Silliker, Inc. dba Merieux NutriSciences Food Science Center
Crete, IL, US
ISO 15216-2 Salmonella (Cultural Screen & Confirmation) QA-0010-0101 AOAC 967.26, 967.27, 978.24 FDA BAM Ch. 5 Salmonella (Cultural Screen & Confirmation) QA-0010-0156 USDA MLG 4