HEINZ ITALIA S.p.A. - Laboratori LT
Via Migliara, 45, 04100, Latina, Italy
- Accredited standards
- 14
- ACCREDIA certificate
- 1
- Sites in our directory
- 2
What this lab is accredited for
Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 14 standard numbers and the 8 official names we hold. When no standard matches, it searches the method text of every scope line.
AOAC5
AOAC 967.21
AOAC 990.28
AOAC 2000.16
AOAC 2002.11
AOAC 2012.01
ISO5
ISO 3960Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
ISO 14501Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
ISO 22855Fruit and vegetable products - Determination of benzoic acid and sorbic acid concentrations - High performance liquid chromatography method
EN4
EN 12014-2
EN 13805Foodstuffs - Determination of trace elements - Pressure digestion
EN 15662Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
EN 15763Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
MI V089 Rev. 5 2024; AOAC 967.21 1968; ISO 3960:2017
UNI EN ISO 7932:2020; AOAC 2002.11 2005; UNI EN ISO 4833-1:2022; AOAC 990.28 1994; MI V074 Rev. 2 2020; MI V024 Rev. 7 2019; MI V028 Rev. 7 2021; MI V077 Rev. 3 2023; MI V095 rev. 2 2020; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 15 par 5.1; MI V078 Rev. 6 2022
UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018; AOAC 2000.16 2004; UNI EN 13805:2014 + UNI EN 15763:2010
AOAC 2012.01 2016; UNI EN 15662:2018
UNI EN ISO 14501:2021; ISO 22855:2008; EN 12014-2:2017; UNI EN 12014-2:2018
Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.
Scope as published by ACCREDIA
5 lines
ISO/IEC 17025
Active00706
Accredited scope, certificate 00706
| Line | Method | Matrix | Range |
|---|---|---|---|
| 1 | AOAC 2012.01 2016; UNI EN 15662:2018 | Food products | 5 to 80 mg/kg |
| 2 | UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018; AOAC 2000.16 2004; UNI EN 13805:2014 + UNI EN 15763:2010 | Alimenti per l'infanzia/Infant food; Alimenti/Food | - |
| 3 | UNI EN ISO 7932:2020; AOAC 2002.11 2005; UNI EN ISO 4833-1:2022; AOAC 990.28 1994; MI V074 Rev. 2 2020; MI V024 Rev. 7 2019; MI V028 Rev. 7 2021; MI V077 Rev. 3 2023; MI V095 rev. 2 2020; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 15 par 5.1; MI V078 Rev. 6 2022 | Alimenti/Food; Alimenti liquidi/Liquid foods; Alimenti in polvere/Powdered foods; Carne/Meat; Frutta/Fruit; Derivati della frutta; Cereali; Derivati dei cereali; Carne/Meat; Cereali/Cereals; Derivati dei cereali/Cereal products; Derivati della carne/Meat products; Derivati della frutta /Fruit products; Frutta/Fruit; Carne/Meat; Pesce/Fish; Vegetali/Vegetables products; Cereali/Cereals; Derivati dei cereali/Cereal products; Conserve Vegetali/Canned vegetables; Frutta/Fruit; Legumi/Pulses; Prodotti ortofrutticoli/Fruit and vegetables products; Vegetali/Vegetables products | 0.5 to 13.5 mg/kg |
| 4 | MI V089 Rev. 5 2024; AOAC 967.21 1968; ISO 3960:2017 | Frutta/Fruit; Prodotti ortofrutticoli/Fruit and vegetables products; Vegetali/Vegetables products; Frutta/Fruit; Succhi di frutta/Fruit juices; Grassi di origine animale/Animal fats; Grassi di origine vegetale/Vegetable fats; Oli di origine animale/Animal oils; Oli di origine vegetale/Vegetable oils; Latte/Milk; Legumi/Pulses; Prodotti ortofrutticoli/Fruit and vegetables products; Vegetali/Vegetables products | 1 to 30 meq O2/kg |
| 5 | UNI EN ISO 14501:2021; ISO 22855:2008; EN 12014-2:2017; UNI EN 12014-2:2018 | Latte/Milk; Latte in polvere/Milk powder; Maionese/Mayonnaise; Prodotti da forno secchi a base di cereali/Cereal based dried bakery products; Prodotti trasformati a base di pomodoro/Tomato-based products; Prodotti ortofrutticoli/Fruit and vegetables products; Vegetali/Vegetables products | See scope document |
Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Other Locations
1 other site in this organization
Labs with overlapping accredited scope in Italy
- D'ANIELLO GENNARO & C. S.N.C. DI D'ANIELLO CIROSant'Egidio del Monte Albino · ~154 kmACCREDIAShares 3 accredited methods and materialsEN ISO 7932:2020UNI EN 15662:2018Food products
- Studio Effemme chimica applicataSquinzano · ~437 kmACCREDIAShares 3 accredited methods and materialsEN ISO 7932:2020UNI EN 15662:2018Food products
- AGROLAB AlimentaliaAltavilla Vicentina · ~467 kmACCREDIAShares 3 accredited methods and materialsEN ISO 7932:2020UNI EN 15662:2018Food products
- AGRI-BIO-ECO Laboratori RiunitiPomezia · ~45 kmACCREDIAShares 2 accredited methods and materialsUNI EN 15662:2018Food products
- Bio Program 2001Casoria · ~123 kmACCREDIAShares 2 accredited methods and materialsEN ISO 7932:2020Food products
Accreditation data refreshed from the ACCREDIA register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.