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Italy

BIOS 77 di Carelli Donatella & Dentico Monica snc

Via Turbacci, 10/D (int. 20), 71013, San Giovanni Rotondo, Italy

ACCREDIA|00711ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
4
Standards
29
Locations
2
One of 2 locations. View the organization

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Register record

ACCREDIARefreshed
00711Active

Accredited standards

29

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00711)

UNI CEI EN ISO/IEC 17025:2018; NMKL n 178 Ed 2004; MFHPB 03 2014; UNI EN ISO 16649-3:2015/EC1:2017 MPN; ISO 6579-1:2017; ISO 18787:2017; ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 16649-2:2001; UNI EN ISO 4833-1:2022; ISO 6888-2:2021/Amd 1:2023; ISO 7932:2004; ISO 11290-1:2017; ISO 11290-2:2017; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 17; AOAC RIDASCREEN Histamine 031901 2019; ISO 14675:2003 (IDF 186:2003); ISO 13366-2:2006 (IDF 148-2:2006); MI 01 Ed. 0 Rev. 2 (2025)

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 2 (ACCREDIA 00711)

UNI CEI EN ISO/IEC 17025:2018; NMKL n 178 Ed 2004; MFHPB 03 2014; UNI EN ISO 16649-3:2015/EC1:2017 MPN; ISO 6579-1:2017; ISO 18787:2017; ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 16649-2:2001; UNI EN ISO 4833-1:2022; ISO 6888-2:2021/Amd 1:2023; ISO 7932:2004; ISO 11290-1:2017; ISO 11290-2:2017; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 17; AOAC RIDASCREEN Histamine 031901 2019; ISO 14675:2003 (IDF 186:2003); ISO 13366-2:2006 (IDF 148-2:2006); MI 01 Ed. 0 Rev. 2 (2025)

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 00711)

UNI ISO 23695:2023; UNI ISO 23696-1:2023; UNI EN ISO 6222:2001; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; ISO 16266:2006; UNI EN ISO 14189:2016; UNI EN 27888:1995; ISO 11731:2017; ISO 10523:2008; ISO 21527-2:2008

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 2 (ACCREDIA 00711)

UNI CEI EN ISO/IEC 17025:2018; NMKL n 178 Ed 2004; MFHPB 03 2014; UNI EN ISO 16649-3:2015/EC1:2017 MPN; ISO 6579-1:2017; ISO 18787:2017; ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 16649-2:2001; UNI EN ISO 4833-1:2022; ISO 6888-2:2021/Amd 1:2023; ISO 7932:2004; ISO 11290-1:2017; ISO 11290-2:2017; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 17; AOAC RIDASCREEN Histamine 031901 2019; ISO 14675:2003 (IDF 186:2003); ISO 13366-2:2006 (IDF 148-2:2006); MI 01 Ed. 0 Rev. 2 (2025)

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 2 (ACCREDIA 00711)

UNI CEI EN ISO/IEC 17025:2018; NMKL n 178 Ed 2004; MFHPB 03 2014; UNI EN ISO 16649-3:2015/EC1:2017 MPN; ISO 6579-1:2017; ISO 18787:2017; ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 16649-2:2001; UNI EN ISO 4833-1:2022; ISO 6888-2:2021/Amd 1:2023; ISO 7932:2004; ISO 11290-1:2017; ISO 11290-2:2017; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 17; AOAC RIDASCREEN Histamine 031901 2019; ISO 14675:2003 (IDF 186:2003); ISO 13366-2:2006 (IDF 148-2:2006); MI 01 Ed. 0 Rev. 2 (2025)

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 1 (ACCREDIA 00711)

UNI ISO 23695:2023; UNI ISO 23696-1:2023; UNI EN ISO 6222:2001; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; ISO 16266:2006; UNI EN ISO 14189:2016; UNI EN 27888:1995; ISO 11731:2017; ISO 10523:2008; ISO 21527-2:2008

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 2 (ACCREDIA 00711)

UNI CEI EN ISO/IEC 17025:2018; NMKL n 178 Ed 2004; MFHPB 03 2014; UNI EN ISO 16649-3:2015/EC1:2017 MPN; ISO 6579-1:2017; ISO 18787:2017; ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 16649-2:2001; UNI EN ISO 4833-1:2022; ISO 6888-2:2021/Amd 1:2023; ISO 7932:2004; ISO 11290-1:2017; ISO 11290-2:2017; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 17; AOAC RIDASCREEN Histamine 031901 2019; ISO 14675:2003 (IDF 186:2003); ISO 13366-2:2006 (IDF 148-2:2006); MI 01 Ed. 0 Rev. 2 (2025)

