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Italy

MICROLIFE

via General Cantore, 53, 22044, Inverigo, Italy

ACCREDIA|00922ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
4
Standards
27
Locations
1

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ACCREDIARefreshed
00922Active

Accredited standards

27

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00922)

UNI CEI EN ISO/IEC 17025:2018; AFNOR UNI 03/05-09/06; AFNOR UNI 03/04-04/05; MFHPB 03 2014; UNI EN ISO 4833-1:2022; AFNOR BRD 07/05-09/01; AFNOR BRD 07/11-12/05; ISO 15214:1998; ISO 7932:2004; ISO 15213-1:2023; UNI EN ISO 15213-2:2024; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; AFNOR UNI 03/06-12/07; MPI 03 rev 1 2021

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 2 (ACCREDIA 00922)

UNI CEI EN ISO/IEC 17025:2018; AFNOR UNI 03/05-09/06; AFNOR UNI 03/04-04/05; MFHPB 03 2014; UNI EN ISO 4833-1:2022; AFNOR BRD 07/05-09/01; AFNOR BRD 07/11-12/05; ISO 15214:1998; ISO 7932:2004; ISO 15213-1:2023; UNI EN ISO 15213-2:2024; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; AFNOR UNI 03/06-12/07; MPI 03 rev 1 2021

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
As written on the certificate · Line 3 (ACCREDIA 00922)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 21149:2022; UNI EN ISO 18416:2023; UNI EN ISO 21150:2022; UNI EN ISO 16212:2022; UNI EN ISO 22717:2022; UNI EN ISO 22718:2022; Rapporti ISTISAN 2013/37 pag 42; UNI EN 13098:2019; ISO 21527-2:2008; UNI EN ISO 4833-2:2022

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 00922)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; Rapporti ISTISAN 2007/31 pag 55 Met ISS BDA022; Rapporti ISTISAN 2007/31 pag 68 Met ISS BCA023; MPI09 REV00 DEL 30/10/2024; ISO/TS 12869:2019; Rapporti ISTISAN 2007/31 pag 45 Met ISS BHD033; Rapporti ISTISAN 2007/31 pag 36 Met ISS BHE019; UNI EN ISO 6222:2001; Rapporti ISTISAN 2007/31 pag 93 Met ISS BLA030; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; ISO 14189:2013; ISO 16266:2006

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 1 (ACCREDIA 00922)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; Rapporti ISTISAN 2007/31 pag 55 Met ISS BDA022; Rapporti ISTISAN 2007/31 pag 68 Met ISS BCA023; MPI09 REV00 DEL 30/10/2024; ISO/TS 12869:2019; Rapporti ISTISAN 2007/31 pag 45 Met ISS BHD033; Rapporti ISTISAN 2007/31 pag 36 Met ISS BHE019; UNI EN ISO 6222:2001; Rapporti ISTISAN 2007/31 pag 93 Met ISS BLA030; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; ISO 14189:2013; ISO 16266:2006

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 2 (ACCREDIA 00922)

UNI CEI EN ISO/IEC 17025:2018; AFNOR UNI 03/05-09/06; AFNOR UNI 03/04-04/05; MFHPB 03 2014; UNI EN ISO 4833-1:2022; AFNOR BRD 07/05-09/01; AFNOR BRD 07/11-12/05; ISO 15214:1998; ISO 7932:2004; ISO 15213-1:2023; UNI EN ISO 15213-2:2024; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; AFNOR UNI 03/06-12/07; MPI 03 rev 1 2021

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 1 (ACCREDIA 00922)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; Rapporti ISTISAN 2007/31 pag 55 Met ISS BDA022; Rapporti ISTISAN 2007/31 pag 68 Met ISS BCA023; MPI09 REV00 DEL 30/10/2024; ISO/TS 12869:2019; Rapporti ISTISAN 2007/31 pag 45 Met ISS BHD033; Rapporti ISTISAN 2007/31 pag 36 Met ISS BHE019; UNI EN ISO 6222:2001; Rapporti ISTISAN 2007/31 pag 93 Met ISS BLA030; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; ISO 14189:2013; ISO 16266:2006

