Italy

CASTALAB - CONSULENZE AGRO-INDUSTRIALI E SERVIZI TECNICI AVANZATI

Piazza Meschi 2/B, 43036, Fidenza, Italy

ACCREDIA 00287ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards: 29
ACCREDIA certificate: 1
Site in our directory: 1

ACCREDIA accredited scope

What this lab is accredited for

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.

Search this lab’s scope for a standard or test

Only this lab. Searches the 29 standard numbers and the 26 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO26

ISO 1871Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora

ISO 9622Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method

Show all 26

ISO 11731Water quality - Enumeration of Legionella

Certificate says EN ISO 11731 2019-03 UBA Empfehlung 18, EN ISO 11731:2017. Probably the same standard; not checked against the EN document.

ISO 11816-1Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks

ISO 13366-2Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration

ISO 14501Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography

ISO 15705Water quality - Determination of the chemical oxygen demand index (ST-COD) - Small-scale sealed-tube method

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

ISO 16654Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling

ISO 18787Foodstuffs - Determination of water activity

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

Other standards3

AOAC 991.14

EN 13098

NF V08-061

Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.

Scope as published by ACCREDIA

4 lines

ACCREDIA

ISO/IEC 17025

Active

00287

View scope

Accredited scope, certificate 00287

Line	Method	Matrix	Range
1	UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 9308-1:2017; UNI EN ISO 14189:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; APAT CNR IRSA 4030 A1 Man 29 2003; APAT CNR IRSA 4110 A1 Man 29 2003; ISO 15705:2002; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 4040 A1 Man 29 2003; APAT CNR IRSA 4090 A1 Man 29 2003; ISO 21527-2:2008; ISO 21527-1:2008	Drinking water	-
2	MP 12 Rev 8 2025; MP 19 Rev. 4 2016; MICROVAL 2023LR114; NF V08-061:2009; AOAC 991.14-1994(2002); ISO 4832:2006; ISO 21528-2:2017; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; ISO 6579-1:2017/Amd 1:2020; UNI CEN ISO/TS 13136:2013; ISO 18787:2017; ISO 1871:2009; UNI EN ISO 7932:2020; UNI EN ISO 16654:2023; UNI EN ISO 11290-2:2017	Food products	1 to 40 ppb di aflatossina B1
3	DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; DM 21/04/1986 SO GU n 229 02/10/1986 Met 13; AOAC RIDASCREEN Histamine 031901 2019; MP 51B rev. 4 2023; MP 09.03 Rev. 4 2024; ISO 9622:2013 (IDF 141:2013); ISO 13366-2:2006 (IDF 148-2:2006); DM 26/03/1992 SO n 67 GU n 90 16/04/1992 All 2 Met I; AFNOR DSM 28/02-02/12; UNI EN ISO 11816-1:2024; MP 20 Rev.6 2020; MP 22 Rev. 6 2024; MP 51a Rev. 7 2024; MP 06 REV. 0 2017; ISO/TS 11059:2009 (IDF/RM 225:2009); MP 472 Rev 2 2025; MP 103 Rev 1 2019; UNI EN ISO 14501:2021; UNI EN 13098:2019 (escl campionamento/except sampling) + UNI EN ISO 4833-2:2022	Food products	-
4	UNI EN 13098:2019; ISO 18593:2018	Food products	-

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Piazza Meschi 2/B, Fidenza, 43036, IT

44.86652, 10.06119

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Accreditation data refreshed from the ACCREDIA register on 2026-11-06.

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