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Registers refreshed 2026-11-06.See refresh dates

AOAC 2009.03 Accredited Testing Labs Worldwide

11 accredited laboratories in 3 countries hold AOAC 2009.03 in their ISO/IEC 17025 scope. Primary accreditors include American Association for Laboratory Accreditation. In the register, AOAC 2009.03 scope entries most often cover Aerobic Plate Count, E. Coli, Coliform in Pet food, Water.

Total labs
11
Countries
3

Available in 3 Countries

United States
10 labs
Canada
1 lab
Ecuador
1 lab

Top matrices for AOAC 2009.03

Pet food
1 lab
Water
1 lab

Top analytes for AOAC 2009.03

  • Aerobic Plate Count (2)
  • E. Coli (2)
  • Coliform (1)
  • Heterotrophic Plate Count (1)
  • Pseudomonas Spp. (1)
  • Total Coliforms (1)

Sample labs

Food Safety Net Services,
Grand Prairie, TX, US

AOAC 2009.03, AOAC-RI 050602 (Salmonella spp. TQ) PCR-BAX Analysis 10049, 12.8 AOAC-RI 091301, USDA MLG Chapter 5 (E. coli STEC Suite) 10049, 12.10 AOAC-RI 031002, USDA MLG Chapter 5 (E. coli O157:H7 RT) 10049, 12.17 AOAC-R

Food Safety Net Services
Unit B Kitchener, ON, CA

AOAC 2009.03 (Salmonella spp. Tq) PCR-BAX Analysis 12.17 (10049) AOAC-RI 102003 (E. coli O157:H7 EXACT) 14.17 (10049) AOAC-RI 081401 (Listeria spp. RT) KEY: APHA = American Public Health Association AOAC = Association of Of

Analytical Food Laboratories, Inc.
Grand Prairie, TX, US

AOAC 2009.03 Shiga Toxin Producing E. coli (STEC) AOAC RI 071301 Campylobacter (MDS) AOAC-PTM 111803 E. coli O157:H7 (MDS) AOAC 2017.01 Listeria (MDS) AOAC 2016.07 Salmonella (MDS) AOAC 2016.01

Food Safety Net Services
Omaha, NE, US

AOAC 2009.03, AOAC-RI 050602 (Salmonella spp. Tq) GENE-UP Analysis 10056, 13.23 AOAC 2020.02, AOAC-RI 121802 (Salmonella) 10056, 14.21 AOAC 2019.11, AOAC-RI 121804 (Listeria monocytogenes) 10056, 14.22 AOAC 2019.10, AOAC-RI 121803

Food Safety Net Services, L.P.
Fresno, CA, US

AOAC 2009.03, AOAC-RI 050602 (Salmonella spp. Tq) Gene-Up 13.23 10056 AOAC-RI 121802 (Salmonella 2) 14.21 10056 AOAC-RI 121804 (L. monocytogenes 2) 10056 AOAC 022203 (Pathogenic E. coli (PEC)) ISO 10.3 7821 ISO 7937 (C. pe

Food Safety Net Services, Wisconsin, LLC.
De Pere, WI, US

AOAC 2009.03 (Salmonella spp. Tq) 10054 / 36.6 AOAC 101901 (EHEC ID) GENE-UP Analysis 10056 / 38.2 AOAC-RI 022203 (Pathogenic E.coli (PEC)) ISO 8718 / 20.2 ISO 13720 (Pseudomonas spp.) PCR-BAX Analysis 10049 / 12.8 AOAC-RI 091301,

MarketFresh Food
Minneapolis, MN, US

AOAC 2009.03 CHEMICAL Test Test Method(s) Aflatoxin MFACC230 (Romer Validated) Allergens MFACC229 (Romer Validated); MFACC235 (3M™ Validated) Gluten Allergen AOAC RI PTM 061403 pH CMMEF 68.2 Water Activity C

Food Safety Net Services, LP
Commerce, CA, US

AOAC 2009.03, AOAC-RI 050602 (Salmonella spp. Tq)

Laboratorio Lasa
Quito, EC

AOAC 2009.03 Inert Surfaces (Regular and Irregular), Living Surfaces (Hands) Detection of Staphylococcus aureus PEE.LASA.MB.22 ISO 22718 Cosmetics Enterobacteriaceae Petrifilm Plates PEE.LASA.MB.21 AOAC 2003.01 Milk & Derivatives,

Foundation Analytical
Cherokee, IA, US

AOAC 2009.03 Staphylococcus aureus – PetrifilmTM QTM 6-05-017 AOAC 2003.11 Total Coliform and E. coli – PetrifilmTM QTM 6-05-016 AOAC 991.14 Total Plate Count – PetrifilmTM QTM 6-05-012 AOAC 990.12 Total Plate Count –

Food Safety Net Services
Columbus, OH, US

AOAC 2009.03, AOAC-RI 050602 (Salmonella spp.) L. monocytogenes Cultural Confirmation 14.1 7861 FDA-BAM Chapter 10 14.2 7863 USDA MLG Chapter 8