FindTestingLabs
Registers refreshed 2026-09-25.See refresh dates
Italy

Vismederi Life Sciences

Via del Pozzo 2, Località San Martino, 53035, Monteriggioni, Italy

ACCREDIA|01042ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
3
Standards
20
Locations
1

Free. We check which accredited labs can do it, starting with this one, and reply within two working days with who can do it, how fast, and roughly what it costs.

Only the laboratory you pick gets your contact details. We ask the others without them.

Follow this lab

We will email you if this laboratory’s accreditation status or scope changes. No newsletter, only changes.

Work at Vismederi Life Sciences?

Claim this profile to keep it accurate.

Register record

ACCREDIARefreshed
01042Active

Accredited standards

20

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 1442Meat and meat products - Determination of moisture content - Reference method
As written on the certificate · Line 2 (ACCREDIA 01042)

UNI EN ISO 11290-1:2017; UNI EN ISO 6579-1:2020; ISO 6888-1:2021/Amd 1:2023; MICROVAL 2014LR32; MICROVAL 2010LR31; AFNOR TRA 02/12-01/09; UNI EN ISO 15213-2:2024; AFNOR 3M 01/13-07/14; UNI ISO 1442:2010

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 1 (ACCREDIA 01042)

APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2090 B Man 29 2003; MU 940:95; UNI EN ISO 11885:2009; APAT CNR IRSA 2040 B Man 29 2003; UNI EN ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 10523:2012; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; AFNOR BRD 07/21-04/12; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7 Met B; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; UNI EN ISO 7932:2020; NF V08-060:2009; ISO 4832:2005; UNI EN ISO 21528-2:2017; UNI EN ISO 16649-2:2004

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 1 (ACCREDIA 01042)

APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2090 B Man 29 2003; MU 940:95; UNI EN ISO 11885:2009; APAT CNR IRSA 2040 B Man 29 2003; UNI EN ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 10523:2012; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; AFNOR BRD 07/21-04/12; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7 Met B; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; UNI EN ISO 7932:2020; NF V08-060:2009; ISO 4832:2005; UNI EN ISO 21528-2:2017; UNI EN ISO 16649-2:2004

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 01042)

APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2090 B Man 29 2003; MU 940:95; UNI EN ISO 11885:2009; APAT CNR IRSA 2040 B Man 29 2003; UNI EN ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 10523:2012; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; AFNOR BRD 07/21-04/12; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7 Met B; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; UNI EN ISO 7932:2020; NF V08-060:2009; ISO 4832:2005; UNI EN ISO 21528-2:2017; UNI EN ISO 16649-2:2004

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 2 (ACCREDIA 01042)

UNI EN ISO 11290-1:2017; UNI EN ISO 6579-1:2020; ISO 6888-1:2021/Amd 1:2023; MICROVAL 2014LR32; MICROVAL 2010LR31; AFNOR TRA 02/12-01/09; UNI EN ISO 15213-2:2024; AFNOR 3M 01/13-07/14; UNI ISO 1442:2010

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 2 (ACCREDIA 01042)

UNI EN ISO 11290-1:2017; UNI EN ISO 6579-1:2020; ISO 6888-1:2021/Amd 1:2023; MICROVAL 2014LR32; MICROVAL 2010LR31; AFNOR TRA 02/12-01/09; UNI EN ISO 15213-2:2024; AFNOR 3M 01/13-07/14; UNI ISO 1442:2010

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 1 (ACCREDIA 01042)

APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2090 B Man 29 2003; MU 940:95; UNI EN ISO 11885:2009; APAT CNR IRSA 2040 B Man 29 2003; UNI EN ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 10523:2012; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; AFNOR BRD 07/21-04/12; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7 Met B; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; UNI EN ISO 7932:2020; NF V08-060:2009; ISO 4832:2005; UNI EN ISO 21528-2:2017; UNI EN ISO 16649-2:2004

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 1 (ACCREDIA 01042)

APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2090 B Man 29 2003; MU 940:95; UNI EN ISO 11885:2009; APAT CNR IRSA 2040 B Man 29 2003; UNI EN ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 10523:2012; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; AFNOR BRD 07/21-04/12; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7 Met B; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; UNI EN ISO 7932:2020; NF V08-060:2009; ISO 4832:2005; UNI EN ISO 21528-2:2017; UNI EN ISO 16649-2:2004

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 1 (ACCREDIA 01042)

APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2090 B Man 29 2003; MU 940:95; UNI EN ISO 11885:2009; APAT CNR IRSA 2040 B Man 29 2003; UNI EN ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 10523:2012; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; AFNOR BRD 07/21-04/12; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7 Met B; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; UNI EN ISO 7932:2020; NF V08-060:2009; ISO 4832:2005; UNI EN ISO 21528-2:2017; UNI EN ISO 16649-2:2004

ISO 10523Water quality - Determination of pH
As written on the certificate · Line 1 (ACCREDIA 01042)

APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2090 B Man 29 2003; MU 940:95; UNI EN ISO 11885:2009; APAT CNR IRSA 2040 B Man 29 2003; UNI EN ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 10523:2012; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; AFNOR BRD 07/21-04/12; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7 Met B; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; UNI EN ISO 7932:2020; NF V08-060:2009; ISO 4832:2005; UNI EN ISO 21528-2:2017; UNI EN ISO 16649-2:2004

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 2 (ACCREDIA 01042)

UNI EN ISO 11290-1:2017; UNI EN ISO 6579-1:2020; ISO 6888-1:2021/Amd 1:2023; MICROVAL 2014LR32; MICROVAL 2010LR31; AFNOR TRA 02/12-01/09; UNI EN ISO 15213-2:2024; AFNOR 3M 01/13-07/14; UNI ISO 1442:2010