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 1 (ACCREDIA 00711)

UNI ISO 23695:2023; UNI ISO 23696-1:2023; UNI EN ISO 6222:2001; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; ISO 16266:2006; UNI EN ISO 14189:2016; UNI EN 27888:1995; ISO 11731:2017; ISO 10523:2008; ISO 21527-2:2008

ISO 9622Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
As written on the certificate · Line 3 (ACCREDIA 00711)

ISO/TS 11059:2009 (IDF/RM 225:2009); ISO 9622:2013 (IDF 141:2013)

ISO 10523Water quality - Determination of pH
As written on the certificate · Line 1 (ACCREDIA 00711)

UNI ISO 23695:2023; UNI ISO 23696-1:2023; UNI EN ISO 6222:2001; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; ISO 16266:2006; UNI EN ISO 14189:2016; UNI EN 27888:1995; ISO 11731:2017; ISO 10523:2008; ISO 21527-2:2008

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 2 (ACCREDIA 00711)

UNI CEI EN ISO/IEC 17025:2018; NMKL n 178 Ed 2004; MFHPB 03 2014; UNI EN ISO 16649-3:2015/EC1:2017 MPN; ISO 6579-1:2017; ISO 18787:2017; ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 16649-2:2001; UNI EN ISO 4833-1:2022; ISO 6888-2:2021/Amd 1:2023; ISO 7932:2004; ISO 11290-1:2017; ISO 11290-2:2017; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 17; AOAC RIDASCREEN Histamine 031901 2019; ISO 14675:2003 (IDF 186:2003); ISO 13366-2:2006 (IDF 148-2:2006); MI 01 Ed. 0 Rev. 2 (2025)

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 2 (ACCREDIA 00711)

UNI CEI EN ISO/IEC 17025:2018; NMKL n 178 Ed 2004; MFHPB 03 2014; UNI EN ISO 16649-3:2015/EC1:2017 MPN; ISO 6579-1:2017; ISO 18787:2017; ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 16649-2:2001; UNI EN ISO 4833-1:2022; ISO 6888-2:2021/Amd 1:2023; ISO 7932:2004; ISO 11290-1:2017; ISO 11290-2:2017; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 17; AOAC RIDASCREEN Histamine 031901 2019; ISO 14675:2003 (IDF 186:2003); ISO 13366-2:2006 (IDF 148-2:2006); MI 01 Ed. 0 Rev. 2 (2025)

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 1 (ACCREDIA 00711)

UNI ISO 23695:2023; UNI ISO 23696-1:2023; UNI EN ISO 6222:2001; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; ISO 16266:2006; UNI EN ISO 14189:2016; UNI EN 27888:1995; ISO 11731:2017; ISO 10523:2008; ISO 21527-2:2008

ISO 13366-2Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters
As written on the certificate · Line 2 (ACCREDIA 00711)

UNI CEI EN ISO/IEC 17025:2018; NMKL n 178 Ed 2004; MFHPB 03 2014; UNI EN ISO 16649-3:2015/EC1:2017 MPN; ISO 6579-1:2017; ISO 18787:2017; ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 16649-2:2001; UNI EN ISO 4833-1:2022; ISO 6888-2:2021/Amd 1:2023; ISO 7932:2004; ISO 11290-1:2017; ISO 11290-2:2017; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 17; AOAC RIDASCREEN Histamine 031901 2019; ISO 14675:2003 (IDF 186:2003); ISO 13366-2:2006 (IDF 148-2:2006); MI 01 Ed. 0 Rev. 2 (2025)

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
As written on the certificate · Line 1 (ACCREDIA 00711)

UNI ISO 23695:2023; UNI ISO 23696-1:2023; UNI EN ISO 6222:2001; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; ISO 16266:2006; UNI EN ISO 14189:2016; UNI EN 27888:1995; ISO 11731:2017; ISO 10523:2008; ISO 21527-2:2008

ISO 14675Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content
As written on the certificate · Line 2 (ACCREDIA 00711)

