Italy

Ladisa S.r.l.

Via G. Lindemann 5/3-5/4, 70132, Bari, Italy

ACCREDIA 01963ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards: 28
ACCREDIA certificate: 1
Site in our directory: 1

ACCREDIA accredited scope

What this lab is accredited for

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.

Search this lab’s scope for a standard or test

Only this lab. Searches the 28 standard numbers and the 26 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO23

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C

ISO 10304-1Water quality - Determination of dissolved anions by liquid chromatography of ions - Part 1: Determination of bromide, chloride, fluoride, nitrate, nitrite, phosphate and sulfate

ISO 10304-4Water quality - Determination of dissolved anions by liquid chromatography of ions - Part 4: Determination of chlorate, chloride and chlorite in water with low contamination

ISO 10523Water quality - Determination of pH

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method

ISO 11731Water quality - Enumeration of Legionella

Certificate says EN ISO 11731 2019-03 UBA Empfehlung 18, EN ISO 11731:2017. Probably the same standard; not checked against the EN document.

Show all 23

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration

ISO 14911Water quality - Determination of dissolved Li+, Na+, NH4+, K+, Mn2+, Ca2+, Mg2+, Sr2+ and Ba2+ using ion chromatography - Method for water and waste water

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique

ISO 17294-2Water quality - Application of inductively coupled plasma mass spectrometry (ICP-MS) - Part 2: Determination of selected elements including uranium isotopes

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling

ISO 18787Foodstuffs - Determination of water activity

ISO 19343Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

EN3

EN 13805Foodstuffs - Determination of trace elements - Pressure digestion

EN 15662Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method

EN 15763Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion

Other standards2

AOAC 2012.01

COI/T.20/Doc n 35/rev 1 2017

Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.

Scope as published by ACCREDIA

5 lines

ACCREDIA

ISO/IEC 17025

Active

01963

View scope

Accredited scope, certificate 01963

Line	Method	Matrix	Range
1	UNI CEI EN ISO/IEC 17025:2018; AFNOR BRD 07/16-12/07; AFNOR BRD 07/15-12/07; UNI EN ISO 11731:2017; UNI EN ISO 14189:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 10523:2012; UNI EN ISO 17294-2:2023; UNI EN ISO 10304-1:2009	Drinking water	-
2	UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 14911:2001; UNI EN ISO 10304-4:2022; AOAC 2012.01 2016; ISO 21527-1:2008; UNI EN 15662:2018; UNI EN 13805:2014 + UNI EN 15763:2010; ISO 18787:2017; UNI EN ISO 11290-2:2017; MFHPB 03 2014; UNI EN ISO 11290-1:2017; ISO 6579-1:2017/Amd 1:2020	Drinking water	0 to 300 mg/kg
3	UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 7932:2020/EC1:2020; ISO 4832:2006; ISO 21528-2:2017; ISO 6888-1:2021/Amd 1:2023; UNI EN ISO 4833-1:2022; UNI EN ISO 15213-1:2023; UNI EN ISO 15213-2:2024; UNI CEN ISO/TS 13136:2013; AFNOR BRD 07/10-04/05; AFNOR BRD 07/13-05/07; AFNOR BRD 07/06-07/04; AOAC iQ(cid:0)Check® n 031209 2012; UNI EN ISO 13720:2010; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 19/rev 5 2019; COI/T.20/Doc n 33/rev 1 2017	Food industry environment samples	-
4	UNI CEI EN ISO/IEC 17025:2018; COI/T.20/Doc n 35/rev 1 2017; UNI EN ISO 19343:2017; Reg CE 2074/2005 05/12/2005 GU CE L338 22/12/2005 All II sez II cap III-IV + Reg UE 627/2019 15/03/2019 GU UE L131 17/05/2019 All VI Capo II	Pesce/Fish; Prodotti ittici/Seafood	-
5	ISO 18593:2018	Food products	-

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via G. Lindemann 5/3-5/4, Bari, 70132, IT

41.12578, 16.86203

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Accreditation data refreshed from the ACCREDIA register on 2026-11-06.

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