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Italy

AAT - Advanced Analytical Technologies

Via PAOLO Majavacca 12, 29017, Fiorenzuola d'Arda, Italy

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ACCREDIA 00988ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards
7
ACCREDIA certificate
1
Site in our directory
1
ACCREDIA accredited scope

What this lab is accredited for

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.

Only this lab. Searches the 7 standard numbers and the 7 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO 10932Milk and milk products - Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
ISO 19344Milk and milk products - Starter cultures, probiotics and fermented products - Quantification of lactic acid bacteria by flow cytometry

Limits written next to it

ISO 19344:2015 - solo/only Protocollo

Written next to it on line 1 of ACCREDIA certificate 00988.

ISO 20128Milk products - Enumeration of presumptive Lactobacillus acidophilus on a selective medium - Colony-count technique at 37 degrees C
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
ISO 27205Fermented milk products - Bacterial starter cultures - Standard of identity
ISO 29981Milk products - Enumeration of bifidobacteria - Colony-count technique

Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.

Scope as published by ACCREDIA

2 lines
ACCREDIA

ISO/IEC 17025

Active

00988

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Accredited scope, certificate 00988

LineMethodMatrixRange
1ISO/IEC 17025:2018; ISO 10932:2010 (IDF 223:2010); ISO 19344:2015; ISO 29981:2024; ISO 21528-2:2017; ISO 16649-2:2001; Rapporti ISTISAN 2008/36Ceppi batterici (bifidobatteri)/Bacterial strains (bifidobacteria); Integratori alimentari a base di o con probiotici per uso umano/Food supplements for human consumption based on or with probiotics; Ceppi batterici (lattobacilli)/Bacterial strains (lactobacilli); Ceppi batterici bifidobatteri e batteri lattici (LAB) non enterococcici/Bacterial strains bifidobacteria and non-enterococcal lactic acid bacteria (LAB); Ceppi batterici inattivati/Inactivated bcaterial strains; Dispositivi medici a base di ceppi batterici inattivati/Medical devices based on inactivated bacterial strains; Integratori alimentari a base di ceppi batterici inattivati/Food supplements based on inactivated bacterial strains; Ceppi batterici/Bacterial strains; Ceppi microbici (1)/Microbial strains (1); Integratori alimentari a base di o con probiotici per uso umano/Food supplements for human consumption based on or with probioticsSee scope document
2ISO 27205:2010 (IDF 149:2010) + ISO 29981:2024; ISO 27205:2010 (IDF 149:2010) + ISO 20128:2006 (IDF 192:2006)Derivati del latte/Milk products; ceppi microbici ed integratori alimentariSee scope document

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via PAOLO Majavacca 12, Fiorenzuola d'Arda, 29017, IT

44.92808, 9.91072

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Accreditation data refreshed from the ACCREDIA register on .

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.