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18, EN ISO 11731:2017. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 1 (ACCREDIA 00922)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; Rapporti ISTISAN 2007/31 pag 55 Met ISS BDA022; Rapporti ISTISAN 2007/31 pag 68 Met ISS BCA023; MPI09 REV00 DEL 30/10/2024; ISO/TS 12869:2019; Rapporti ISTISAN 2007/31 pag 45 Met ISS BHD033; Rapporti ISTISAN 2007/31 pag 36 Met ISS BHE019; UNI EN ISO 6222:2001; Rapporti ISTISAN 2007/31 pag 93 Met ISS BLA030; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; ISO 14189:2013; ISO 16266:2006

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
As written on the certificate · Line 1 (ACCREDIA 00922)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; Rapporti ISTISAN 2007/31 pag 55 Met ISS BDA022; Rapporti ISTISAN 2007/31 pag 68 Met ISS BCA023; MPI09 REV00 DEL 30/10/2024; ISO/TS 12869:2019; Rapporti ISTISAN 2007/31 pag 45 Met ISS BHD033; Rapporti ISTISAN 2007/31 pag 36 Met ISS BHE019; UNI EN ISO 6222:2001; Rapporti ISTISAN 2007/31 pag 93 Met ISS BLA030; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; ISO 14189:2013; ISO 16266:2006

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00922)

UNI CEI EN ISO/IEC 17025:2018; AFNOR UNI 03/05-09/06; AFNOR UNI 03/04-04/05; MFHPB 03 2014; UNI EN ISO 4833-1:2022; AFNOR BRD 07/05-09/01; AFNOR BRD 07/11-12/05; ISO 15214:1998; ISO 7932:2004; ISO 15213-1:2023; UNI EN ISO 15213-2:2024; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; AFNOR UNI 03/06-12/07; MPI 03 rev 1 2021

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00922)

UNI CEI EN ISO/IEC 17025:2018; AFNOR UNI 03/05-09/06; AFNOR UNI 03/04-04/05; MFHPB 03 2014; UNI EN ISO 4833-1:2022; AFNOR BRD 07/05-09/01; AFNOR BRD 07/11-12/05; ISO 15214:1998; ISO 7932:2004; ISO 15213-1:2023; UNI EN ISO 15213-2:2024; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; AFNOR UNI 03/06-12/07; MPI 03 rev 1 2021

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
As written on the certificate · Line 2 (ACCREDIA 00922)

UNI CEI EN ISO/IEC 17025:2018; AFNOR UNI 03/05-09/06; AFNOR UNI 03/04-04/05; MFHPB 03 2014; UNI EN ISO 4833-1:2022; AFNOR BRD 07/05-09/01; AFNOR BRD 07/11-12/05; ISO 15214:1998; ISO 7932:2004; ISO 15213-1:2023; UNI EN ISO 15213-2:2024; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; AFNOR UNI 03/06-12/07; MPI 03 rev 1 2021

ISO 16212Cosmetics - Microbiology - Enumeration of yeast and mould
As written on the certificate · Line 3 (ACCREDIA 00922)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 21149:2022; UNI EN ISO 18416:2023; UNI EN ISO 21150:2022; UNI EN ISO 16212:2022; UNI EN ISO 22717:2022; UNI EN ISO 22718:2022; Rapporti ISTISAN 2013/37 pag 42; UNI EN 13098:2019; ISO 21527-2:2008; UNI EN ISO 4833-2:2022

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 1 (ACCREDIA 00922)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; Rapporti ISTISAN 2007/31 pag 55 Met ISS BDA022; Rapporti ISTISAN 2007/31 pag 68 Met ISS BCA023; MPI09 REV00 DEL 30/10/2024; ISO/TS 12869:2019; Rapporti ISTISAN 2007/31 pag 45 Met ISS BHD033; Rapporti ISTISAN 2007/31 pag 36 Met ISS BHE019; UNI EN ISO 6222:2001; Rapporti ISTISAN 2007/31 pag 93 Met ISS BLA030; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; ISO 14189:2013; ISO 16266:2006

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 2 (ACCREDIA 00922)

