STUDIO DELTA
Via Santa Maria 23, 09070, Norbello, Italy
- Accredited standards
- 23
- ACCREDIA certificate
- 1
- Site in our directory
- 1
What this lab is accredited for
Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 23 standard numbers and the 23 official names we hold. When no standard matches, it searches the method text of every scope line.
ISO23
ISO 707Milk and milk products - Guidance on sampling
ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
Show all 23
ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis
ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
ISO 19458Water quality - Sampling for microbiological analysis
ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
ISO 19458:2006; UNI CEN ISO/TS 17728:2015; ISO 17604:2015; ISO 707:2008 (IDF 50:2008); ISO 18593:2018
ISO 21527-1:2008; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 16649-2:2001; ISO 4832:2006
ISO 6222:1999; UNI EN ISO 16266:2008; UNI EN ISO 14189:2016; ISO 9308-1:2014/Amd 1:2016; APAT CNR IRSA 7030 E Man 29 2003; ISO 21527-2:2008; ISO 13720:2010; UNI EN ISO 4833-2:2022; UNI EN ISO 11290-1:2017; AFNOR BIO 12/32-10/11
ISO 15213-1:2023; UNI EN ISO 11290-2:2017; UNI EN ISO 6888-2:2023; UNI EN ISO 6888-1:2023; UNI EN ISO 15213-2:2024; AFNOR BIO 12/33-05/12; ISO/TS 11059:2009 (IDF/RM 225:2009)
Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.
Scope as published by ACCREDIA
4 lines
ISO/IEC 17025
Active00426
Accredited scope, certificate 00426
| Line | Method | Matrix | Range |
|---|---|---|---|
| 1 | ISO 21527-1:2008; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 16649-2:2001; ISO 4832:2006 | Food industry environment samples | - |
| 2 | ISO 6222:1999; UNI EN ISO 16266:2008; UNI EN ISO 14189:2016; ISO 9308-1:2014/Amd 1:2016; APAT CNR IRSA 7030 E Man 29 2003; ISO 21527-2:2008; ISO 13720:2010; UNI EN ISO 4833-2:2022; UNI EN ISO 11290-1:2017; AFNOR BIO 12/32-10/11 | Drinking water | - |
| 3 | ISO 15213-1:2023; UNI EN ISO 11290-2:2017; UNI EN ISO 6888-2:2023; UNI EN ISO 6888-1:2023; UNI EN ISO 15213-2:2024; AFNOR BIO 12/33-05/12; ISO/TS 11059:2009 (IDF/RM 225:2009) | Alimenti/Food, Mangimi/Animal feeding stuffs, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment; Alimenti/Food, Supporti da campionamento carcasse animali/Samples from sampling of carcasses, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment; Latte/Milk, Derivati del latte/Milk products, Supporti da campionamento ambienti del settore lattiero-caseario/Dairy environmental samples | - |
| 4 | ISO 19458:2006; UNI CEN ISO/TS 17728:2015; ISO 17604:2015; ISO 707:2008 (IDF 50:2008); ISO 18593:2018 | Drinking water | - |
Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Labs with overlapping accredited scope in Italy
- Chelab S.r.l.Resana · ~662 kmACCREDIAShares 4 accredited methods and materialsISO 17604:2015ISO 6222:1999Drinking water
- Laboratorio chimico nuorese SrlsNuoro · ~47 kmACCREDIAShares 3 accredited methods and materialsISO 17604:2015Drinking waterFood industry environment samples
- DNA S.r.l.Roma · ~370 kmACCREDIAShares 3 accredited methods and materialsISO 17604:2015Drinking waterFood industry environment samples
- LABOCONSULTRoma · ~375 kmACCREDIAShares 3 accredited methods and materialsISO 17604:2015Drinking waterFood industry environment samples
- CRB - CENTRO RICERCHE BIOLOGICHE DI LANDUCCI GIUSEPPINAGuamo Capannori · ~432 kmACCREDIAShares 3 accredited methods and materialsISO 17604:2015Drinking waterFood industry environment samples
Accreditation data refreshed from the ACCREDIA register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.