Government Analysts
Ballakermeen Road, Douglas, IM1 4BR, Isle of Man, United Kingdom
Visit website- Accredited standards
- 14
- UKAS certificate
- 1
- Site in our directory
- 1
What this lab is accredited for
Our reading of the UKAS scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 14 standard numbers and the 9 official names we hold. When no standard matches, it searches the method text of every scope line.
ISO9
ISO 2450Cream - Determination of fat content - Gravimetric method (Reference method)
ISO 3507Laboratory glassware - Pyknometers
ISO 3728Ice-cream and milk ice - Determination of total solids content (Reference method)
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 5764Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
ISO 6731Milk, cream and evaporated milk - Determination of total solids content (Reference method)
ISO 7251Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
ISO 11731Water quality - Enumeration of Legionella
ISO 23318Milk, dried milk products and cream - Determination of fat content - Gravimetric method
BS5
BS 733
BS 770
BS 1741
BS 4401-1
BS 4401-3
BS EN ISO 2450:2008 using Alkaline hydrolysis/solvent extraction/gravimetric weighing Total Solids Documented In-House Method No 001 based on BS ISO 6731:2010 IDF 21:2010; BS 733; BS 770; ISO/IEC 17025:2017 Government Analysts Laboratory Issue No: 038 Issue date: 19 September 2025 Ballakermeen Road Douglas Isle of Man IM1 4; ISO 3507:1999
BS EN ISO 23318:2022 using Alkaline hydrolysis/solvent extraction/gravimetric weighing Total Solids Documented In-House Method No 006 based on BS ISO 3728:2004 using Oven drying followed by gravimetric weighing Milk Acidity Documented In-House Method No 020 based on BS 1741:Section 10; BS 1741; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 23318:2022 using Alkaline hydrolysis/solvent extraction/gravimetric weighing Total Solids Documented In-House Method No 006 based on BS ISO 3728:2004 using Oven drying followed by gravimetric weighing Milk Acidity Documented In-House Method No 020 based on BS 1741:Section 10; ISO 5764:2009
BS EN ISO 4833-1:2013; bsence in 25; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 7251:2005; ISO 4833-1:2013
ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 11731:2017; IEC 17025
BS 4401-1; BS 4401; BS 4401-; BS 4401-3; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2
Read from the scope as published by UKAS. Register refreshed 2026-11-06.
Scope as published by UKAS
7 lines
ISO/IEC 17025
Active1102
Accredited scope, certificate 1102
| Line | Method | Matrix | Range |
|---|---|---|---|
| 1 | BS EN ISO 2450:2008 using Alkaline hydrolysis/solvent extraction/gravimetric weighing Total Solids Documented In-House Method No 001 based on BS ISO 6731:2010 IDF 21:2010; BS 733; BS 770; ISO/IEC 17025:2017 Government Analysts Laboratory Issue No: 038 Issue date: 19 September 2025 Ballakermeen Road Douglas Isle of Man IM1 4; ISO 3507:1999 | Food products | - |
| 2 | BS EN ISO 23318:2022 using Alkaline hydrolysis/solvent extraction/gravimetric weighing Total Solids Documented In-House Method No 006 based on BS ISO 3728:2004 using Oven drying followed by gravimetric weighing Milk Acidity Documented In-House Method No 020 based on BS 1741:Section 10; BS 1741; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 23318:2022 using Alkaline hydrolysis/solvent extraction/gravimetric weighing Total Solids Documented In-House Method No 006 based on BS ISO 3728:2004 using Oven drying followed by gravimetric weighing Milk Acidity Documented In-House Method No 020 based on BS 1741:Section 10; ISO 5764:2009 | Food products | - |
| 3 | BS 4401-1; BS 4401; BS 4401-; BS 4401-3; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2 | Food products | - |
| 4 | BS EN ISO 4833-1:2013; bsence in 25; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 7251:2005; ISO 4833-1:2013 | Food products | - |
| 5 | ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; IEC 17025; In-House Method No | Drinking water | - |
| 6 | ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; IEC 17025; In-House Method No | Drinking water | - |
| 7 | ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 11731:2017; IEC 17025 | Drinking water | - |
Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Labs with overlapping accredited scope in United Kingdom
- SGS United KingdomCramlington · ~125 kmUKASShares 2 accredited materialsDrinking waterFood products
- Beechwood Laboratories LimitedNorthern Ireland · ~165 kmUKASShares 2 accredited materialsDrinking waterFood products
- Precision Analysis (North West)Merseyside · ~178 kmUKASShares 2 accredited materialsDrinking waterFood products
- Microsearch Laboratories LtdWest Yorkshire · ~180 kmUKASShares 2 accredited materialsDrinking waterFood products
- Sperrin TechnicalMoneymore · ~203 kmUKASShares 2 accredited materialsDrinking waterFood products
Accreditation data refreshed from the UKAS register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the UKAS entry linked above.