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United Kingdom

One Scientific

Unit F, 7A4 Victoria Road, Avonmouth, BS11 9DB, Bristol, United Kingdom

UKAS|2048ISO/IEC 17025Register refreshed 2026-10-09
Certificates
1
Scope items
10
Standards
9
Locations
1

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Register record

UKASRefreshed
2048Active

Accredited standards

9

Our reading of the UKAS scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 6 (UKAS 2048)

BS EN ISO 4833-1:2013; BS EN ISO 21528-2:2017; BS EN ISO 6888-1:2021; BS EN ISO13720:2010; BS EN ISO 6579- 1:2017

As written on the certificate · Line 7 (UKAS 2048)

BS EN ISO 11290-1:2017 with confirmation/speciation using Microbact Listeria 12L F 2; BS EN ISO 4833-1:2013; BS EN ISO 7932:2004; BS EN ISO 15213-2:2023; BS EN ISO 21528-2:2017

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 6 (UKAS 2048)

BS EN ISO 4833-1:2013; BS EN ISO 21528-2:2017; BS EN ISO 6888-1:2021; BS EN ISO13720:2010; BS EN ISO 6579- 1:2017

As written on the certificate · Line 8 (UKAS 2048)

BS EN ISO 6888- 1:2021; BS EN ISO 11290-2:2017 with confirmation/ speciation using Microbact Listeria 12; BS EN ISO13720:2010; BS EN ISO 6579-1:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 6 (UKAS 2048)

BS EN ISO 4833-1:2013; BS EN ISO 21528-2:2017; BS EN ISO 6888-1:2021; BS EN ISO13720:2010; BS EN ISO 6579- 1:2017

As written on the certificate · Line 8 (UKAS 2048)

BS EN ISO 6888- 1:2021; BS EN ISO 11290-2:2017 with confirmation/ speciation using Microbact Listeria 12; BS EN ISO13720:2010; BS EN ISO 6579-1:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 7 (UKAS 2048)

BS EN ISO 11290-1:2017 with confirmation/speciation using Microbact Listeria 12L F 2; BS EN ISO 4833-1:2013; BS EN ISO 7932:2004; BS EN ISO 15213-2:2023; BS EN ISO 21528-2:2017

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 7 (UKAS 2048)

BS EN ISO 11290-1:2017 with confirmation/speciation using Microbact Listeria 12L F 2; BS EN ISO 4833-1:2013; BS EN ISO 7932:2004; BS EN ISO 15213-2:2023; BS EN ISO 21528-2:2017

As written on the certificate · Line 9 (UKAS 2048)

BS EN ISO 11290-1:2017 with confirmation/speciation using Microbact Listeria 12 L F 2; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 11290-1:2017 with confirmation/speciation using Microbact Listeria 12 L F 2; IEC 17025

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 8 (UKAS 2048)

BS EN ISO 6888- 1:2021; BS EN ISO 11290-2:2017 with confirmation/ speciation using Microbact Listeria 12; BS EN ISO13720:2010; BS EN ISO 6579-1:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
As written on the certificate · Line 6 (UKAS 2048)

BS EN ISO 4833-1:2013; BS EN ISO 21528-2:2017; BS EN ISO 6888-1:2021; BS EN ISO13720:2010; BS EN ISO 6579- 1:2017

As written on the certificate · Line 8 (UKAS 2048)

BS EN ISO 6888- 1:2021; BS EN ISO 11290-2:2017 with confirmation/ speciation using Microbact Listeria 12; BS EN ISO13720:2010; BS EN ISO 6579-1:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
As written on the certificate · Line 7 (UKAS 2048)

BS EN ISO 11290-1:2017 with confirmation/speciation using Microbact Listeria 12L F 2; BS EN ISO 4833-1:2013; BS EN ISO 7932:2004; BS EN ISO 15213-2:2023; BS EN ISO 21528-2:2017

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 6 (UKAS 2048)

BS EN ISO 4833-1:2013; BS EN ISO 21528-2:2017; BS EN ISO 6888-1:2021; BS EN ISO13720:2010; BS EN ISO 6579- 1:2017

As written on the certificate · Line 7 (UKAS 2048)

BS EN ISO 11290-1:2017 with confirmation/speciation using Microbact Listeria 12L F 2; BS EN ISO 4833-1:2013; BS EN ISO 7932:2004; BS EN ISO 15213-2:2023; BS EN ISO 21528-2:2017

Scope as published by UKAS

10 lines
UKAS

ISO/IEC 17025

Active

2048

View scope

Location

Unit F, 7A4 Victoria Road, Avonmouth, Bristol, BS11 9DB, GB

51.45380, -2.59730

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Accreditation data refreshed from the UKAS register on .

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the UKAS entry linked above.