Registers refreshed 2026-11-08.See refresh dates
Italy

Salumificio Fratelli Beretta

Via Felice Beretta, 5, 24030, Medolago, Italy

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ACCREDIA 00512ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards
10
ACCREDIA certificate
1
Site in our directory
1
ACCREDIA accredited scope

What this lab is accredited for

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.

Only this lab. Searches the 10 standard numbers and the 10 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO 1442Meat and meat products - Determination of moisture content - Reference method
ISO 1443Meat and meat products - Determination of total fat content
ISO 1871Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method
ISO 2917Meat and meat products - Measurement of pH - Reference method
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
ISO 18787Foodstuffs - Determination of water activity

Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.

Scope as published by ACCREDIA

2 lines
ACCREDIA

ISO/IEC 17025

Active

00512

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Accredited scope, certificate 00512

LineMethodMatrixRange
1UNI CEI EN ISO/IEC 17025:2018; ISO 18787:2017; ISO 15213-1:2023; ISO 11290-2:2017; MFHPB 03 2014; M.I. n°35 Rev. 6 2025; ISO 1871:2009; AFNOR BRD 07/06-07/04; UNI EN ISO 6579-1:2020; AFNOR 3M 01/01-09/89; UNI EN ISO 7932:2020; ISO 15214:1998; AFNOR 3M 01/02-09/89 A; AFNOR 3M 01/19-11/17Food industry environment samples0.25 to 1
2UNI CEI EN ISO/IEC 17025:2018; UNI 10590:1997; UNI ISO 1443:1991; UNI ISO 1442:2010; ISO 1871:2009; Reg UE 1169/2011; ISO 2917:1999; AFNOR BRD 07/10-04/05; AFNOR AES 10/03-09/00; AFNOR BRD 07/13-05/07; M.I. N°34 Rev.4 2025Food industry environment samples1 to 300 mg/Kg

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Felice Beretta, 5, Medolago, 24030, IT

45.67293, 9.50303

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Accreditation data refreshed from the ACCREDIA register on .

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