Italy

CENTRO ANALISI CHIMICHE S.a.S. di Contento & C.

Via X Ottobre 36/A, 96011, Augusta, Italy

ACCREDIA|00687ISO/IEC 17025Register refreshed 2026-09-25

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ACCREDIARefreshed 2026-09-25: 00687Active

Accredited standards

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

As written on the certificate · Line 2 (ACCREDIA 00687)

ISO 4832:2006; ISO 21528-2:2017; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium

As written on the certificate · Line 1 (ACCREDIA 00687)

UNI CEI EN ISO/IEC 17025:2018; M.I. 01 rev. 02 del 25/10/2024; APAT CNR IRSA 7030 F Man 29 2003; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 14189:2016; UNI EN ISO 11731:2017; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; APAT CNR IRSA 7010 C Man 29 2003

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

As written on the certificate · Line 2 (ACCREDIA 00687)

ISO 4832:2006; ISO 21528-2:2017; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium

As written on the certificate · Line 2 (ACCREDIA 00687)

ISO 4832:2006; ISO 21528-2:2017; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method

As written on the certificate · Line 1 (ACCREDIA 00687)

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora

As written on the certificate · Line 1 (ACCREDIA 00687)

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method

As written on the certificate · Line 2 (ACCREDIA 00687)

ISO 4832:2006; ISO 21528-2:2017; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.

As written on the certificate · Line 1 (ACCREDIA 00687)

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration

As written on the certificate · Line 1 (ACCREDIA 00687)

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration

As written on the certificate · Line 1 (ACCREDIA 00687)

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

As written on the certificate · Line 2 (ACCREDIA 00687)

ISO 4832:2006; ISO 21528-2:2017; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling

As written on the certificate · Line 3 (ACCREDIA 00687)

ISO 18593:2018

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

As written on the certificate · Line 2 (ACCREDIA 00687)

ISO 4832:2006; ISO 21528-2:2017; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023

Other standards

APAT CNR IRSA 7030 F Man 29 2003Name not checked yet

As written on the certificate · Line 1 (ACCREDIA 00687)

Scope as published by ACCREDIA

3 lines

ACCREDIA

ISO/IEC 17025

Active

00687

View scope

Accredited scope, certificate 00687

Line	Discipline	Method	Matrix	Range
1	biological	UNI CEI EN ISO/IEC 17025:2018; M.I. 01 rev. 02 del 25/10/2024; APAT CNR IRSA 7030 F Man 29 2003; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 14189:2016; UNI EN ISO 11731:2017; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; APAT CNR IRSA 7010 C Man 29 2003	Drinking water	0 to 300 ufc/100 ml
2	food	ISO 4832:2006; ISO 21528-2:2017; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023	Alimenti/Food; Mangimi/Animal feeding stuffs	-
3	biological	ISO 18593:2018	Food products	-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via X Ottobre 36/A, Augusta, 96011, IT

37.22662, 15.21957

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Accreditation data refreshed from the ACCREDIA register on 2026-09-25.

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