Registers refreshed 2026-11-08.See refresh dates
Italy

LABORATORIO DI PALMA

SS 19 loc. Macerrina, 84034, Atena Lucana, Italy

ACCREDIA 01085ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards
15
ACCREDIA certificate
1
Site in our directory
1
ACCREDIA accredited scope

What this lab is accredited for

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.

Only this lab. Searches the 15 standard numbers and the 14 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO14
ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 5764Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
ISO 9622Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
ISO 13366-2Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters
ISO 14675Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
Other standards1
APAT CNR IRSA 4030 A2 Man 29 2003

Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.

Scope as published by ACCREDIA

3 lines
ACCREDIA

ISO/IEC 17025

Active

01085

View scope

Accredited scope, certificate 01085

LineMethodMatrixRange
1ISO 16649-2:2001; UNI EN ISO 21528-2:2017/EC 1:2018; AFNOR UNI 03/04-04/05; APAT CNR IRSA 4030 A1 Man 29 2003; APAT CNR IRSA 4040 A1 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 7899-2:2003; UNI EN ISO 9308-1:2017; APAT CNR IRSA 3010 A + 3020 Man 29 2003; APAT CNR IRSA 2040 B Man 29 2003; UNI EN ISO 6222:2001Food industry environment samples-
2APAT CNR IRSA 4030 A2 Man 29 2003; ISO 21527-1:2008; ISO 4832:2006; UNI EN ISO 4833-1:2022; AFNOR UNI 03/06-12/07; ISO 6888-2:2021/Amd 1:2023; ISO 13366-2:2006 (IDF 148-2:2006) + Reg CE 853/2004 29/04/2004 GU CE L139 30/04/2004 All III Sez IX Cap III; UNI EN ISO 4833-1:2022 + Reg CE 853/2004 29/04/2004 GU CE L139 30/04/2004 All III Sez IX Cap III; ISO 14675:2003 (IDF 186:2003); MI 10 rev. 01 2025; ISO 13366-2:2006 (IDF 148-2:2006); ISO 5764:2009 (IDF 108:2009); AOAC DSM Delvotest SP-NT Visual n 011102 2011; ISO 9622:2013 (IDF 141:2013)Alimenti con aw>0.95/Food with aw>0.95; Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment; Latte crudo/Raw milk; Latte/Milk; Derivati liquidi del latte /Liquid milk products2000 to 10000000 UFC/ml
3ISO 18593:2018Food products-

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

SS 19 loc. Macerrina, Atena Lucana, 84034, IT

40.45529, 15.55095

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