Italy

CFA LABORATORY S.R.L.

Viale Alcide De Gasperi 125, 87076, Villapiana, Italy

ACCREDIA 02092ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards: 10
ACCREDIA certificate: 1
Site in our directory: 1

ACCREDIA accredited scope

What this lab is accredited for

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.

Search this lab’s scope for a standard or test

Only this lab. Searches the 10 standard numbers and the 10 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora

ISO 11731Water quality - Enumeration of Legionella

Certificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.

Scope as published by ACCREDIA

3 lines

ACCREDIA

ISO/IEC 17025

Active

02092

View scope

Accredited scope, certificate 02092

Line	Method	Matrix	Range
1	UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6579-1:2020; UNI EN ISO 11731:2017; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 9308-1:2017	Acqua di rassodamento e salamoia formaggi (1)/Cheese firming water and brine (1), Alimenti/Food, Mangimi/Animal feeding stuffs, Supporti da campionamento carcasse animali/Samples from sampling of carcasses, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment; Acque da circuiti idrici odontoiatrici/Water from dental water circuits, Acque da torri di raffreddamento/Cooling towers waters, Acque destinate al consumo umano/Drinking waters, Acque destinate all'umidificazione dell'aria/Water intended for air humidification, Acque di piscina/Swimming pool waters, Acque di processo/Process waters , Acque industriali/Industrial waters, Acque naturali/Natural waters, Acque sanitarie/Domestic waters, Acque termali/Thermal Water, Biofilm/Biofilm, Sedimenti/Sediments, Supporti da campionamento superfici di ambienti umidi/Samples from surface sampling of humid environments; Acque da destinare al consumo umano/Water to be used for human consumption, Acque da torri di raffreddamento/Cooling towers waters, Acque di piscina/Swimming pool waters, Acque di rete/Tap waters , Acque naturali/Natural waters; Acque destinate al consumo umano (1)/Drinking waters (1), Acque di piscina (1)/Swimming pool waters (1), Acque di processo (1)/Process waters (1), Acque di scarico/Waste waters, Acque sotterranee/Ground waters, Acque superficiali/Surface waters, Acque termali (1)/Thermal Water (1), Acque trattate (1)/Treated waters (1); Acque destinate al consumo umano (1)/Drinking waters (1), Acque di piscina (1)/Swimming pool waters (1), Acque di processo (1)/Process waters (1), Acque di scarico/Waste waters, Acque irrigue (1)/Irrigation water (1), Acque meteoriche (1)/Rain water (1), Acque naturali/Natural waters, Acque termali (1)/Thermal Water (1), Acque trattate (1)/Treated waters (1); Acque destinate al consumo umano/Drinking waters, Acque di balneazione (1)/Bathing waters (1), Acque di piscina/Swimming pool waters, Acque minerali naturali (1)/Natural mineral waters (1), Acque naturali con bassa contaminazione microbica/Natural water with low bacteria numbers, Acque termali (1)/Thermal Water (1), Acque trattate/Treated waters; Acque destinate al consumo umano/Drinking waters, Acque di balneazione/Bathing waters, Acque di piscina/Swimming pool waters, Acque minerali naturali (1)/Natural mineral waters (1), Acque termali (1)/Thermal Water (1)	4 to 10
2	UNI ISO 16649-2:2010; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 4833-1:2022; ISO 4832:2006; AFNOR AES 10/03-09/00; UNI EN ISO 6888-1:2023; UNI EN ISO 4833-1:2022 + Reg CE 853/2004 29/04/2004 GU CE L139 30/04/2004 All III Sez IX Cap III	Food industry environment samples	-
3	UNI EN ISO 17604:2015; ISO 18593:2018	Food products	-

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Viale Alcide De Gasperi 125, Villapiana, 87076, IT

39.84651, 16.45519

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Accreditation data refreshed from the ACCREDIA register on 2026-11-06.

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