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 1 (ACCREDIA 01042)

APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2090 B Man 29 2003; MU 940:95; UNI EN ISO 11885:2009; APAT CNR IRSA 2040 B Man 29 2003; UNI EN ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 10523:2012; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; AFNOR BRD 07/21-04/12; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7 Met B; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; UNI EN ISO 7932:2020; NF V08-060:2009; ISO 4832:2005; UNI EN ISO 21528-2:2017; UNI EN ISO 16649-2:2004

ISO 11885Water quality - Determination of selected elements by inductively coupled plasma optical emission spectrometry (ICP-OES)
As written on the certificate · Line 1 (ACCREDIA 01042)

APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2090 B Man 29 2003; MU 940:95; UNI EN ISO 11885:2009; APAT CNR IRSA 2040 B Man 29 2003; UNI EN ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 10523:2012; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; AFNOR BRD 07/21-04/12; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7 Met B; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; UNI EN ISO 7932:2020; NF V08-060:2009; ISO 4832:2005; UNI EN ISO 21528-2:2017; UNI EN ISO 16649-2:2004

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
As written on the certificate · Line 2 (ACCREDIA 01042)

UNI EN ISO 11290-1:2017; UNI EN ISO 6579-1:2020; ISO 6888-1:2021/Amd 1:2023; MICROVAL 2014LR32; MICROVAL 2010LR31; AFNOR TRA 02/12-01/09; UNI EN ISO 15213-2:2024; AFNOR 3M 01/13-07/14; UNI ISO 1442:2010

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 1 (ACCREDIA 01042)

APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2090 B Man 29 2003; MU 940:95; UNI EN ISO 11885:2009; APAT CNR IRSA 2040 B Man 29 2003; UNI EN ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 10523:2012; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; AFNOR BRD 07/21-04/12; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7 Met B; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; UNI EN ISO 7932:2020; NF V08-060:2009; ISO 4832:2005; UNI EN ISO 21528-2:2017; UNI EN ISO 16649-2:2004

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 3 (ACCREDIA 01042)

ISO 18593:2018

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 1 (ACCREDIA 01042)

APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2090 B Man 29 2003; MU 940:95; UNI EN ISO 11885:2009; APAT CNR IRSA 2040 B Man 29 2003; UNI EN ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 10523:2012; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; AFNOR BRD 07/21-04/12; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7 Met B; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; UNI EN ISO 7932:2020; NF V08-060:2009; ISO 4832:2005; UNI EN ISO 21528-2:2017; UNI EN ISO 16649-2:2004

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 1 (ACCREDIA 01042)

APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2090 B Man 29 2003; MU 940:95; UNI EN ISO 11885:2009; APAT CNR IRSA 2040 B Man 29 2003; UNI EN ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 10523:2012; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; AFNOR BRD 07/21-04/12; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7 Met B; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; UNI EN ISO 7932:2020; NF V08-060:2009; ISO 4832:2005; UNI EN ISO 21528-2:2017; UNI EN ISO 16649-2:2004

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 1 (ACCREDIA 01042)

APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2090 B Man 29 2003; MU 940:95; UNI EN ISO 11885:2009; APAT CNR IRSA 2040 B Man 29 2003; UNI EN ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 10523:2012; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; AFNOR BRD 07/21-04/12; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7 Met B; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; UNI EN ISO 7932:2020; NF V08-060:2009; ISO 4832:2005; UNI EN ISO 21528-2:2017; UNI EN ISO 16649-2:2004

Other standards

APAT CNR IRSA 4050 Man 29 2003Name not checked yet
As written on the certificate · Line 1 (ACCREDIA 01042)

APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2090 B Man 29 2003; MU 940:95; UNI EN ISO 11885:2009; APAT CNR IRSA 2040 B Man 29 2003; UNI EN ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 10523:2012; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; AFNOR BRD 07/21-04/12; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7 Met B; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; UNI EN ISO 7932:2020; NF V08-060:2009; ISO 4832:2005; UNI EN ISO 21528-2:2017; UNI EN ISO 16649-2:2004

Scope as published by ACCREDIA

3 lines
ACCREDIA

ISO/IEC 17025

Active

01042

View scope

Accredited scope, certificate 01042

LineDisciplineMethodMatrixRange
1chemicalAPAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2090 B Man 29 2003; MU 940:95; UNI EN ISO 11885:2009; APAT CNR IRSA 2040 B Man 29 2003; UNI EN ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 10523:2012; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; AFNOR BRD 07/21-04/12; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7 Met B; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; UNI EN ISO 7932:2020; NF V08-060:2009; ISO 4832:2005; UNI EN ISO 21528-2:2017; UNI EN ISO 16649-2:2004Food products0 to 95 %
2foodUNI EN ISO 11290-1:2017; UNI EN ISO 6579-1:2020; ISO 6888-1:2021/Amd 1:2023; MICROVAL 2014LR32; MICROVAL 2010LR31; AFNOR TRA 02/12-01/09; UNI EN ISO 15213-2:2024; AFNOR 3M 01/13-07/14; UNI ISO 1442:2010Food industry environment samples0 to 95 %
3foodISO 18593:2018Food products-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via del Pozzo 2, Località San Martino, Monteriggioni, 53035, IT

43.38998, 11.22359

Open in Maps
← All accredited testing labs in Italy

Labs with overlapping accredited scope in Italy

Accreditation data refreshed from the ACCREDIA register on .

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.