Registers refreshed 2026-11-08.See refresh dates
Italy

L.A.M. ALIMENTI di Daini Andrea & C.

Via Torrione Stella Nord 13, 19038, Sarzana, Italy

ACCREDIA 00703ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards
10
ACCREDIA certificate
1
Site in our directory
1
ACCREDIA accredited scope

What this lab is accredited for

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.

Only this lab. Searches the 10 standard numbers and the 10 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis
ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95

Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.

Scope as published by ACCREDIA

2 lines
ACCREDIA

ISO/IEC 17025

Active

00703

View scope

Accredited scope, certificate 00703

LineMethodMatrixRange
1UNI CEI EN ISO/IEC 17025:2018; AFNOR BRD 07/20-03/11; UNI EN ISO 6222:2001; ISO 7899-2:2000; ISO 21527-2:2008; ISO 21527-1:2008; AFNOR BKR 23/05-12/07; AFNOR BKR 23/02-11/02; ISO 15213-1:2023; UNI EN ISO 4833-1:2022; AFNOR BKR 23/06-02/10; AFNOR 3M 01/06-09/97; ISO 16649-2:2001; AFNOR BKR 23/07-10/11; ISO 6888-2:2021/Amd 1:2023Drinking water-
2ISO 17604:2015; ISO 18593:2018Food products-

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Torrione Stella Nord 13, Sarzana, 19038, IT

44.11318, 9.95998

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Accreditation data refreshed from the ACCREDIA register on .

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