Registers refreshed 2026-11-08.See refresh dates
Italy

S&P di Antonio Schettino e C.

Via Petraro 5, 84015, Nocera Superiore, Italy

ACCREDIA 00531ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards
38
ACCREDIA certificate
1
Site in our directory
1
ACCREDIA accredited scope

What this lab is accredited for

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.

Only this lab. Searches the 38 standard numbers and the 25 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO21
ISO 1871Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method
ISO 2171Cereals, pulses and by-products - Determination of ash yield by incineration
ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
ISO 11731Water quality - Enumeration of Legionella

Certificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
ISO 15587-2Water quality - Digestion for the determination of selected elements in water - Part 2: Nitric acid digestion
Show all 21
ISO 15705Water quality - Determination of the chemical oxygen demand index (ST-COD) - Small-scale sealed-tube method
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
ISO 17294-2Water quality - Application of inductively coupled plasma mass spectrometry (ICP-MS) - Part 2: Determination of selected elements including uranium isotopes
ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
ISO 18787Foodstuffs - Determination of water activity
ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
ISO 54321Soil, treated biowaste, sludge and waste - Digestion of aqua regia soluble fractions of elements
EN10
EN 12014-2
EN 12396-2
EN 12631
EN 12856
EN 13805Foodstuffs - Determination of trace elements - Pressure digestion
EN 15054
EN 15662Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
EN 15765
EN 16171Sludge, treated biowaste and soil - Determination of elements using inductively coupled plasma mass spectrometry (ICP-MS)
EN 17641
AOAC4
AOAC 971.27
AOAC 984.29
AOAC 985.29
AOAC 2012.01
Other standards3
APAT CNR IRSA 2030 Man 29 2003Conducibilità
COI/T.20/Doc n 34/rev 1 2017
COI/T.20/Doc n 35/rev 1 2017

Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.

Scope as published by ACCREDIA

7 lines
ACCREDIA

ISO/IEC 17025

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00531

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Accredited scope, certificate 00531

