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United Kingdom

Agri-Food and Biosciences Institute (AFBI)

Stoney Road, Stormont, Belfast, BT4 3SD, Northern Ireland, United Kingdom

UKAS|2632ISO/IEC 17025Register refreshed 2026-10-09
Certificates
1
Scope items
35
Standards
10
Locations
1

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UKASRefreshed
2632Active

Accredited standards

10

Our reading of the UKAS scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 20 (UKAS 2632)

BS EN ISO 10272-1:2017; BS EN ISO 11290-1:2017 with identification using API Listeria E Salmonella spp FMU 10 based on BS EN ISO 6579-1:2017; BS EN ISO 4833-1:2013; BS EN ISO 4833-2:2013; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2

As written on the certificate · Line 22 (UKAS 2632)

BS EN ISO 6579-1:2017; BS EN ISO 4833- 1:2013; BS EN ISO 10272-2:2017; BS EN ISO 6888-1:2021; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
As written on the certificate · Line 20 (UKAS 2632)

BS EN ISO 10272-1:2017; BS EN ISO 11290-1:2017 with identification using API Listeria E Salmonella spp FMU 10 based on BS EN ISO 6579-1:2017; BS EN ISO 4833-1:2013; BS EN ISO 4833-2:2013; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 19 (UKAS 2632)

BS EN ISO 6579-1:2017; BS EN ISO 15213-2:2023 with in house confirmation by lactose gelatin media and motility nitrate medium E Enterobacteriaceae FMU 20; BS EN ISO 21528-2:2017; BS EN ISO 10272-1:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2

As written on the certificate · Line 20 (UKAS 2632)

BS EN ISO 10272-1:2017; BS EN ISO 11290-1:2017 with identification using API Listeria E Salmonella spp FMU 10 based on BS EN ISO 6579-1:2017; BS EN ISO 4833-1:2013; BS EN ISO 4833-2:2013; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2

As written on the certificate · Line 21 (UKAS 2632)

BS EN ISO 10272-2:2017; BS EN ISO 6888-1:2021; BS EN ISO 21528-2: 2017; BS EN ISO 11290-1:2017 with identification using API Listeria E Salmonella spp FMU 10 based on BS EN ISO 6579-1:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2

As written on the certificate · Line 22 (UKAS 2632)

BS EN ISO 6579-1:2017; BS EN ISO 4833- 1:2013; BS EN ISO 10272-2:2017; BS EN ISO 6888-1:2021; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2

As written on the certificate · Line 23 (UKAS 2632)

BS EN ISO 6579- 1:2017 Amd 1:2020; BS EN ISO 6579-1:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; Isolation of Mycobacterium bovis BAC 403 by bacterial isolation and culture including BAC410; Isolation and identification of Brucella abortus BAC 852 and SOP BAC 853

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 21 (UKAS 2632)

BS EN ISO 10272-2:2017; BS EN ISO 6888-1:2021; BS EN ISO 21528-2: 2017; BS EN ISO 11290-1:2017 with identification using API Listeria E Salmonella spp FMU 10 based on BS EN ISO 6579-1:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2

As written on the certificate · Line 22 (UKAS 2632)

BS EN ISO 6579-1:2017; BS EN ISO 4833- 1:2013; BS EN ISO 10272-2:2017; BS EN ISO 6888-1:2021; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 31 (UKAS 2632)

BS EN ISO 7899-2:2000; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 7899-2:2000; IEC 17025

ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
As written on the certificate · Line 19 (UKAS 2632)

BS EN ISO 6579-1:2017; BS EN ISO 15213-2:2023 with in house confirmation by lactose gelatin media and motility nitrate medium E Enterobacteriaceae FMU 20; BS EN ISO 21528-2:2017; BS EN ISO 10272-1:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2

As written on the certificate · Line 20 (UKAS 2632)

BS EN ISO 10272-1:2017; BS EN ISO 11290-1:2017 with identification using API Listeria E Salmonella spp FMU 10 based on BS EN ISO 6579-1:2017; BS EN ISO 4833-1:2013; BS EN ISO 4833-2:2013; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2

ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
As written on the certificate · Line 21 (UKAS 2632)

BS EN ISO 10272-2:2017; BS EN ISO 6888-1:2021; BS EN ISO 21528-2: 2017; BS EN ISO 11290-1:2017 with identification using API Listeria E Salmonella spp FMU 10 based on BS EN ISO 6579-1:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2

As written on the certificate · Line 22 (UKAS 2632)

BS EN ISO 6579-1:2017; BS EN ISO 4833- 1:2013; BS EN ISO 10272-2:2017; BS EN ISO 6888-1:2021; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 20 (UKAS 2632)

BS EN ISO 10272-1:2017; BS EN ISO 11290-1:2017 with identification using API Listeria E Salmonella spp FMU 10 based on BS EN ISO 6579-1:2017; BS EN ISO 4833-1:2013; BS EN ISO 4833-2:2013; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2

As written on the certificate · Line 21 (UKAS 2632)

BS EN ISO 10272-2:2017; BS EN ISO 6888-1:2021; BS EN ISO 21528-2: 2017; BS EN ISO 11290-1:2017 with identification using API Listeria E Salmonella spp FMU 10 based on BS EN ISO 6579-1:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
As written on the certificate · Line 19 (UKAS 2632)

BS EN ISO 6579-1:2017; BS EN ISO 15213-2:2023 with in house confirmation by lactose gelatin media and motility nitrate medium E Enterobacteriaceae FMU 20; BS EN ISO 21528-2:2017; BS EN ISO 10272-1:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 19 (UKAS 2632)

BS EN ISO 6579-1:2017; BS EN ISO 15213-2:2023 with in house confirmation by lactose gelatin media and motility nitrate medium E Enterobacteriaceae FMU 20; BS EN ISO 21528-2:2017; BS EN ISO 10272-1:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2

As written on the certificate · Line 21 (UKAS 2632)

BS EN ISO 10272-2:2017; BS EN ISO 6888-1:2021; BS EN ISO 21528-2: 2017; BS EN ISO 11290-1:2017 with identification using API Listeria E Salmonella spp FMU 10 based on BS EN ISO 6579-1:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2

Scope as published by UKAS

35 lines
UKAS

ISO/IEC 17025

Active

2632

View scope

Location

Stoney Road, Stormont, Belfast, Northern Ireland, BT4 3SD, GB

54.58598, -6.95916

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