United Kingdom

SGS United Kingdom

Unit 44, Nelson Park, Colbourne Crescent, NE23 1WB, Cramlington, United Kingdom

UKAS|4412ISO/IEC 17025Register refreshed 2026-09-25

Certificates

Scope items

Standards

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UKASRefreshed 2026-09-25: 4412Active

Accredited standards

Our reading of the UKAS scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

As written on the certificate · Line 6 (UKAS 4412)

BS EN ISO 4833-1:2013; BS EN ISO 21528-2:2017 ß-glucuronidase positive Escherichia coli 1; BS EN ISO 13720:2010; BS EN ISO 6888-1:2021; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2

As written on the certificate · Line 7 (UKAS 4412)

BS EN ISO 4833- 1:2013; BS EN ISO 13720:2010; BS EN ISO 10272-1:2017; BS EN ISO 6579-1:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2

As written on the certificate · Line 8 (UKAS 4412)

BS EN ISO 4833-1:2013; BS EN ISO 21528-2:2017 ß-glucuronidase positive Escherichia coli 1; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 4833-1:2013; ISO 15213-2:2023

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

As written on the certificate · Line 5 (UKAS 4412)

BS EN ISO 10272-1:2017; BS EN ISO 6579- 1:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 10272-1:2017; ISO/TS 13136:2012

As written on the certificate · Line 7 (UKAS 4412)

BS EN ISO 4833- 1:2013; BS EN ISO 13720:2010; BS EN ISO 10272-1:2017; BS EN ISO 6579-1:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium

As written on the certificate · Line 6 (UKAS 4412)

As written on the certificate · Line 9 (UKAS 4412)

BS EN ISO 11290-2:2017; BS EN ISO 13720:2010; BS EN ISO 6888-1:2021; BS EN ISO 7932:2004; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method

As written on the certificate · Line 11 (UKAS 4412)

ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO7899-2:2012; IEC 17025

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C

As written on the certificate · Line 9 (UKAS 4412)

BS EN ISO 11290-2:2017; BS EN ISO 13720:2010; BS EN ISO 6888-1:2021; BS EN ISO 7932:2004; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2

ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method

As written on the certificate · Line 5 (UKAS 4412)

BS EN ISO 10272-1:2017; BS EN ISO 6579- 1:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 10272-1:2017; ISO/TS 13136:2012

As written on the certificate · Line 7 (UKAS 4412)

BS EN ISO 4833- 1:2013; BS EN ISO 13720:2010; BS EN ISO 10272-1:2017; BS EN ISO 6579-1:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2

ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique

As written on the certificate · Line 10 (UKAS 4412)

BS EN ISO 10272-2:2017; BS EN ISO 21872-1:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 10272-2:2017; ISO 21872-1:2017

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method

As written on the certificate · Line 9 (UKAS 4412)

BS EN ISO 11290-2:2017; BS EN ISO 13720:2010; BS EN ISO 6888-1:2021; BS EN ISO 7932:2004; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.

As written on the certificate · Line 6 (UKAS 4412)

As written on the certificate · Line 7 (UKAS 4412)

BS EN ISO 4833- 1:2013; BS EN ISO 13720:2010; BS EN ISO 10272-1:2017; BS EN ISO 6579-1:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2

As written on the certificate · Line 9 (UKAS 4412)

BS EN ISO 11290-2:2017; BS EN ISO 13720:2010; BS EN ISO 6888-1:2021; BS EN ISO 7932:2004; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique

As written on the certificate · Line 8 (UKAS 4412)

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

As written on the certificate · Line 6 (UKAS 4412)

As written on the certificate · Line 8 (UKAS 4412)

ISO 21872-1Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

As written on the certificate · Line 10 (UKAS 4412)

BS EN ISO 10272-2:2017; BS EN ISO 21872-1:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 10272-2:2017; ISO 21872-1:2017

Other standards

EN 1988-1Name not checked yet

As written on the certificate · Line 3 (UKAS 4412)

BS EN 1988-1:1998 Meat and Meat Products only Nitrate and Nitrite CHEM035; BS 4401-; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; IEC 17025