Italy

Vitis Lab Genova di Liberti Stefano

Via Lombardia 15, 90144, Palermo, Italy

ACCREDIA|00962ISO/IEC 17025Register collected 2026-08-22

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00962

Discipline	Method	Matrix	Range
food	UNI CEI EN ISO/IEC 17025:2018; DM 12/03/1986 SO GU n 161 14/07/1986; OIV-MA-VI-07 R2000; DM 23/07/1994 SO 4 GU n 186 10/08/1994; UNI EN ISO 2171:2023; UNI EN ISO 712-1:2024; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 35/rev 1 2017; OIV-MA-AS313-01 cap 5.2 R2015; OIV-MA-AS313-02 R2015; OIV-MA-AS2-04 R2009 + OIV-MA-AS2-05 R2009; OIV-MA-AS321-02 R2009; OIV-MA-AS321-05A R2009; OIV-MA-AS2-04 R2009; OIV-MA-AS2-01 Met C R2021; OIV-MA-AS323-04B R2009; OIV-MA-AS2-03B R2012 + OIV-MA-AS311-02 R2009; OIV-MA-AS2-03B R2012; OIV-MA-AS311-02 R2009; OIV-MA-AS313-15 R2011; OIV-MA-AS312-01 Met C R2021 + OIV-MA-AS311-02 R2009; OIV-MA-AS312-01 Met C R2021	Aceti/Vinegars; Cereali/Cereals; Derivati dei cereali/Cereal products; Oli d'oliva/Olive oils; Oli di origine vegetale/Vegetable oils; Vini/Wines	0.03 to 220 % m/v Ac. Acetico; g/l; %; % N; % ac.oleico; meq/kg; g/l ac. tart.; g/l ac.Acetico; meq/l; mg/l NaCl; mg/l K2SO4; mg/l; gr/l; g/l; upH; %vol
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Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one.

Via Lombardia 15, Palermo, 90144, IT

38.14170, 13.33984

Accreditation data collected from the ACCREDIA register on 2026-08-22.

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