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Italy

TESTINGPOINT 4

Viale Scala Greca 349/1, 96100, Siracusa, Italy

ACCREDIA|00620ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
3
Standards
20
Locations
1

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ACCREDIARefreshed
00620Active

Accredited standards

20

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00620)

ISO 16649-2:2001; ISO 11290-2:2017; ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 6888-1:2021/Amd 1:2023; ISO 13720:2010; ISO/TS 11059:2009 (IDF/RM 225:2009); Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 4832:2006; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 4833-1:2013/Amd1:2022; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 21527-2:2008; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 003A; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 6888-1:2021/Amd 1:2023

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 2 (ACCREDIA 00620)

ISO 16649-2:2001; ISO 11290-2:2017; ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 6888-1:2021/Amd 1:2023; ISO 13720:2010; ISO/TS 11059:2009 (IDF/RM 225:2009); Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 4832:2006; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 4833-1:2013/Amd1:2022; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 21527-2:2008; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 003A; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 6888-1:2021/Amd 1:2023

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
As written on the certificate · Line 2 (ACCREDIA 00620)

ISO 16649-2:2001; ISO 11290-2:2017; ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 6888-1:2021/Amd 1:2023; ISO 13720:2010; ISO/TS 11059:2009 (IDF/RM 225:2009); Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 4832:2006; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 4833-1:2013/Amd1:2022; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 21527-2:2008; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 003A; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 6888-1:2021/Amd 1:2023

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 00620)

ISO 11731:2017; UNI EN ISO 6222:2001; ISO 9308-1:2014/Amd 1:2016; UNI 10678:1998; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; ISO 14189:2013; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7050 Man 29 2003; APAT CNR IRSA 7080 Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; ISO 21527-2:2008

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 2 (ACCREDIA 00620)

ISO 16649-2:2001; ISO 11290-2:2017; ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 6888-1:2021/Amd 1:2023; ISO 13720:2010; ISO/TS 11059:2009 (IDF/RM 225:2009); Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 4832:2006; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 4833-1:2013/Amd1:2022; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 21527-2:2008; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 003A; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 6888-1:2021/Amd 1:2023

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 2 (ACCREDIA 00620)

ISO 16649-2:2001; ISO 11290-2:2017; ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 6888-1:2021/Amd 1:2023; ISO 13720:2010; ISO/TS 11059:2009 (IDF/RM 225:2009); Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 4832:2006; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 4833-1:2013/Amd1:2022; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 21527-2:2008; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 003A; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 6888-1:2021/Amd 1:2023

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 1 (ACCREDIA 00620)

ISO 11731:2017; UNI EN ISO 6222:2001; ISO 9308-1:2014/Amd 1:2016; UNI 10678:1998; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; ISO 14189:2013; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7050 Man 29 2003; APAT CNR IRSA 7080 Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; ISO 21527-2:2008

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 1 (ACCREDIA 00620)

ISO 11731:2017; UNI EN ISO 6222:2001; ISO 9308-1:2014/Amd 1:2016; UNI 10678:1998; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; ISO 14189:2013; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7050 Man 29 2003; APAT CNR IRSA 7080 Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; ISO 21527-2:2008

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 2 (ACCREDIA 00620)

ISO 16649-2:2001; ISO 11290-2:2017; ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 6888-1:2021/Amd 1:2023; ISO 13720:2010; ISO/TS 11059:2009 (IDF/RM 225:2009); Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 4832:2006; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 4833-1:2013/Amd1:2022; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 21527-2:2008; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 003A; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 6888-1:2021/Amd 1:2023

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 2 (ACCREDIA 00620)

ISO 16649-2:2001; ISO 11290-2:2017; ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 6888-1:2021/Amd 1:2023; ISO 13720:2010; ISO/TS 11059:2009 (IDF/RM 225:2009); Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 4832:2006; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 4833-1:2013/Amd1:2022; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 21527-2:2008; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 003A; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 6888-1:2021/Amd 1:2023

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 1 (ACCREDIA 00620)

ISO 11731:2017; UNI EN ISO 6222:2001; ISO 9308-1:2014/Amd 1:2016; UNI 10678:1998; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; ISO 14189:2013; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7050 Man 29 2003; APAT CNR IRSA 7080 Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; ISO 21527-2:2008

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
As written on the certificate · Line 2 (ACCREDIA 00620)

