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Italy

LABCAM

Regione Rollo 98, 17031, Albenga, Italy

ACCREDIA|00197ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
6
Standards
17
Locations
1

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ACCREDIARefreshed
00197Active

Accredited standards

17

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 3632-2Spices - Saffron (Crocus sativus L.) - Part 2: Test methods
As written on the certificate · Line 4 (ACCREDIA 00197)

COI/T.20/Doc n 15/rev 11 2024; Reg UE 2104/2022 29/07/2022 GU UE L284 04/11/2022 All II; COI/OT/MO/Doc n 1/rev 3 2021; MI 119/14 Rev 3 del 2020; UNICHIM 118 parte III 1988; MI_27/08 Rev. 12 del 2024; MI_12/06 Rev. 16 del 2024; ISO 3632-2:2010

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 2 (ACCREDIA 00197)

UNI EN 15662:2018; CVUA EU RL-SRM QuPPe-PO Vers 12.3 met 1.3 2024; CVUA EU RL-SRM QuPPe-PO Vers 12.3 met 1.11 2024; CVUA EU RL-SRM QuPPe-PO Vers 12.3 met 4.1 2024; MI_372/24 Rev. 2 del 2025; UNI EN ISO 13299:2016; UNI EN 13805:2014 + UNI EN ISO 17294-2:2023; ISO 18787:2017; MFHPB 33 2015; MFHPB 34 2016; AFNOR AES 10/03-09/00; AFNOR AES 10/05-09/06; MFHPB 03 2014; Rapporti ISTISAN 1996/34 pag 124; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 15214:1998; AFNOR 3M 01/06-09/97; AFNOR 3M 01/13-07/14; AFNOR UNI 03/06-12/07

ISO 9308-2Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method
As written on the certificate · Line 1 (ACCREDIA 00197)

APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2050 Man 29 2003; APAT CNR IRSA 2020 C Man 29 2003; UNI EN ISO 9308-2:2014; AFNOR IDX 33/03-10/13; AFNOR IDX 33/06-06/19; APAT CNR IRSA 4020 Man 29 2003; EPA 9040C 2004; APAT CNR IRSA 3030 Man 29 2003; UNI EN ISO 17294-2:2023; APAT CNR IRSA 2080 Man 29 2003; ISO 21527-2:2008; ISO 21527-1:2008

ISO 13299Sensory analysis - Methodology - General guidance for establishing a sensory profile
As written on the certificate · Line 2 (ACCREDIA 00197)

UNI EN 15662:2018; CVUA EU RL-SRM QuPPe-PO Vers 12.3 met 1.3 2024; CVUA EU RL-SRM QuPPe-PO Vers 12.3 met 1.11 2024; CVUA EU RL-SRM QuPPe-PO Vers 12.3 met 4.1 2024; MI_372/24 Rev. 2 del 2025; UNI EN ISO 13299:2016; UNI EN 13805:2014 + UNI EN ISO 17294-2:2023; ISO 18787:2017; MFHPB 33 2015; MFHPB 34 2016; AFNOR AES 10/03-09/00; AFNOR AES 10/05-09/06; MFHPB 03 2014; Rapporti ISTISAN 1996/34 pag 124; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 15214:1998; AFNOR 3M 01/06-09/97; AFNOR 3M 01/13-07/14; AFNOR UNI 03/06-12/07

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00197)

UNI EN 15662:2018; CVUA EU RL-SRM QuPPe-PO Vers 12.3 met 1.3 2024; CVUA EU RL-SRM QuPPe-PO Vers 12.3 met 1.11 2024; CVUA EU RL-SRM QuPPe-PO Vers 12.3 met 4.1 2024; MI_372/24 Rev. 2 del 2025; UNI EN ISO 13299:2016; UNI EN 13805:2014 + UNI EN ISO 17294-2:2023; ISO 18787:2017; MFHPB 33 2015; MFHPB 34 2016; AFNOR AES 10/03-09/00; AFNOR AES 10/05-09/06; MFHPB 03 2014; Rapporti ISTISAN 1996/34 pag 124; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 15214:1998; AFNOR 3M 01/06-09/97; AFNOR 3M 01/13-07/14; AFNOR UNI 03/06-12/07

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
As written on the certificate · Line 2 (ACCREDIA 00197)

