Italy

TESTINGPOINT 4

Viale Scala Greca 349/1, 96100, Siracusa, Italy

ACCREDIA 00620ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards: 20
ACCREDIA certificate: 1
Site in our directory: 1

ACCREDIA accredited scope

What this lab is accredited for

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.

Search this lab’s scope for a standard or test

Only this lab. Searches the 20 standard numbers and the 20 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO20

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method

ISO 11731Water quality - Enumeration of Legionella

Certificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.

Show all 20

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration

ISO 14698-1Cleanrooms and associated controlled environments - Biocontamination control - Part 1: General principles and methods

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling

ISO 19458Water quality - Sampling for microbiological analysis

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95

Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.

Scope as published by ACCREDIA

3 lines

ACCREDIA

ISO/IEC 17025

Active

00620

View scope

Accredited scope, certificate 00620

Line	Method	Matrix	Range
1	ISO 11731:2017; UNI EN ISO 6222:2001; ISO 9308-1:2014/Amd 1:2016; UNI 10678:1998; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; ISO 14189:2013; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7050 Man 29 2003; APAT CNR IRSA 7080 Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; ISO 21527-2:2008	Drinking water	-
2	ISO 16649-2:2001; ISO 11290-2:2017; ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 6888-1:2021/Amd 1:2023; ISO 13720:2010; ISO/TS 11059:2009 (IDF/RM 225:2009); Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 4832:2006; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 4833-1:2013/Amd1:2022; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 21527-2:2008; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 003A; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 6888-1:2021/Amd 1:2023	Carne/Meat; Derivati della carne/Meat products; Latte/Milk; Derivati del latte/Milk products; Superfici ambientali in piscine ad uso natatorio/Environmental surfaces in swimming pools	-
3	ISO 19458:2006; ISO 17604:2015; ISO 18593:2018; ISO 14698-1:2003 App C; UNI CEI EN ISO/IEC 17025:2018	Drinking water	-

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Viale Scala Greca 349/1, Siracusa, 96100, IT

37.09765, 15.26795

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Accreditation data refreshed from the ACCREDIA register on 2026-11-06.

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.