United Kingdom

MS Laboratories Ltd

33 Sanders Road, Finedon Road Industrial Estate, Wellingborough, NN8 4NL, Northants, United Kingdom

UKAS|1625ISO/IEC 17025Register refreshed 2026-10-09

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UKASRefreshed 2026-10-09: 1625Active

Accredited standards

Our reading of the UKAS scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 936Meat and meat products - Determination of total ash

As written on the certificate · Line 1 (UKAS 1625)

BS 4401; ISO/IEC 17025:2017 MS Laboratories Ltd Issue No: 051 Issue date: 07 August 2025 33 Sanders Road Finedon Road Industrial Estate Wellingborough Northants NN8 4; ISO 936:1998; ISO 1442:2023 Nitrogen/Protein CTM-09 by DUMAS Salt Content CTM-04; IEC 17025

ISO 1442Meat and meat products - Determination of moisture content - Reference method

As written on the certificate · Line 1 (UKAS 1625)

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

As written on the certificate · Line 3 (UKAS 1625)

BS EN ISO 6888-1:2021; BS EN ISO 11290-1:2017 confirmation by biochemical tests or VITEK2 2; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 4832:2006 Presumptive Enterobacteriaceae MTM-10 based on BS ISO 21528-2:2017; ISO 16649-2:2001

As written on the certificate · Line 4 (UKAS 1625)

BS EN ISO 6579-1:2017; BS EN ISO 7932:2004; BS EN ISO 15213-2:2023 Presumptive Coliforms MTM-04 based on BS ISO 4832:2006 Presumptive Enterobacteriaceae MTM-10 based on BS ISO 21528-2:2017 Presumptive Enterococci MTM-11 based on BS 4285: Section 3; BS EN ISO 11290-2:2017 Presumptive Pseudomonas spp MTM-23 based on BS EN ISO 13720:2010; BS 4285

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

As written on the certificate · Line 5 (UKAS 1625)

BS EN ISO 6888-1:2021; BS EN ISO 4833-1: 2013; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO-6887 Parts 1-5; ISO 6888-1:2021

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

As written on the certificate · Line 4 (UKAS 1625)

As written on the certificate · Line 6 (UKAS 1625)

BS EN ISO 11290-1:2017 confirmation by biochemical tests or VITEK2 2; BS EN ISO 6579-1:2017; bs 3; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO-6887 Parts 1-5

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium

As written on the certificate · Line 3 (UKAS 1625)

As written on the certificate · Line 5 (UKAS 1625)

BS EN ISO 6888-1:2021; BS EN ISO 4833-1: 2013; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO-6887 Parts 1-5; ISO 6888-1:2021

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C

As written on the certificate · Line 4 (UKAS 1625)

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method

As written on the certificate · Line 3 (UKAS 1625)

As written on the certificate · Line 6 (UKAS 1625)

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method

As written on the certificate · Line 4 (UKAS 1625)

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.

As written on the certificate · Line 4 (UKAS 1625)

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique

As written on the certificate · Line 4 (UKAS 1625)

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

As written on the certificate · Line 3 (UKAS 1625)

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

As written on the certificate · Line 3 (UKAS 1625)

As written on the certificate · Line 4 (UKAS 1625)

Scope as published by UKAS

7 lines

UKAS

ISO/IEC 17025

Active

1625

View scope

Accredited scope, certificate 1625

Line	Discipline	Method	Matrix	Range
1	Chemical Testing	BS 4401; ISO/IEC 17025:2017 MS Laboratories Ltd Issue No: 051 Issue date: 07 August 2025 33 Sanders Road Finedon Road Industrial Estate Wellingborough Northants NN8 4; ISO 936:1998; ISO 1442:2023 Nitrogen/Protein CTM-09 by DUMAS Salt Content CTM-04; IEC 17025	Drinking water	-
2	Chemical Testing	ISO/IEC 17025:2017	Drinking water	-
3	Biological Testing	BS EN ISO 6888-1:2021; BS EN ISO 11290-1:2017 confirmation by biochemical tests or VITEK2 2; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 4832:2006 Presumptive Enterobacteriaceae MTM-10 based on BS ISO 21528-2:2017; ISO 16649-2:2001	ENVIRONMENTAL SWABS	-
4	Biological Testing	BS EN ISO 6579-1:2017; BS EN ISO 7932:2004; BS EN ISO 15213-2:2023 Presumptive Coliforms MTM-04 based on BS ISO 4832:2006 Presumptive Enterobacteriaceae MTM-10 based on BS ISO 21528-2:2017 Presumptive Enterococci MTM-11 based on BS 4285: Section 3; BS EN ISO 11290-2:2017 Presumptive Pseudomonas spp MTM-23 based on BS EN ISO 13720:2010; BS 4285	Food products	-
5	Biological Testing	BS EN ISO 6888-1:2021; BS EN ISO 4833-1: 2013; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO-6887 Parts 1-5; ISO 6888-1:2021	Drinking water	-
6	Biological Testing	BS EN ISO 11290-1:2017 confirmation by biochemical tests or VITEK2 2; BS EN ISO 6579-1:2017; bs 3; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO-6887 Parts 1-5	Food products	-
7	Biological Testing	ISO/IEC 17025:2017	Drinking water	-

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

33 Sanders Road, Finedon Road Industrial Estate, Wellingborough, Northants, NN8 4NL, GB

52.31061, -0.86591

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