UNI CEI EN ISO/IEC 17025:2018; AFNOR UNI 03/05-09/06; AFNOR UNI 03/04-04/05; MFHPB 03 2014; UNI EN ISO 4833-1:2022; AFNOR BRD 07/05-09/01; AFNOR BRD 07/11-12/05; ISO 15214:1998; ISO 7932:2004; ISO 15213-1:2023; UNI EN ISO 15213-2:2024; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; AFNOR UNI 03/06-12/07; MPI 03 rev 1 2021

ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis
As written on the certificate · Line 4 (ACCREDIA 00922)

UNI EN ISO 19458:2006; UNI EN 13098:2019; UNI EN ISO 17604:2015; ISO 18593:2018

ISO 18416Cosmetics - Microbiology - Detection of Candida albicans
As written on the certificate · Line 3 (ACCREDIA 00922)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 21149:2022; UNI EN ISO 18416:2023; UNI EN ISO 21150:2022; UNI EN ISO 16212:2022; UNI EN ISO 22717:2022; UNI EN ISO 22718:2022; Rapporti ISTISAN 2013/37 pag 42; UNI EN 13098:2019; ISO 21527-2:2008; UNI EN ISO 4833-2:2022

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 4 (ACCREDIA 00922)

UNI EN ISO 19458:2006; UNI EN 13098:2019; UNI EN ISO 17604:2015; ISO 18593:2018

ISO 19458Water quality - Sampling for microbiological analysis
As written on the certificate · Line 4 (ACCREDIA 00922)

UNI EN ISO 19458:2006; UNI EN 13098:2019; UNI EN ISO 17604:2015; ISO 18593:2018

ISO 21149Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
As written on the certificate · Line 3 (ACCREDIA 00922)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 21149:2022; UNI EN ISO 18416:2023; UNI EN ISO 21150:2022; UNI EN ISO 16212:2022; UNI EN ISO 22717:2022; UNI EN ISO 22718:2022; Rapporti ISTISAN 2013/37 pag 42; UNI EN 13098:2019; ISO 21527-2:2008; UNI EN ISO 4833-2:2022

ISO 21150Cosmetics - Microbiology - Detection of Escherichia coli
As written on the certificate · Line 3 (ACCREDIA 00922)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 21149:2022; UNI EN ISO 18416:2023; UNI EN ISO 21150:2022; UNI EN ISO 16212:2022; UNI EN ISO 22717:2022; UNI EN ISO 22718:2022; Rapporti ISTISAN 2013/37 pag 42; UNI EN 13098:2019; ISO 21527-2:2008; UNI EN ISO 4833-2:2022

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 3 (ACCREDIA 00922)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 21149:2022; UNI EN ISO 18416:2023; UNI EN ISO 21150:2022; UNI EN ISO 16212:2022; UNI EN ISO 22717:2022; UNI EN ISO 22718:2022; Rapporti ISTISAN 2013/37 pag 42; UNI EN 13098:2019; ISO 21527-2:2008; UNI EN ISO 4833-2:2022

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00922)

UNI CEI EN ISO/IEC 17025:2018; AFNOR UNI 03/05-09/06; AFNOR UNI 03/04-04/05; MFHPB 03 2014; UNI EN ISO 4833-1:2022; AFNOR BRD 07/05-09/01; AFNOR BRD 07/11-12/05; ISO 15214:1998; ISO 7932:2004; ISO 15213-1:2023; UNI EN ISO 15213-2:2024; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; AFNOR UNI 03/06-12/07; MPI 03 rev 1 2021

ISO 22717Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa
As written on the certificate · Line 3 (ACCREDIA 00922)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 21149:2022; UNI EN ISO 18416:2023; UNI EN ISO 21150:2022; UNI EN ISO 16212:2022; UNI EN ISO 22717:2022; UNI EN ISO 22718:2022; Rapporti ISTISAN 2013/37 pag 42; UNI EN 13098:2019; ISO 21527-2:2008; UNI EN ISO 4833-2:2022

