 09/135 rev 7 2024; MP 02/345 rev 4 2025; MP 09/395 rev. 0 2024; MP 09/399 rev. 1 2025; MP 09/266 rev. 2 2025; MP 09/267 rev. 2 2025; MP 09/398 rev. 1 2025
Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.
Scope as published by ACCREDIA
25 lines
ISO/IEC 17025
Active00132
Location
Labs with overlapping accredited scope in Italy
- ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELL'ABRUZZO E DEL MOLISE 'G. CAPORALE'Teramo · ~423 kmACCREDIAShares 4 accredited methods and materialsEPA 1613B 1994ISO 9308-1:2014/Amd 1:2016Drinking water
- LABORATORI VAILATISan Paolo · ~23 kmACCREDIAShares 3 accredited methods and materialsISO 16649-2:2001Drinking waterFood industry environment samples
- CONSULENZE AMBIENTALI SpA SOCIO UNICOScanzorosciate · ~43 kmACCREDIAShares 3 accredited methods and materialsISO 21528-2:2017Drinking waterFood industry environment samples
- SAFEST s.r.l.Lemignano di Collecchio · ~84 kmACCREDIAShares 3 accredited methods and materialsISO 16649-2:2001Drinking waterFood industry environment samples
- EUROFINS PIVETTICastelnovo di Sotto · ~85 kmACCREDIAShares 3 accredited methods and materialsISO 21528-2:2017Drinking waterFood industry environment samples
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