Registers refreshed 2026-11-08.See refresh dates
Italy

Villani S.p.A. - Laboratorio di Ricerca e Controllo

Via Zanasi, 24, 41051, Castelnuovo Rangone, Italy

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ACCREDIA 00904ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards
12
ACCREDIA certificate
1
Site in our directory
1
ACCREDIA accredited scope

What this lab is accredited for

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.

Only this lab. Searches the 12 standard numbers and the 12 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO12
ISO 937Meat and meat products - Determination of nitrogen content - Reference method
ISO 1442Meat and meat products - Determination of moisture content - Reference method
ISO 1444Meat and meat products - Determination of free fat content
ISO 3496Meat and meat products - Determination of hydroxyproline content
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.

Scope as published by ACCREDIA

2 lines
ACCREDIA

ISO/IEC 17025

Active

00904

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Accredited scope, certificate 00904

LineMethodMatrixRange
1ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003; AFNOR BRD 07/08-12/04; AFNOR BRD 07/07-12/04; AFNOR BRD 07/05-09/01; AFNOR BRD 07/04-09/98; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 6888-2:2023; UNI EN ISO 21528-2:2017/EC 1:2018; AFNOR BRD 07/11-12/05; UNI 11302:2009; ISO 3496:1994; UNI ISO 1444:2010; UNI ISO 1444:2010 + UNI ISO 937:1991; UNI ISO 937:1991; ISO 3496:1994 + UNI ISO 937:1991; UNI ISO 1442:2010 + UNI ISO 937:1991; UNI ISO 1442:2010; ISO 4833-2:2013/Cor 1:2014/Amd1:2022Drinking water0.76 to 1
2ISO 18593:2018Food products-

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Zanasi, 24, Castelnuovo Rangone, 41051, IT

44.55184, 10.93815

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