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Italy

Lab Analytica

Via Loda 43, 41013, Castelfranco Emilia, Italy

ACCREDIA|01335ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
1
Standards
13
Locations
1

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Register record

ACCREDIARefreshed
01335Active

Accredited standards

13

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 1 (ACCREDIA 01335)

APAT CNR IRSA 7030 F Man 29 2003; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 21527-1:2008; UNI ISO 16649-2:2010; ISO 7932:2004/Amd 1:2020; ISO 4832:2006; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; UNI EN ISO 11290-1:2017; ISO 18593:2018; ISO 21527-1:2008; UNI ISO 16649-2:2010

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 1 (ACCREDIA 01335)

APAT CNR IRSA 7030 F Man 29 2003; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 21527-1:2008; UNI ISO 16649-2:2010; ISO 7932:2004/Amd 1:2020; ISO 4832:2006; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; UNI EN ISO 11290-1:2017; ISO 18593:2018; ISO 21527-1:2008; UNI ISO 16649-2:2010

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 01335)

APAT CNR IRSA 7030 F Man 29 2003; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 21527-1:2008; UNI ISO 16649-2:2010; ISO 7932:2004/Amd 1:2020; ISO 4832:2006; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; UNI EN ISO 11290-1:2017; ISO 18593:2018; ISO 21527-1:2008; UNI ISO 16649-2:2010

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 1 (ACCREDIA 01335)

APAT CNR IRSA 7030 F Man 29 2003; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 21527-1:2008; UNI ISO 16649-2:2010; ISO 7932:2004/Amd 1:2020; ISO 4832:2006; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; UNI EN ISO 11290-1:2017; ISO 18593:2018; ISO 21527-1:2008; UNI ISO 16649-2:2010

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 1 (ACCREDIA 01335)

APAT CNR IRSA 7030 F Man 29 2003; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 21527-1:2008; UNI ISO 16649-2:2010; ISO 7932:2004/Amd 1:2020; ISO 4832:2006; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; UNI EN ISO 11290-1:2017; ISO 18593:2018; ISO 21527-1:2008; UNI ISO 16649-2:2010

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 1 (ACCREDIA 01335)

APAT CNR IRSA 7030 F Man 29 2003; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 21527-1:2008; UNI ISO 16649-2:2010; ISO 7932:2004/Amd 1:2020; ISO 4832:2006; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; UNI EN ISO 11290-1:2017; ISO 18593:2018; ISO 21527-1:2008; UNI ISO 16649-2:2010

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 1 (ACCREDIA 01335)

APAT CNR IRSA 7030 F Man 29 2003; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 21527-1:2008; UNI ISO 16649-2:2010; ISO 7932:2004/Amd 1:2020; ISO 4832:2006; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; UNI EN ISO 11290-1:2017; ISO 18593:2018; ISO 21527-1:2008; UNI ISO 16649-2:2010

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 1 (ACCREDIA 01335)

APAT CNR IRSA 7030 F Man 29 2003; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 21527-1:2008; UNI ISO 16649-2:2010; ISO 7932:2004/Amd 1:2020; ISO 4832:2006; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; UNI EN ISO 11290-1:2017; ISO 18593:2018; ISO 21527-1:2008; UNI ISO 16649-2:2010

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 1 (ACCREDIA 01335)

APAT CNR IRSA 7030 F Man 29 2003; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 21527-1:2008; UNI ISO 16649-2:2010; ISO 7932:2004/Amd 1:2020; ISO 4832:2006; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; UNI EN ISO 11290-1:2017; ISO 18593:2018; ISO 21527-1:2008; UNI ISO 16649-2:2010

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 1 (ACCREDIA 01335)

APAT CNR IRSA 7030 F Man 29 2003; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 21527-1:2008; UNI ISO 16649-2:2010; ISO 7932:2004/Amd 1:2020; ISO 4832:2006; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; UNI EN ISO 11290-1:2017; ISO 18593:2018; ISO 21527-1:2008; UNI ISO 16649-2:2010

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 1 (ACCREDIA 01335)

APAT CNR IRSA 7030 F Man 29 2003; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 21527-1:2008; UNI ISO 16649-2:2010; ISO 7932:2004/Amd 1:2020; ISO 4832:2006; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; UNI EN ISO 11290-1:2017; ISO 18593:2018; ISO 21527-1:2008; UNI ISO 16649-2:2010

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 1 (ACCREDIA 01335)

APAT CNR IRSA 7030 F Man 29 2003; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 21527-1:2008; UNI ISO 16649-2:2010; ISO 7932:2004/Amd 1:2020; ISO 4832:2006; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; UNI EN ISO 11290-1:2017; ISO 18593:2018; ISO 21527-1:2008; UNI ISO 16649-2:2010

Other standards

APAT CNR IRSA 7030 F Man 29 2003Name not checked yet
As written on the certificate · Line 1 (ACCREDIA 01335)

APAT CNR IRSA 7030 F Man 29 2003; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 21527-1:2008; UNI ISO 16649-2:2010; ISO 7932:2004/Amd 1:2020; ISO 4832:2006; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; UNI EN ISO 11290-1:2017; ISO 18593:2018; ISO 21527-1:2008; UNI ISO 16649-2:2010

Scope as published by ACCREDIA

1 line
ACCREDIA

ISO/IEC 17025

Active

01335

View scope

Accredited scope, certificate 01335

LineDisciplineMethodMatrixRange
1biologicalAPAT CNR IRSA 7030 F Man 29 2003; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 21527-1:2008; UNI ISO 16649-2:2010; ISO 7932:2004/Amd 1:2020; ISO 4832:2006; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; UNI EN ISO 11290-1:2017; ISO 18593:2018; ISO 21527-1:2008; UNI ISO 16649-2:2010Food products-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Loda 43, Castelfranco Emilia, 41013, IT

44.59491, 11.05288

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