UNI EN 15662:2018; CVUA EU RL-SRM QuPPe-PO Vers 12.3 met 1.3 2024; CVUA EU RL-SRM QuPPe-PO Vers 12.3 met 1.11 2024; CVUA EU RL-SRM QuPPe-PO Vers 12.3 met 4.1 2024; MI_372/24 Rev. 2 del 2025; UNI EN ISO 13299:2016; UNI EN 13805:2014 + UNI EN ISO 17294-2:2023; ISO 18787:2017; MFHPB 33 2015; MFHPB 34 2016; AFNOR AES 10/03-09/00; AFNOR AES 10/05-09/06; MFHPB 03 2014; Rapporti ISTISAN 1996/34 pag 124; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 15214:1998; AFNOR 3M 01/06-09/97; AFNOR 3M 01/13-07/14; AFNOR UNI 03/06-12/07

ISO 17294-2Water quality - Application of inductively coupled plasma mass spectrometry (ICP-MS) - Part 2: Determination of selected elements including uranium isotopes
As written on the certificate · Line 1 (ACCREDIA 00197)

APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2050 Man 29 2003; APAT CNR IRSA 2020 C Man 29 2003; UNI EN ISO 9308-2:2014; AFNOR IDX 33/03-10/13; AFNOR IDX 33/06-06/19; APAT CNR IRSA 4020 Man 29 2003; EPA 9040C 2004; APAT CNR IRSA 3030 Man 29 2003; UNI EN ISO 17294-2:2023; APAT CNR IRSA 2080 Man 29 2003; ISO 21527-2:2008; ISO 21527-1:2008

As written on the certificate · Line 2 (ACCREDIA 00197)

UNI EN 15662:2018; CVUA EU RL-SRM QuPPe-PO Vers 12.3 met 1.3 2024; CVUA EU RL-SRM QuPPe-PO Vers 12.3 met 1.11 2024; CVUA EU RL-SRM QuPPe-PO Vers 12.3 met 4.1 2024; MI_372/24 Rev. 2 del 2025; UNI EN ISO 13299:2016; UNI EN 13805:2014 + UNI EN ISO 17294-2:2023; ISO 18787:2017; MFHPB 33 2015; MFHPB 34 2016; AFNOR AES 10/03-09/00; AFNOR AES 10/05-09/06; MFHPB 03 2014; Rapporti ISTISAN 1996/34 pag 124; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 15214:1998; AFNOR 3M 01/06-09/97; AFNOR 3M 01/13-07/14; AFNOR UNI 03/06-12/07

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 5 (ACCREDIA 00197)

ISO 18593:2018

ISO 18787Foodstuffs - Determination of water activity
As written on the certificate · Line 2 (ACCREDIA 00197)

UNI EN 15662:2018; CVUA EU RL-SRM QuPPe-PO Vers 12.3 met 1.3 2024; CVUA EU RL-SRM QuPPe-PO Vers 12.3 met 1.11 2024; CVUA EU RL-SRM QuPPe-PO Vers 12.3 met 4.1 2024; MI_372/24 Rev. 2 del 2025; UNI EN ISO 13299:2016; UNI EN 13805:2014 + UNI EN ISO 17294-2:2023; ISO 18787:2017; MFHPB 33 2015; MFHPB 34 2016; AFNOR AES 10/03-09/00; AFNOR AES 10/05-09/06; MFHPB 03 2014; Rapporti ISTISAN 1996/34 pag 124; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 15214:1998; AFNOR 3M 01/06-09/97; AFNOR 3M 01/13-07/14; AFNOR UNI 03/06-12/07

ISO 20481Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method
As written on the certificate · Line 3 (ACCREDIA 00197)

ISO 20481:2008; MI_306 Rev. 5 del 2024; MI_291/19 Rev. 5 del 2024; MI_144/14 Rev. 8 del 2024; MI_310/19 Rev. 5 del 2024; MI_145/14 Rev. 6 del 2024; MI_330 Rev. 4 del 2024; COI/T.20/Doc n 35/rev 1 2017; MI_146/14 Rev. 8 del 2024; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 28/rev 4 2024; COI/T.20/Doc. n. 29/rev. 1 2017

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 1 (ACCREDIA 00197)

APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2050 Man 29 2003; APAT CNR IRSA 2020 C Man 29 2003; UNI EN ISO 9308-2:2014; AFNOR IDX 33/03-10/13; AFNOR IDX 33/06-06/19; APAT CNR IRSA 4020 Man 29 2003; EPA 9040C 2004; APAT CNR IRSA 3030 Man 29 2003; UNI EN ISO 17294-2:2023; APAT CNR IRSA 2080 Man 29 2003; ISO 21527-2:2008; ISO 21527-1:2008

