Registers refreshed 2026-11-08.See refresh dates
Italy

GRAM Srls

Via Largo Adriatico 14/15, 63824, Altidona, Italy

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ACCREDIA 01366ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards
10
ACCREDIA certificate
1
Site in our directory
1
ACCREDIA accredited scope

What this lab is accredited for

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.

Only this lab. Searches the 10 standard numbers and the 10 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
ISO 11731Water quality - Enumeration of Legionella

Certificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95

Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.

Scope as published by ACCREDIA

3 lines
ACCREDIA

ISO/IEC 17025

Active

01366

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Accredited scope, certificate 01366

LineMethodMatrixRange
1ISO 7899-2:2000; UNI EN ISO 6222:2001; ISO 11731:2017; UNI EN ISO 16266:2008; Rapporti ISTISAN 2007/05 pag 188; Met ISS A018A; ISO 9308-1:2014/Amd 1:2016; ISO 21527-1:2008; ISO 16649-2:2001; UNI EN ISO 4833-1:2022Drinking water-
2ISO 6579-1:2017; ISO 18593:2018; ISO 21527-1:2008; UNI CEI EN ISO/IEC 17025:2018Food industry environment samples-
3ISO 18593:2018Food products-

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Largo Adriatico 14/15, Altidona, 63824, IT

43.10764, 13.79567

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