ISO 16649-2:2001; ISO 11290-2:2017; ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 6888-1:2021/Amd 1:2023; ISO 13720:2010; ISO/TS 11059:2009 (IDF/RM 225:2009); Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 4832:2006; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 4833-1:2013/Amd1:2022; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 21527-2:2008; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 003A; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 6888-1:2021/Amd 1:2023

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
As written on the certificate · Line 1 (ACCREDIA 00620)

ISO 11731:2017; UNI EN ISO 6222:2001; ISO 9308-1:2014/Amd 1:2016; UNI 10678:1998; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; ISO 14189:2013; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7050 Man 29 2003; APAT CNR IRSA 7080 Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; ISO 21527-2:2008

ISO 14698-1Cleanrooms and associated controlled environments - Biocontamination control - Part 1: General principles and methods
As written on the certificate · Line 3 (ACCREDIA 00620)

ISO 19458:2006; ISO 17604:2015; ISO 18593:2018; ISO 14698-1:2003 App C; UNI CEI EN ISO/IEC 17025:2018

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 1 (ACCREDIA 00620)

ISO 11731:2017; UNI EN ISO 6222:2001; ISO 9308-1:2014/Amd 1:2016; UNI 10678:1998; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; ISO 14189:2013; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7050 Man 29 2003; APAT CNR IRSA 7080 Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; ISO 21527-2:2008

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 2 (ACCREDIA 00620)

ISO 16649-2:2001; ISO 11290-2:2017; ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 6888-1:2021/Amd 1:2023; ISO 13720:2010; ISO/TS 11059:2009 (IDF/RM 225:2009); Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 4832:2006; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 4833-1:2013/Amd1:2022; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 21527-2:2008; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 003A; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 6888-1:2021/Amd 1:2023

ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis
As written on the certificate · Line 3 (ACCREDIA 00620)

ISO 19458:2006; ISO 17604:2015; ISO 18593:2018; ISO 14698-1:2003 App C; UNI CEI EN ISO/IEC 17025:2018

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 3 (ACCREDIA 00620)

ISO 19458:2006; ISO 17604:2015; ISO 18593:2018; ISO 14698-1:2003 App C; UNI CEI EN ISO/IEC 17025:2018

ISO 19458Water quality - Sampling for microbiological analysis
As written on the certificate · Line 3 (ACCREDIA 00620)

ISO 19458:2006; ISO 17604:2015; ISO 18593:2018; ISO 14698-1:2003 App C; UNI CEI EN ISO/IEC 17025:2018

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 1 (ACCREDIA 00620)

ISO 11731:2017; UNI EN ISO 6222:2001; ISO 9308-1:2014/Amd 1:2016; UNI 10678:1998; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; ISO 14189:2013; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7050 Man 29 2003; APAT CNR IRSA 7080 Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; ISO 21527-2:2008

As written on the certificate · Line 2 (ACCREDIA 00620)

ISO 16649-2:2001; ISO 11290-2:2017; ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 6888-1:2021/Amd 1:2023; ISO 13720:2010; ISO/TS 11059:2009 (IDF/RM 225:2009); Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 4832:2006; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 4833-1:2013/Amd1:2022; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 21527-2:2008; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 003A; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 6888-1:2021/Amd 1:2023

Scope as published by ACCREDIA

3 lines
ACCREDIA

ISO/IEC 17025

Active

00620

View scope

Accredited scope, certificate 00620

LineDisciplineMethodMatrixRange
1biologicalISO 11731:2017; UNI EN ISO 6222:2001; ISO 9308-1:2014/Amd 1:2016; UNI 10678:1998; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; ISO 14189:2013; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7050 Man 29 2003; APAT CNR IRSA 7080 Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; ISO 21527-2:2008Drinking water-
2biologicalISO 16649-2:2001; ISO 11290-2:2017; ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 6888-1:2021/Amd 1:2023; ISO 13720:2010; ISO/TS 11059:2009 (IDF/RM 225:2009); Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 4832:2006; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 4833-1:2013/Amd1:2022; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 21527-2:2008; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 003A; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 6888-1:2021/Amd 1:2023Carne/Meat; Derivati della carne/Meat products; Latte/Milk; Derivati del latte/Milk products; Superfici ambientali in piscine ad uso natatorio/Environmental surfaces in swimming pools-
3biologicalISO 19458:2006; ISO 17604:2015; ISO 18593:2018; ISO 14698-1:2003 App C; UNI CEI EN ISO/IEC 17025:2018Drinking water-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Viale Scala Greca 349/1, Siracusa, 96100, IT

37.09765, 15.26795

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