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Italy

Studio CHEMI CONSUL di Nicola Trisciuzzi

Via Roma 2/E, 72015, Fasano, Italy

ACCREDIA|01072ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
3
Standards
10
Locations
1

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ACCREDIARefreshed
01072Active

Accredited standards

10

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 1 (ACCREDIA 01072)

ISO 11731:2017; ISO 7899-2:2000; ISO 6222:1999; ISO 9308-1:2014/Amd 1:2016; MICROVAL 2017LR66; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 16649-3:2015/EC1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 6579-1:2020

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 01072)

ISO 11731:2017; ISO 7899-2:2000; ISO 6222:1999; ISO 9308-1:2014/Amd 1:2016; MICROVAL 2017LR66; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 16649-3:2015/EC1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 6579-1:2020

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 1 (ACCREDIA 01072)

ISO 11731:2017; ISO 7899-2:2000; ISO 6222:1999; ISO 9308-1:2014/Amd 1:2016; MICROVAL 2017LR66; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 16649-3:2015/EC1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 6579-1:2020

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 1 (ACCREDIA 01072)

ISO 11731:2017; ISO 7899-2:2000; ISO 6222:1999; ISO 9308-1:2014/Amd 1:2016; MICROVAL 2017LR66; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 16649-3:2015/EC1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 6579-1:2020

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 1 (ACCREDIA 01072)

ISO 11731:2017; ISO 7899-2:2000; ISO 6222:1999; ISO 9308-1:2014/Amd 1:2016; MICROVAL 2017LR66; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 16649-3:2015/EC1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 6579-1:2020

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 1 (ACCREDIA 01072)

ISO 11731:2017; ISO 7899-2:2000; ISO 6222:1999; ISO 9308-1:2014/Amd 1:2016; MICROVAL 2017LR66; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 16649-3:2015/EC1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 6579-1:2020

ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
As written on the certificate · Line 1 (ACCREDIA 01072)

ISO 11731:2017; ISO 7899-2:2000; ISO 6222:1999; ISO 9308-1:2014/Amd 1:2016; MICROVAL 2017LR66; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 16649-3:2015/EC1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 6579-1:2020

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 3 (ACCREDIA 01072)

ISO 18593:2018

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 1 (ACCREDIA 01072)

ISO 11731:2017; ISO 7899-2:2000; ISO 6222:1999; ISO 9308-1:2014/Amd 1:2016; MICROVAL 2017LR66; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 16649-3:2015/EC1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 6579-1:2020

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 1 (ACCREDIA 01072)

ISO 11731:2017; ISO 7899-2:2000; ISO 6222:1999; ISO 9308-1:2014/Amd 1:2016; MICROVAL 2017LR66; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 16649-3:2015/EC1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 6579-1:2020

Scope as published by ACCREDIA

3 lines
ACCREDIA

ISO/IEC 17025

Active

01072

View scope

Accredited scope, certificate 01072

LineDisciplineMethodMatrixRange
1biologicalISO 11731:2017; ISO 7899-2:2000; ISO 6222:1999; ISO 9308-1:2014/Amd 1:2016; MICROVAL 2017LR66; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 16649-3:2015/EC1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 6579-1:2020Acque da torri di raffreddamento/Cooling towers waters, Acque destinate al consumo umano/Drinking waters, Acque di piscina/Swimming pool waters, Acque naturali/Natural waters, Acque sanitarie/Domestic waters, Acque termali/Thermal Water, Supporti da campionamento superfici di ambienti umidi/Samples from surface sampling of humid environments; Acque destinate al consumo umano/Drinking waters, Acque di balneazione/Bathing waters, Acque di mare/Marine waters, Acque di piscina/Swimming pool waters, Acque minerali naturali (1)/Natural mineral waters (1), Acque pulite/Clean waters, Acque termali (1)/Thermal Water (1), Acque trattate/Treated waters; Acque destinate al consumo umano/Drinking waters, Acque di piscina (1)/Swimming pool waters (1), Acque minerali naturali/Natural mineral waters, Acque naturali/Natural waters, Acque termali (1)/Thermal Water (1), Acque trattate/Treated waters; Acque destinate al consumo umano/Drinking waters, Acque di piscina/Swimming pool waters, Acque di processo (1)/Process waters (1), Acque minerali naturali (1)/Natural mineral waters (1), Acque naturali con bassa contaminazione microbica/Natural water with low bacteria numbers, Acque termali (1)/Thermal Water (1), Acque trattate/Treated waters; Acque destinate al consumo umano/Drinking waters, Acque imbottigliate/Bottled waters; Alimenti con aw<=0.95/Food with aw<=0.95, Mangimi con aw<=0.95/Animal feeding stuffs with aw<=0.95; Alimenti con aw>0.95/Food with aw>0.95, Mangimi con aw>0.95/animal feeding stuffs with aw>0.95; Alimenti/Food; Alimenti/Food, Campioni provenienti dalla fase di produzione primaria/Samples from the primary production stage, Mangimi/Animal feeding stuffs, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment; Alimenti/Food, Mangimi/Animal feeding stuffs-
2foodUNI CEI EN ISO/IEC 17025:2018; MICROVAL 2020LR91bFood industry environment samples-
3biologicalISO 18593:2018Food products-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Roma 2/E, Fasano, 72015, IT

40.83443, 17.35840

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