UNI CEI EN ISO/IEC 17025:2018; NMKL n 178 Ed 2004; MFHPB 03 2014; UNI EN ISO 16649-3:2015/EC1:2017 MPN; ISO 6579-1:2017; ISO 18787:2017; ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 16649-2:2001; UNI EN ISO 4833-1:2022; ISO 6888-2:2021/Amd 1:2023; ISO 7932:2004; ISO 11290-1:2017; ISO 11290-2:2017; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 17; AOAC RIDASCREEN Histamine 031901 2019; ISO 14675:2003 (IDF 186:2003); ISO 13366-2:2006 (IDF 148-2:2006); MI 01 Ed. 0 Rev. 2 (2025)

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00711)

UNI CEI EN ISO/IEC 17025:2018; NMKL n 178 Ed 2004; MFHPB 03 2014; UNI EN ISO 16649-3:2015/EC1:2017 MPN; ISO 6579-1:2017; ISO 18787:2017; ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 16649-2:2001; UNI EN ISO 4833-1:2022; ISO 6888-2:2021/Amd 1:2023; ISO 7932:2004; ISO 11290-1:2017; ISO 11290-2:2017; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 17; AOAC RIDASCREEN Histamine 031901 2019; ISO 14675:2003 (IDF 186:2003); ISO 13366-2:2006 (IDF 148-2:2006); MI 01 Ed. 0 Rev. 2 (2025)

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 1 (ACCREDIA 00711)

UNI ISO 23695:2023; UNI ISO 23696-1:2023; UNI EN ISO 6222:2001; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; ISO 16266:2006; UNI EN ISO 14189:2016; UNI EN 27888:1995; ISO 11731:2017; ISO 10523:2008; ISO 21527-2:2008

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 2 (ACCREDIA 00711)

UNI CEI EN ISO/IEC 17025:2018; NMKL n 178 Ed 2004; MFHPB 03 2014; UNI EN ISO 16649-3:2015/EC1:2017 MPN; ISO 6579-1:2017; ISO 18787:2017; ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 16649-2:2001; UNI EN ISO 4833-1:2022; ISO 6888-2:2021/Amd 1:2023; ISO 7932:2004; ISO 11290-1:2017; ISO 11290-2:2017; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 17; AOAC RIDASCREEN Histamine 031901 2019; ISO 14675:2003 (IDF 186:2003); ISO 13366-2:2006 (IDF 148-2:2006); MI 01 Ed. 0 Rev. 2 (2025)

ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
As written on the certificate · Line 2 (ACCREDIA 00711)

UNI CEI EN ISO/IEC 17025:2018; NMKL n 178 Ed 2004; MFHPB 03 2014; UNI EN ISO 16649-3:2015/EC1:2017 MPN; ISO 6579-1:2017; ISO 18787:2017; ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 16649-2:2001; UNI EN ISO 4833-1:2022; ISO 6888-2:2021/Amd 1:2023; ISO 7932:2004; ISO 11290-1:2017; ISO 11290-2:2017; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 17; AOAC RIDASCREEN Histamine 031901 2019; ISO 14675:2003 (IDF 186:2003); ISO 13366-2:2006 (IDF 148-2:2006); MI 01 Ed. 0 Rev. 2 (2025)

ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis
As written on the certificate · Line 4 (ACCREDIA 00711)

ISO 19458:2006; ISO 17604:2015; UNI EN ISO 18593:2018

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 4 (ACCREDIA 00711)

ISO 19458:2006; ISO 17604:2015; UNI EN ISO 18593:2018

ISO 18787Foodstuffs - Determination of water activity
As written on the certificate · Line 2 (ACCREDIA 00711)

UNI CEI EN ISO/IEC 17025:2018; NMKL n 178 Ed 2004; MFHPB 03 2014; UNI EN ISO 16649-3:2015/EC1:2017 MPN; ISO 6579-1:2017; ISO 18787:2017; ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 16649-2:2001; UNI EN ISO 4833-1:2022; ISO 6888-2:2021/Amd 1:2023; ISO 7932:2004; ISO 11290-1:2017; ISO 11290-2:2017; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 17; AOAC RIDASCREEN Histamine 031901 2019; ISO 14675:2003 (IDF 186:2003); ISO 13366-2:2006 (IDF 148-2:2006); MI 01 Ed. 0 Rev. 2 (2025)

ISO 19458Water quality - Sampling for microbiological analysis
As written on the certificate · Line 4 (ACCREDIA 00711)

