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Italy

Vitis Lab Genova di Liberti Stefano

Via Lombardia 15, 90144, Palermo, Italy

ACCREDIA|00962ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
2
Standards
3
Locations
1

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Register record

ACCREDIARefreshed
00962Active

Accredited standards

3

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

COI/T.20/Doc n 34/rev 1 2017Name not checked yet
As written on the certificate · Line 1 (ACCREDIA 00962)

UNI CEI EN ISO/IEC 17025:2018; DM 12/03/1986 SO GU n 161 14/07/1986; OIV-MA-VI-07 R2000; DM 23/07/1994 SO 4 GU n 186 10/08/1994; UNI EN ISO 2171:2023; UNI EN ISO 712-1:2024; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 35/rev 1 2017; OIV-MA-AS313-01 cap 5.2 R2015; OIV-MA-AS313-02 R2015; OIV-MA-AS2-04 R2009 + OIV-MA-AS2-05 R2009; OIV-MA-AS321-02 R2009; OIV-MA-AS321-05A R2009; OIV-MA-AS2-04 R2009; OIV-MA-AS2-01 Met C R2021; OIV-MA-AS323-04B R2009; OIV-MA-AS2-03B R2012 + OIV-MA-AS311-02 R2009; OIV-MA-AS2-03B R2012; OIV-MA-AS311-02 R2009; OIV-MA-AS313-15 R2011; OIV-MA-AS312-01 Met C R2021 + OIV-MA-AS311-02 R2009; OIV-MA-AS312-01 Met C R2021

ISO 712-1Cereals and cereal products - Determination of moisture content - Part 1: Reference method
As written on the certificate · Line 1 (ACCREDIA 00962)

UNI CEI EN ISO/IEC 17025:2018; DM 12/03/1986 SO GU n 161 14/07/1986; OIV-MA-VI-07 R2000; DM 23/07/1994 SO 4 GU n 186 10/08/1994; UNI EN ISO 2171:2023; UNI EN ISO 712-1:2024; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 35/rev 1 2017; OIV-MA-AS313-01 cap 5.2 R2015; OIV-MA-AS313-02 R2015; OIV-MA-AS2-04 R2009 + OIV-MA-AS2-05 R2009; OIV-MA-AS321-02 R2009; OIV-MA-AS321-05A R2009; OIV-MA-AS2-04 R2009; OIV-MA-AS2-01 Met C R2021; OIV-MA-AS323-04B R2009; OIV-MA-AS2-03B R2012 + OIV-MA-AS311-02 R2009; OIV-MA-AS2-03B R2012; OIV-MA-AS311-02 R2009; OIV-MA-AS313-15 R2011; OIV-MA-AS312-01 Met C R2021 + OIV-MA-AS311-02 R2009; OIV-MA-AS312-01 Met C R2021

ISO 2171Cereals, pulses and by-products - Determination of ash yield by incineration
As written on the certificate · Line 1 (ACCREDIA 00962)

UNI CEI EN ISO/IEC 17025:2018; DM 12/03/1986 SO GU n 161 14/07/1986; OIV-MA-VI-07 R2000; DM 23/07/1994 SO 4 GU n 186 10/08/1994; UNI EN ISO 2171:2023; UNI EN ISO 712-1:2024; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 35/rev 1 2017; OIV-MA-AS313-01 cap 5.2 R2015; OIV-MA-AS313-02 R2015; OIV-MA-AS2-04 R2009 + OIV-MA-AS2-05 R2009; OIV-MA-AS321-02 R2009; OIV-MA-AS321-05A R2009; OIV-MA-AS2-04 R2009; OIV-MA-AS2-01 Met C R2021; OIV-MA-AS323-04B R2009; OIV-MA-AS2-03B R2012 + OIV-MA-AS311-02 R2009; OIV-MA-AS2-03B R2012; OIV-MA-AS311-02 R2009; OIV-MA-AS313-15 R2011; OIV-MA-AS312-01 Met C R2021 + OIV-MA-AS311-02 R2009; OIV-MA-AS312-01 Met C R2021

Scope as published by ACCREDIA

2 lines
ACCREDIA

ISO/IEC 17025

Active

00962

View scope

Accredited scope, certificate 00962

LineDisciplineMethodMatrixRange
1foodUNI CEI EN ISO/IEC 17025:2018; DM 12/03/1986 SO GU n 161 14/07/1986; OIV-MA-VI-07 R2000; DM 23/07/1994 SO 4 GU n 186 10/08/1994; UNI EN ISO 2171:2023; UNI EN ISO 712-1:2024; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 35/rev 1 2017; OIV-MA-AS313-01 cap 5.2 R2015; OIV-MA-AS313-02 R2015; OIV-MA-AS2-04 R2009 + OIV-MA-AS2-05 R2009; OIV-MA-AS321-02 R2009; OIV-MA-AS321-05A R2009; OIV-MA-AS2-04 R2009; OIV-MA-AS2-01 Met C R2021; OIV-MA-AS323-04B R2009; OIV-MA-AS2-03B R2012 + OIV-MA-AS311-02 R2009; OIV-MA-AS2-03B R2012; OIV-MA-AS311-02 R2009; OIV-MA-AS313-15 R2011; OIV-MA-AS312-01 Met C R2021 + OIV-MA-AS311-02 R2009; OIV-MA-AS312-01 Met C R2021Aceti/Vinegars; Cereali/Cereals; Derivati dei cereali/Cereal products; Oli d'oliva/Olive oils; Oli di origine vegetale/Vegetable oils; Vini/Wines0.03 to 220 % m/v Ac. Acetico; g/l; %; % N; % ac.oleico; meq/kg; g/l ac. tart.; g/l ac.Acetico; meq/l; mg/l NaCl; mg/l K2SO4; mg/l; gr/l; g/l; upH; %vol
2-
Vitis Lab Genova di Liberti Stefano Sas Viale delle Magnolie 32/A 90144 Palermo PA Allegato al certificato di accreditamento n. 00962 rev. 5 del 19/02/2025 UNI CEI EN ISO/IEC 17025:2018 Revisione: 16 Sede A Data: 15/12/2025 pag. 2 di 2 Legenda/Note Il simbolo (1), se presente, indica: "Materiale/Prodotto/Matrice" non previsto dal metodo ma assimilabile/The symbol (1), if present, means: Material/Product/Matrix not provided for by the method but acceptable Per la definizione della “categoria" di prova indicata nel titolo, si veda il Regolamento Generale ACCREDIA RG-02/For the definition of the test “category” indicated in the title, see ACCREDIA General Regulation RG-02. Il QRcode consente di accedere direttamente al sito www.accredia.it per verificare la validità dell'elenco prove e del certificato di accreditamento rilasciato al laboratorio/The QRcode allows to directly access to the website www.accredia.it to verify the validity of the test list and of the accreditation certificate issued to the laboratory. L’eventuale simbolo “X” riportato nella colonna “O&I” indica che il laboratorio è accreditato anche per fornire opinioni e interpretazioni basate sui risultati delle specifiche prove contrassegnate/Any "X" symbol in the "O&I" column indicates that the laboratory is also accredited to provide opinions and interpretations based on the results of the specific marked tests. L'eventuale simbolo (*) indica che è attiva una sospensione dell’accreditamento per la specifica attività riportata a fianco/Any symbol (*) indicates that a suspension of accreditation is active for the specific activity shown next to it.

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Lombardia 15, Palermo, 90144, IT

38.14170, 13.33984

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