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 1 (ACCREDIA 00197)

APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2050 Man 29 2003; APAT CNR IRSA 2020 C Man 29 2003; UNI EN ISO 9308-2:2014; AFNOR IDX 33/03-10/13; AFNOR IDX 33/06-06/19; APAT CNR IRSA 4020 Man 29 2003; EPA 9040C 2004; APAT CNR IRSA 3030 Man 29 2003; UNI EN ISO 17294-2:2023; APAT CNR IRSA 2080 Man 29 2003; ISO 21527-2:2008; ISO 21527-1:2008

Other standards

APAT CNR IRSA 2030 Man 29 2003Conducibilità
As written on the certificate · Line 1 (ACCREDIA 00197)

APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2050 Man 29 2003; APAT CNR IRSA 2020 C Man 29 2003; UNI EN ISO 9308-2:2014; AFNOR IDX 33/03-10/13; AFNOR IDX 33/06-06/19; APAT CNR IRSA 4020 Man 29 2003; EPA 9040C 2004; APAT CNR IRSA 3030 Man 29 2003; UNI EN ISO 17294-2:2023; APAT CNR IRSA 2080 Man 29 2003; ISO 21527-2:2008; ISO 21527-1:2008

COI/T.20/Doc n 35/rev 1 2017Name not checked yet
As written on the certificate · Line 3 (ACCREDIA 00197)

ISO 20481:2008; MI_306 Rev. 5 del 2024; MI_291/19 Rev. 5 del 2024; MI_144/14 Rev. 8 del 2024; MI_310/19 Rev. 5 del 2024; MI_145/14 Rev. 6 del 2024; MI_330 Rev. 4 del 2024; COI/T.20/Doc n 35/rev 1 2017; MI_146/14 Rev. 8 del 2024; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 28/rev 4 2024; COI/T.20/Doc. n. 29/rev. 1 2017

EN 13805Foodstuffs - Determination of trace elements - Pressure digestion
As written on the certificate · Line 2 (ACCREDIA 00197)

UNI EN 15662:2018; CVUA EU RL-SRM QuPPe-PO Vers 12.3 met 1.3 2024; CVUA EU RL-SRM QuPPe-PO Vers 12.3 met 1.11 2024; CVUA EU RL-SRM QuPPe-PO Vers 12.3 met 4.1 2024; MI_372/24 Rev. 2 del 2025; UNI EN ISO 13299:2016; UNI EN 13805:2014 + UNI EN ISO 17294-2:2023; ISO 18787:2017; MFHPB 33 2015; MFHPB 34 2016; AFNOR AES 10/03-09/00; AFNOR AES 10/05-09/06; MFHPB 03 2014; Rapporti ISTISAN 1996/34 pag 124; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 15214:1998; AFNOR 3M 01/06-09/97; AFNOR 3M 01/13-07/14; AFNOR UNI 03/06-12/07

EN 15662Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
As written on the certificate · Line 2 (ACCREDIA 00197)

UNI EN 15662:2018; CVUA EU RL-SRM QuPPe-PO Vers 12.3 met 1.3 2024; CVUA EU RL-SRM QuPPe-PO Vers 12.3 met 1.11 2024; CVUA EU RL-SRM QuPPe-PO Vers 12.3 met 4.1 2024; MI_372/24 Rev. 2 del 2025; UNI EN ISO 13299:2016; UNI EN 13805:2014 + UNI EN ISO 17294-2:2023; ISO 18787:2017; MFHPB 33 2015; MFHPB 34 2016; AFNOR AES 10/03-09/00; AFNOR AES 10/05-09/06; MFHPB 03 2014; Rapporti ISTISAN 1996/34 pag 124; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 15214:1998; AFNOR 3M 01/06-09/97; AFNOR 3M 01/13-07/14; AFNOR UNI 03/06-12/07

EPA 9040Name not checked yet
As written on the certificate · Line 1 (ACCREDIA 00197)

APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2050 Man 29 2003; APAT CNR IRSA 2020 C Man 29 2003; UNI EN ISO 9308-2:2014; AFNOR IDX 33/03-10/13; AFNOR IDX 33/06-06/19; APAT CNR IRSA 4020 Man 29 2003; EPA 9040C 2004; APAT CNR IRSA 3030 Man 29 2003; UNI EN ISO 17294-2:2023; APAT CNR IRSA 2080 Man 29 2003; ISO 21527-2:2008; ISO 21527-1:2008