ISO 19458:2006; ISO 17604:2015; UNI EN ISO 18593:2018

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 1 (ACCREDIA 00711)

UNI ISO 23695:2023; UNI ISO 23696-1:2023; UNI EN ISO 6222:2001; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; ISO 16266:2006; UNI EN ISO 14189:2016; UNI EN 27888:1995; ISO 11731:2017; ISO 10523:2008; ISO 21527-2:2008

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00711)

UNI CEI EN ISO/IEC 17025:2018; NMKL n 178 Ed 2004; MFHPB 03 2014; UNI EN ISO 16649-3:2015/EC1:2017 MPN; ISO 6579-1:2017; ISO 18787:2017; ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 16649-2:2001; UNI EN ISO 4833-1:2022; ISO 6888-2:2021/Amd 1:2023; ISO 7932:2004; ISO 11290-1:2017; ISO 11290-2:2017; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 17; AOAC RIDASCREEN Histamine 031901 2019; ISO 14675:2003 (IDF 186:2003); ISO 13366-2:2006 (IDF 148-2:2006); MI 01 Ed. 0 Rev. 2 (2025)

ISO 23695Water quality - Determination of ammonium nitrogen in water - Small-scale sealed tube method
As written on the certificate · Line 1 (ACCREDIA 00711)

UNI ISO 23695:2023; UNI ISO 23696-1:2023; UNI EN ISO 6222:2001; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; ISO 16266:2006; UNI EN ISO 14189:2016; UNI EN 27888:1995; ISO 11731:2017; ISO 10523:2008; ISO 21527-2:2008

ISO 23696-1Water quality - Determination of nitrate in water using small-scale sealed tubes - Part 1: Dimethylphenol colour reaction
As written on the certificate · Line 1 (ACCREDIA 00711)

UNI ISO 23695:2023; UNI ISO 23696-1:2023; UNI EN ISO 6222:2001; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; ISO 16266:2006; UNI EN ISO 14189:2016; UNI EN 27888:1995; ISO 11731:2017; ISO 10523:2008; ISO 21527-2:2008

Other standards

EN 27888Water quality - Determination of electrical conductivity
As written on the certificate · Line 1 (ACCREDIA 00711)

UNI ISO 23695:2023; UNI ISO 23696-1:2023; UNI EN ISO 6222:2001; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; ISO 16266:2006; UNI EN ISO 14189:2016; UNI EN 27888:1995; ISO 11731:2017; ISO 10523:2008; ISO 21527-2:2008

Scope as published by ACCREDIA

4 lines
ACCREDIA

ISO/IEC 17025

Active

00711

View scope

Accredited scope, certificate 00711

LineDisciplineMethodMatrixRange
1chemicalUNI ISO 23695:2023; UNI ISO 23696-1:2023; UNI EN ISO 6222:2001; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; ISO 16266:2006; UNI EN ISO 14189:2016; UNI EN 27888:1995; ISO 11731:2017; ISO 10523:2008; ISO 21527-2:2008Drinking water-
2foodUNI CEI EN ISO/IEC 17025:2018; NMKL n 178 Ed 2004; MFHPB 03 2014; UNI EN ISO 16649-3:2015/EC1:2017 MPN; ISO 6579-1:2017; ISO 18787:2017; ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 16649-2:2001; UNI EN ISO 4833-1:2022; ISO 6888-2:2021/Amd 1:2023; ISO 7932:2004; ISO 11290-1:2017; ISO 11290-2:2017; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 17; AOAC RIDASCREEN Histamine 031901 2019; ISO 14675:2003 (IDF 186:2003); ISO 13366-2:2006 (IDF 148-2:2006); MI 01 Ed. 0 Rev. 2 (2025)Food industry environment samples3000 to 12000000 UFC/ml
3foodISO/TS 11059:2009 (IDF/RM 225:2009); ISO 9622:2013 (IDF 141:2013)Latte/Milk; Derivati del latte/Milk products; Derivati liquidi del latte /Liquid milk products-
4biologicalISO 19458:2006; ISO 17604:2015; UNI EN ISO 18593:2018Drinking water-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Turbacci, 10/D (int. 20), San Giovanni Rotondo, 71013, IT

41.70691, 15.72885

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1 other site in this organization

San Giovanni Rotondo, IT
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