Laboratorio Analisi Cliniche Dott.ssa Balistreri Rosalia
Corso Butera, 105, 90011, Bagheria, Italy
- Accredited standards
- 27
- ACCREDIA certificate
- 1
- Site in our directory
- 1
What this lab is accredited for
Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 27 standard numbers and the 21 official names we hold. When no standard matches, it searches the method text of every scope line.
ISO20
ISO 1871Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method
ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
ISO 11731Water quality - Enumeration of Legionella
ISO 11885Water quality - Determination of selected elements by inductively coupled plasma optical emission spectrometry (ICP-OES)
ISO 14911Water quality - Determination of dissolved Li+, Na+, NH4+, K+, Mn2+, Ca2+, Mg2+, Sr2+ and Ba2+ using ion chromatography - Method for water and waste water
ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
ISO 15587-2Water quality - Digestion for the determination of selected elements in water - Part 2: Nitric acid digestion
Show all 20
ISO 15705Water quality - Determination of the chemical oxygen demand index (ST-COD) - Small-scale sealed-tube method
ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
ISO 22036Environmental solid matrices - Determination of elements using inductively coupled plasma optical emission spectrometry (ICP-OES)
ISO 23695Water quality - Determination of ammonium nitrogen in water - Small-scale sealed tube method
AOAC4
AOAC 934.01
AOAC 937.09
AOAC 950.46
AOAC 981.12
Other standards3
APAT CNR IRSA 2040 B Man 29 2003
COI/T.20/Doc n 34/rev 1 2017
EN 13657Characterization of waste - Digestion for subsequent determination of aqua regia soluble portion of elements
APAT CNR IRSA 2040 B Man 29 2003; ISO 16266:2006; UNI EN ISO 11885:2009; UNI EN ISO 15587-2:2002; ISO 15705:2002; ISO 21527-2:2008; ISO 21527-1:2008; ISO 1871:2009; UNI EN ISO 7932:2020; ISO 15213-1:2023; Rapporti ISTISAN 1996/34 pag 77; ISO 16649-2:2001; AOAC 981.12 1982; ISO 6579-1:2017/Amd 1:2020; ISO 4832:2006; ISO 21528-2:2017; ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6888-1:2021/Amd 1:2023; AOAC 950.46 Met A + AOAC 934.01 G
ISO 11731:2017; UNI EN ISO 11731:2017; APAT CNR IRSA 2080 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 4090 A1 Man 29 2003; UNI EN ISO 14911:2001; APAT CNR IRSA 2020 A Man 29 2003; ISO 23695:2023; APAT CNR IRSA 4020 Man 29 2003
COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 19/rev 5 2019; COI/T.20/Doc n 33/rev 1 2017; COI/T.20/Doc n 35/rev 1 2017; AOAC 937.09; POS CHIM 01 Rev. 9 2023; UNI EN 13657:2004; UNI EN ISO 22036:2024
Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.
Scope as published by ACCREDIA
3 lines
ISO/IEC 17025
Active00732
Accredited scope, certificate 00732
| Line | Method | Matrix | Range |
|---|---|---|---|
| 1 | ISO 11731:2017; UNI EN ISO 11731:2017; APAT CNR IRSA 2080 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 4090 A1 Man 29 2003; UNI EN ISO 14911:2001; APAT CNR IRSA 2020 A Man 29 2003; ISO 23695:2023; APAT CNR IRSA 4020 Man 29 2003 | Drinking water | - |
| 2 | APAT CNR IRSA 2040 B Man 29 2003; ISO 16266:2006; UNI EN ISO 11885:2009; UNI EN ISO 15587-2:2002; ISO 15705:2002; ISO 21527-2:2008; ISO 21527-1:2008; ISO 1871:2009; UNI EN ISO 7932:2020; ISO 15213-1:2023; Rapporti ISTISAN 1996/34 pag 77; ISO 16649-2:2001; AOAC 981.12 1982; ISO 6579-1:2017/Amd 1:2020; ISO 4832:2006; ISO 21528-2:2017; ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6888-1:2021/Amd 1:2023; AOAC 950.46 Met A + AOAC 934.01 G | Drinking water | - |
| 3 | COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 19/rev 5 2019; COI/T.20/Doc n 33/rev 1 2017; COI/T.20/Doc n 35/rev 1 2017; AOAC 937.09; POS CHIM 01 Rev. 9 2023; UNI EN 13657:2004; UNI EN ISO 22036:2024 | Oli d'oliva/Olive oils; Oli di origine vegetale/Vegetable oils; Prodotti ittici/Seafood; Suoli (1)/Soils (1) | - |
Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Labs with overlapping accredited scope in Italy
- Alimenti e AmbienteBagheria · ~1 kmACCREDIAShares 2 accredited methods and materialsEN ISO 11731:2017Drinking water
- Capone Lab s.r.l.Milazzo · ~153 kmACCREDIAShares 2 accredited methods and materialsEN ISO 11731:2017Drinking water
- Centro Mediterraneo Controlli - CMCRagusa · ~169 kmACCREDIAShares 2 accredited methods and materialsEN ISO 11731:2017Drinking water
- ECOCONTROL SUDPriolo Gargallo · ~180 kmACCREDIAShares 2 accredited methods and materialsEN ISO 11731:2017Drinking water
- Centro Analisi P.Q.A.Siracusa · ~193 kmACCREDIAShares 2 accredited methods and materialsEN ISO 11731:2017Drinking water
Accreditation data refreshed from the ACCREDIA register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.