ISO 22718Cosmetics - Microbiology - Detection of Staphylococcus aureus
As written on the certificate · Line 3 (ACCREDIA 00922)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 21149:2022; UNI EN ISO 18416:2023; UNI EN ISO 21150:2022; UNI EN ISO 16212:2022; UNI EN ISO 22717:2022; UNI EN ISO 22718:2022; Rapporti ISTISAN 2013/37 pag 42; UNI EN 13098:2019; ISO 21527-2:2008; UNI EN ISO 4833-2:2022

Other standards

AFNOR UNI 03/04-04/05Name not checked yet
As written on the certificate · Line 2 (ACCREDIA 00922)

UNI CEI EN ISO/IEC 17025:2018; AFNOR UNI 03/05-09/06; AFNOR UNI 03/04-04/05; MFHPB 03 2014; UNI EN ISO 4833-1:2022; AFNOR BRD 07/05-09/01; AFNOR BRD 07/11-12/05; ISO 15214:1998; ISO 7932:2004; ISO 15213-1:2023; UNI EN ISO 15213-2:2024; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; AFNOR UNI 03/06-12/07; MPI 03 rev 1 2021

EN 13098Name not checked yet
As written on the certificate · Line 3 (ACCREDIA 00922)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 21149:2022; UNI EN ISO 18416:2023; UNI EN ISO 21150:2022; UNI EN ISO 16212:2022; UNI EN ISO 22717:2022; UNI EN ISO 22718:2022; Rapporti ISTISAN 2013/37 pag 42; UNI EN 13098:2019; ISO 21527-2:2008; UNI EN ISO 4833-2:2022

As written on the certificate · Line 4 (ACCREDIA 00922)

UNI EN ISO 19458:2006; UNI EN 13098:2019; UNI EN ISO 17604:2015; ISO 18593:2018

Scope as published by ACCREDIA

4 lines
ACCREDIA

ISO/IEC 17025

Active

00922

View scope

Accredited scope, certificate 00922

LineDisciplineMethodMatrixRange
1chemicalUNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; Rapporti ISTISAN 2007/31 pag 55 Met ISS BDA022; Rapporti ISTISAN 2007/31 pag 68 Met ISS BCA023; MPI09 REV00 DEL 30/10/2024; ISO/TS 12869:2019; Rapporti ISTISAN 2007/31 pag 45 Met ISS BHD033; Rapporti ISTISAN 2007/31 pag 36 Met ISS BHE019; UNI EN ISO 6222:2001; Rapporti ISTISAN 2007/31 pag 93 Met ISS BLA030; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; ISO 14189:2013; ISO 16266:2006Drinking water0.1 to 12880 uS/cm2
2foodUNI CEI EN ISO/IEC 17025:2018; AFNOR UNI 03/05-09/06; AFNOR UNI 03/04-04/05; MFHPB 03 2014; UNI EN ISO 4833-1:2022; AFNOR BRD 07/05-09/01; AFNOR BRD 07/11-12/05; ISO 15214:1998; ISO 7932:2004; ISO 15213-1:2023; UNI EN ISO 15213-2:2024; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; AFNOR UNI 03/06-12/07; MPI 03 rev 1 2021Food industry environment samples3 to 10
3biologicalUNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 21149:2022; UNI EN ISO 18416:2023; UNI EN ISO 21150:2022; UNI EN ISO 16212:2022; UNI EN ISO 22717:2022; UNI EN ISO 22718:2022; Rapporti ISTISAN 2013/37 pag 42; UNI EN 13098:2019; ISO 21527-2:2008; UNI EN ISO 4833-2:2022Prodotti cosmetici/Cosmetic products; Superfici di ambienti di lavoro indoor/Surface in indoor workplaces; Superfici di ambienti di vita indoor/Surface in indoor environment; Supporti da campionamento aria di ambienti di lavoro/Samples from air sampling of workplace air; Supporti da campionamento aria di ambienti di vita/Samples from air sampling of ambient air-
4biologicalUNI EN ISO 19458:2006; UNI EN 13098:2019; UNI EN ISO 17604:2015; ISO 18593:2018Drinking water-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

via General Cantore, 53, Inverigo, 22044, IT

45.74048, 9.22361

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