Registers refreshed 2026-11-08.See refresh dates
Italy

SICILIANI SpA - Industria Lavorazione Carne

Strada Provinciale Palo-Bitonto, 70027, Palo del Colle, Italy

Visit website
ACCREDIA 01122ISO/IEC 17025Register refreshed 2026-11-06

We check which accredited labs can do it, starting with this one, and send you a short comparison of time and rough cost within three working days.

  • Free. No lab gets your details until you choose.
Accredited standards
19
ACCREDIA certificate
1
Site in our directory
1
ACCREDIA accredited scope

What this lab is accredited for

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.

Only this lab. Searches the 19 standard numbers and the 19 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO19
ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count techniqueExclusion

Limits written next to it

ISO 15213-1:2023 - escluso/except

Exclusion. Written next to it on line 1 of ACCREDIA certificate 01122.

Show all 19
ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis
ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
ISO 18743Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.

Scope as published by ACCREDIA

3 lines
ACCREDIA

ISO/IEC 17025

Active

01122

View scope

Accredited scope, certificate 01122

LineMethodMatrixRange
1UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; ISO 15213-1:2023; ISO 15214:1998; ISO 15213-2:2023; ISO/TS 13136:2012; ISO 6888-1:2021/Amd 1:2023; ISO 10272-1:2017/Amd1:2023; ISO 4832:2006; ISO 21528-2:2017; UNI ISO 16649-2:2010; ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 13720:2010; AOAC RapidChek E.coli O157 (including H7) n 070801 2009; Reg UE 1375/2015Drinking water-
2UNI EN ISO 18743:2023; UNI CEI EN ISO/IEC 17025:2018Larve di Trichinella spp./Trichinella larvae-
3ISO 17604:2015; ISO 18593:2018Food products-

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Strada Provinciale Palo-Bitonto, Palo del Colle, 70027, IT

41.05753, 16.70078

Open in Maps

Accreditation data refreshed from the ACCREDIA register on .

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.