Scope as published by ACCREDIA

6 lines
ACCREDIA

ISO/IEC 17025

Active

00197

View scope

Accredited scope, certificate 00197

LineDisciplineMethodMatrixRange
1chemicalAPAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2050 Man 29 2003; APAT CNR IRSA 2020 C Man 29 2003; UNI EN ISO 9308-2:2014; AFNOR IDX 33/03-10/13; AFNOR IDX 33/06-06/19; APAT CNR IRSA 4020 Man 29 2003; EPA 9040C 2004; APAT CNR IRSA 3030 Man 29 2003; UNI EN ISO 17294-2:2023; APAT CNR IRSA 2080 Man 29 2003; ISO 21527-2:2008; ISO 21527-1:2008Waste water-
2chemical; food; biologicalUNI EN 15662:2018; CVUA EU RL-SRM QuPPe-PO Vers 12.3 met 1.3 2024; CVUA EU RL-SRM QuPPe-PO Vers 12.3 met 1.11 2024; CVUA EU RL-SRM QuPPe-PO Vers 12.3 met 4.1 2024; MI_372/24 Rev. 2 del 2025; UNI EN ISO 13299:2016; UNI EN 13805:2014 + UNI EN ISO 17294-2:2023; ISO 18787:2017; MFHPB 33 2015; MFHPB 34 2016; AFNOR AES 10/03-09/00; AFNOR AES 10/05-09/06; MFHPB 03 2014; Rapporti ISTISAN 1996/34 pag 124; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 15214:1998; AFNOR 3M 01/06-09/97; AFNOR 3M 01/13-07/14; AFNOR UNI 03/06-12/07Alimenti di origine vegetale/Foodstuffs of plant origin - solo/only Caffè, Spezie; Alimenti di origine vegetale/Foodstuffs of plant origin - solo/only pseudocereali; Alimenti/Food; Alimenti/Food, Mangimi/Animal feeding stuffs; Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment0.1 to 5 mg/kg
3chemicalISO 20481:2008; MI_306 Rev. 5 del 2024; MI_291/19 Rev. 5 del 2024; MI_144/14 Rev. 8 del 2024; MI_310/19 Rev. 5 del 2024; MI_145/14 Rev. 6 del 2024; MI_330 Rev. 4 del 2024; COI/T.20/Doc n 35/rev 1 2017; MI_146/14 Rev. 8 del 2024; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 28/rev 4 2024; COI/T.20/Doc. n. 29/rev. 1 2017Caffè/Coffee; Cereali/Cereals; Derivati dei cereali/Cereal products; Prodotti da forno/Bakery products; Spezie/Spices; Patatine fritte/French fries; prodotti a base di patate; Conserve/Preservers; Pasta fresca/Fresh pasta; Sughi/Sauces; Derivati del pesce/Fish products; Pesce/Fish; Grassi di origine animale/Animal fats; Grassi di origine vegetale/Vegetable fats; Oli di origine animale/Animal oils; Oli di origine vegetale/Vegetable oils; Latte/Milk, , derivati del latte; Oli d'oliva/Olive oils; Oli di sansa/Olive pomace oils0.025 to 2500 g/100g (%); microgrammi/Kg; ug/kg; mg/Kg; μg/kg; microgrammi/kg; mg/kg; mg/Kg; ug/Kg
4foodCOI/T.20/Doc n 15/rev 11 2024; Reg UE 2104/2022 29/07/2022 GU UE L284 04/11/2022 All II; COI/OT/MO/Doc n 1/rev 3 2021; MI 119/14 Rev 3 del 2020; UNICHIM 118 parte III 1988; MI_27/08 Rev. 12 del 2024; MI_12/06 Rev. 16 del 2024; ISO 3632-2:2010Oli di oliva vergine/Virgin Olive oils; Olive da tavola/Table olives; Olive in salamoia/Pickled olives; Prodotti ortofrutticoli/Fruit and vegetables products; Uova/Eggs; Zafferano/Safron1 to 4000 mg/Kg
5biologicalISO 18593:2018Food products-
6food-Alimenti/Food; Pesticidi/Pesticides-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Regione Rollo 98, Albenga, 17031, IT

44.04925, 8.21312

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