Italy

LABORATORIO FERGOLA

Via Prof. Luigi Di Donato, 9, 84048, Castellabate, Italy

ACCREDIA 00820ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards: 9
ACCREDIA certificate: 1
Site in our directory: 1

ACCREDIA accredited scope

What this lab is accredited for

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.

Search this lab’s scope for a standard or test

Only this lab. Searches the 9 standard numbers and the 9 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora

ISO 11731Water quality - Enumeration of Legionella

Certificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.

ISO 14698-1Cleanrooms and associated controlled environments - Biocontamination control - Part 1: General principles and methods

ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling

ISO 18743Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method

Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.

Scope as published by ACCREDIA

3 lines

ACCREDIA

ISO/IEC 17025

Active

00820

View scope

Accredited scope, certificate 00820

Line	Method	Matrix	Range
1	UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6579-1:2020; UNI EN ISO 6222:2001; UNI EN ISO 11731:2017; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; AFNOR BIO 12/17-12/05; AFNOR BIO 12/21-12/06; AFNOR BIO 12/13-02/05; AFNOR BIO 12/28-04/10	Food industry environment samples	-
2	Reg UE 1375/2015 10/08/2015 GU UE L212 11/08/2015 All III; UNI EN ISO 18743:2023; UNI EN ISO 18743:2023	Tessuto muscolare di specie ricettive diverse dai suini; Muscolar tissue different from swine; Tessuto muscolare di suini; Swine muscolar tissue	-
3	ISO 17604:2015; UNI EN ISO 18593:2018; ISO 14698-1:2003	Food products	-

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Prof. Luigi Di Donato, 9, Castellabate, 84048, IT

40.27796, 14.95543

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Accreditation data refreshed from the ACCREDIA register on 2026-11-06.

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.