Eurofins Food Testing UK Limited, trading as Eurofins Express Micro Science
22/4 Mill Road Industrial Estate, Linlithgow Bridge, EH49 7SF, West Lothian, United Kingdom
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Register record
- UKASRefreshed
- 2622Active
Accredited standards
11Our reading of the UKAS scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.
ISO
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
BS EN ISO 6579-1:2017; BS EN ISO7932:2004; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 6579-1:2017; ISO7932:2004
BS EN ISO 16649-3:2015; BS EN ISO 11290-1:2017 A 2; BS EN ISO 6579-1:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 21527-1:2008
BS EN ISO 6579- 1:2017; BS EN ISO 21872-1:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 6579- 1:2017; ISO 21872-1:2017
ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
BS EN ISO 6579-1:2017; BS EN ISO7932:2004; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 6579-1:2017; ISO7932:2004
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
BS EN ISO 16649-3:2015; BS EN ISO 11290-1:2017 A 2; BS EN ISO 6579-1:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 21527-1:2008
ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
BS EN ISO 15213-2:2023; BS EN ISO 16649-2:2001 A 2; BS EN ISO 16649-1:2018; BS EN ISO 15214:1998 A Listeria spp and Listeria monocytogenes confirmed EUMM 3; BS EN ISO 11290-2:2017
ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
BS EN ISO 15213-2:2023; BS EN ISO 16649-2:2001 A 2; BS EN ISO 16649-1:2018; BS EN ISO 15214:1998 A Listeria spp and Listeria monocytogenes confirmed EUMM 3; BS EN ISO 11290-2:2017
ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
BS EN ISO 15213-2:2023; BS EN ISO 16649-2:2001 A 2; BS EN ISO 16649-1:2018; BS EN ISO 15214:1998 A Listeria spp and Listeria monocytogenes confirmed EUMM 3; BS EN ISO 11290-2:2017
ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
BS EN ISO 16649-3:2015; BS EN ISO 11290-1:2017 A 2; BS EN ISO 6579-1:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 21527-1:2008
ISO 21872-1Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
BS EN ISO 6579- 1:2017; BS EN ISO 21872-1:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 6579- 1:2017; ISO 21872-1:2017
ISO 16649 series
ISO 16649-1Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
BS EN ISO 15213-2:2023; BS EN ISO 16649-2:2001 A 2; BS EN ISO 16649-1:2018; BS EN ISO 15214:1998 A Listeria spp and Listeria monocytogenes confirmed EUMM 3; BS EN ISO 11290-2:2017
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
BS EN ISO 15213-2:2023; BS EN ISO 16649-2:2001 A 2; BS EN ISO 16649-1:2018; BS EN ISO 15214:1998 A Listeria spp and Listeria monocytogenes confirmed EUMM 3; BS EN ISO 11290-2:2017
ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
BS EN ISO 16649-3:2015; BS EN ISO 11290-1:2017 A 2; BS EN ISO 6579-1:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 21527-1:2008
Scope as published by UKAS
7 lines
ISO/IEC 17025
Active2622
Accredited scope, certificate 2622
| Line | Discipline | Method | Matrix | Range |
|---|---|---|---|---|
| 1 | Chemical Testing | ISO/IEC 17025:2017 | Food products | - |
| 2 | Food Testing | ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; IEC 17025; In-house method using; in-house method B; in-house method ashing | Drinking water | - |
| 3 | Food Testing | ISO/IEC 17025:2017; According to Food Information Regulations 2014; Campden & Chorleywood 1999. Meat and Meat products: Calculations of Meat Content, Added Water and Connective tissue. | Drinking water | - |
| 4 | Biological Testing | BS EN ISO 6579-1:2017; BS EN ISO7932:2004; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 6579-1:2017; ISO7932:2004 | Food products | - |
| 5 | Biological Testing | BS EN ISO 15213-2:2023; BS EN ISO 16649-2:2001 A 2; BS EN ISO 16649-1:2018; BS EN ISO 15214:1998 A Listeria spp and Listeria monocytogenes confirmed EUMM 3; BS EN ISO 11290-2:2017 | Food products | - |
| 6 | Biological Testing | BS EN ISO 16649-3:2015; BS EN ISO 11290-1:2017 A 2; BS EN ISO 6579-1:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 21527-1:2008 | Food products | - |
| 7 | Biological Testing | BS EN ISO 6579- 1:2017; BS EN ISO 21872-1:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 6579- 1:2017; ISO 21872-1:2017 | Food products | - |
Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
22/4 Mill Road Industrial Estate, Linlithgow Bridge, West Lothian, EH49 7SF, GB
55.98132, -3.62813
Open in MapsLabs with overlapping accredited scope in United Kingdom
- Beechwood Laboratories LimitedNorthern Ireland · ~262 kmUKASShares 4 accredited methods and materialsEN ISO 6579-1:2017ISO 15213-2:2023Drinking water
- ALS Laboratories (UK)Rotherham · ~319 kmUKASShares 4 accredited methods and materialsEN ISO 6579-1:2017ISO 15213-2:2023Drinking water
- Eurofins Food Testing UKSuffolk · ~515 kmUKASShares 4 accredited methods and materialsEN ISO 6579-1:2017ISO 15213-2:2023Drinking water
- Stonehaven Microbiology Services Limited (trading as SMS)Aberdeenshire · ~144 kmUKASShares 3 accredited methods and materialsEN ISO 6579-1:2017Drinking waterFood products
- SGS United KingdomCramlington · ~162 kmUKASShares 3 accredited methods and materialsISO 15213-2:2023Drinking waterFood products
Accreditation data refreshed from the UKAS register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the UKAS entry linked above.