LineMethodMatrixRange
1DM 12/03/1986 SO GU n 161 14/07/1986 Met II pag 93; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2040 B Man 29 2003; UNI EN ISO 11731:2017; UNI EN ISO 6222:2001; Rapporti ISTISAN 2007/31 pag 115; Met ISS CBB037; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 15587-2:2002; UNI EN ISO 17294-2:2023; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 4020 Man 29 2003; ISO 15705:2002; Reg CE 2870/2000 19/12/2000 GU CE L333 29/12/2000 All I App II Met C; Reg CE 2870/2000 19/12/2000 GU CE L333 29/12/2000 All I App I + App II Met C + Reg UE 383/2023 16/02/2023 GU UE L53 21/02/2023 AllWaste water4 to 9
2UNI CEI EN ISO/IEC 17025:2018; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN 15662:2018Food products10 to mg/l o mg/kg
3UNI CEI EN ISO/IEC 17025:2018; CVUA EU RL-SRM QuPPe-PO Vers 12.3 met 1.5 2024; UNI EN 15662:2018; CVUA EU RL-SRM QuPPe-PO Vers 12.3 met 1.5 2024; UNI EN 15054:2006; CVUA EU RL-SRM QuPPe-PO Vers 12.3 met 1.6 2024; UNI EN 12396-2:1999; Rapporti ISTISAN 1996/34 pag 7 Met B; AOAC 971.27 1976 + Reg CEE 1764/1986 27/05/1986 GU CEE L153 07/06/1986 All pag 8; AOAC 971.27 1976; AOAC 971.27 1976 + Reg CEE 1764/1986 27/05/1986 GU CEE L153 07/06/1986 All pag 8 + DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 5; UNI EN 12856:1999; SEP 022 REV1 2022; SEP 023 REV2 2025Alimenti non grassi/Non fatty food; Alimenti privi di sostanze termolabili a 103°C/Foodstuff free from thermolabile substances at 103°C; Alimenti: vegetali in scatola/Food: canned vegetables; Alimenti/Food; Cloruro di Sodio/Sodium chloride2 to µg/Kg
4UNI CEI EN ISO/IEC 17025:2018; FDA EAM Vers 1.2 Met 4.7 2020; ISO 18787:2017; ISO 1871:2009; ISO 15214:1998; UNI EN 13805:2014 + UNI EN ISO 17294-2:2023; Rapporti ISTISAN 1996/34 pag 77 + pag 41 Met A + pag 7 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; Rapporti ISTISAN 1996/34 pag 77 + pag 41 + pag 7 + pag 13 (DM 23/07/1994 GU 186 SO 114 10/08/1994 suppl 4) + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; Rapporti ISTISAN 1996/34 pag 77 + pag 41 + pag 7 + ISO 1871:2009 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; Rapporti ISTISAN 1996/34 pag 77; ISO 4832:2006; UNI EN 17641:2022; ISO 21528-2:2017; ISO 16649-2:2001; AOAC 985.29 1986; NORDVAL BRD 022 2005; UNI 11665:2023; ISO 6579-1:2017/Amd 1:2020; Rapporti ISTISAN 1996/34 pag 41 Met A; UNI EN 13805:2014 + UNI EN 15765:2010; AFNOR 3M 01/06-09/97; ISO 4833-1:2013/Amd 1:2022; ISO 6888-2:2021/Amd 1:2023; AOAC Ridascreen Gliadin n 120601 2006; UNI EN ISO 2171:2023Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment; Avena/Oats, Grano saraceno/Buckwheat, Grano/Wheat, Granturco/Corn, Insaccati/Sausages, Riso/Rice, Salsicce/Sausages, Sciroppi/Syrups; Cereali/Cereals, Derivati dei cereali/Cereal products60 to 1836 keV
5DM 23/07/1994 SO 4 GU n 186 10/08/1994 All pag 5; DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All; DM 25/03/1961 GU n 105 29/04/1961 Titolo IIIB Met 4; DM 25/03/1961 GU n 105 29/04/1961 Titolo III Met 4; SEP 020 rev 4 2020; AOAC 984.29; DM 25/03/1961 GU n 105 29/04/1961 Titolo IIIA Met 4c; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 15 par 5.2; SEP 011 rev 5 2021; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 12; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 3; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 3 + Met 4; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 4; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 17; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 5 + Met 15; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 5 + Met 18B; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 8; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 5; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 18B; AOAC 2012.01 2016; COI/T.20/Doc n 34/rev 1 2017Cereali/Cereals; Derivati dei cereali/Cereal products; Derivati della frutta secca/Dried fruits products; Frutta secca/Dried fruits; Conserve di pomodoro - pelati/Tomato preserves - peeled; Bucce/Peels; Conserve di pomodoro/Tomato Preservers; Conserve Vegetali/Canned vegetables; Crema di nocciole/Cream cheese; Dessert/Dessert; Legumi/Pulses; Patate/Potatoes; Pseudo cereali/Pseudo cereals; Soia/Soy; Spezie/Spices; Succhi di frutta/Fruit juices; Torte/Cakes; Glutine da frumento, da segale, da orzo/Gluten from wheat, rye, barley; Grassi estratti da alimenti (1)/Extracted fat from food (1); Oli d'oliva/Olive oils; Oli di sansa/Olive pomace oils-
6COI/T.20/Doc n 35/rev 1 2017; FDA BAM cap 22:2001; IFU Analysis n 81 2014; UNI EN 12631:2000; UNI EN ISO 54321:2021 Met B + UNI EN 16171:2016; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met XIV.2 + XIV.3 DM 25/03/2002 GU n 84 10/04/2002; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met VII.3; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met IV.1; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met III.1; AFNOR 3M 01/13-07/14; AFNOR 3M 01/01-09/89; UNI EN 12014-2:2018Soil0.05 to meq O2/kg
7ISO 18593:2018Food products-

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Petraro 5, Nocera Superiore, 84015, IT

40.74156, 14.67150

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