Registers refreshed 2026-11-08.See refresh dates
Italy

Federazione Latterie Alto Adige società agricola cooperativa

Via Galvani, 38, 39100, Bolzano, Italy

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ACCREDIA 01049ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards
6
ACCREDIA certificate
1
Site in our directory
1
ACCREDIA accredited scope

What this lab is accredited for

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.

Only this lab. Searches the 6 standard numbers and the 6 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
ISO 9622Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
ISO 13366-2Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters
ISO 14675Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
ISO 21543Milk and milk products - Guidelines for the application of near infrared spectrometry

Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.

Scope as published by ACCREDIA

2 lines
ACCREDIA

ISO/IEC 17025

Active

01049

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Accredited scope, certificate 01049

LineMethodMatrixRange
1DIN ISO 16649-2:2020; AFNOR AES 10/03-09/00; AFNOR BIO 12/40-11/16; AFNOR BIO 12/38-06/16; DIN EN ISO 6888-2:2024; VDLUFA met C 35.8 vol VI 1985; BS ISO 21543:2020; VDLUFA met C 15.3.8 vol VI 1985; SV 113 rev. 1.2 2021; VDLUFA met C 35.4 vol VI 1985; SV 04 rev 1.8 2025; SV 02 rev 1.6 2025; SV 01 rev 1.6 2025; BVL LFGB §64 L 01-01-7:2002; SV 130 rev 1.0 2025; DIN EN ISO 14675:2003; VDLUFA met C 15.3.2 vol VI 1985; BVL LFGB §64 L 01.01-5:2012; UNI CEI EN ISO/IEC 17025:2018Food industry environment samples-
2DIN EN ISO 13366-2:2007; DIN ISO 9622:2017; NORDVAL LactoSensR n 48 2018; VDLUFA met M 6.3.2 vol VI 2023; VDLUFA met M 6.3.1 vol VI 2023; VDLUFA met M 7.2.3 vol VI - 1 suppl 2020; VDLUFA met M 7.4.2 vol VI - 1 suppl 2020; VDLUFA met M 7.9.2 vol VI - 1 suppl 1988; VDLUFA met M 7.7.2 vol VI - 4 suppl 1996; VDLUFA met C 8.2 vol VI - 5 suppl 2000; VDLUFA met M 7.16.3 vol VI - 6 suppl 2003; VDLUFA met C 15.3.5 vol VI 1985; UNI CEI EN ISO/IEC 17025:2018Latte/Milk; Derivati del latte/Milk products; Panna/Cream-

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Galvani, 38, Bolzano, 39100, IT

46.47075, 11.32974

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